Eungdam Mal

The signature dish of Eungdammal is the marinated beef short ribs, which are tender and delicious. The flavor of the meat grilled over charcoal is exceptional, and the accompanying dipping sauce and soybean paste stew enhance the taste of the meat even further.

The interior of the restaurant has an atmosphere that allows you to feel the unique charm of a meat house, and you can see the cooking process directly in the open kitchen, which gives a sense of trust. Friendly staff greet customers and provide a comfortable dining environment.