Seven Hills

A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif

One of the finest grower estates with a long tradition for high quality champagne. This premier cru is seductive and complex. The perfect Champagne to toast and enjoy throughout your meal

This is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....

100% Cinsault from a boutique domain along the Mediterranean coast, made from 25 year old vines. THis southern Languedoc gem hs hints of strawberry, wonderful acidity & great balance

Located on the west coast of Sardinia, whose soil is characterized by rocky granite soils. Bright citrus notes on a round palate with that salty complexion I adore with these coastal wines

This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.

Fresh and bright with a lively acidity that provides a well-rounded mouth feel and a peach persistent finish

"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition

Erbaluce is a little known white stunning grape grown in Alto-Piemonte near the Swiss Alps. The calcareous soil lends a rocky minerality, this young fresh example has tantalizing minerality that really wakens up your palate.

Little known grape from Piemonte. Its got a nice golden hue with some age and serious weight/ body. I just love the texture and mouth feel, I get a creaminess in the mid palate and almond notes with racy acidity

Waxy, briny, with wonderful bitter almond notes are great ways to describe this fantastic coastal wine. It is located on the rolling hills of Le Marche. I love the texture & mouth feels well as its subdued floral notes

This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italy's southern tip. Ideal with our style of foods, as it has such a persistent finish…

This is an ancient varietal that has been growing on the slopes of Mt Etna for thousands of years. The volcanic soils have presented refreshing citrus notes that balance with beautiful acid

This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean Sea

A father & Daughter wine making team have crafted a classic Gruner, soft citrus notes with a fragrant linear finish

A family tradition since the 1700's. This absolutely delicious wine has vibrant slate qualities, with a bit of a spritz and an exceptionally acidic finish with touch of sweetness

This is a great representation from North Canterbury. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ

This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!

Superstar wine maker Justin Willett really has the touch. He barrel ages this wine in neutral oak then finishes in the tank to maintain its freshness. Think floral notes, with a lingering, mouthwatering honeyed finish

Lively aromatic wine. The oak is evident & well pronounced but does not over power the fruit, which makes it really delicious and well balanced

Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.

Vicky Schmitt owner and wine maker, makes a fabulously approachable fruit driven example, the tannins aren't too aggressive and really round out this foodie wine

A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, structure and fruit. It complements our food across the board!

A fresh and vibrant interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food

Made from the same Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is really well rounded due to a couple of years in oak barriques. It's definitely a food wine that works especially well with our heartier dishes

If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine

is is a wonderfully approachable Barolo, with its supple tannins and mouth-watering acidity. With a little air it develops a great texture and has a fantastic floral finish

The Mazzi family has been using their higher elevation vineyards to create an elegant approach to Amarone for generations. This is a wine to build your meal around, rich, bold and acid that persists t

If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style

This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. You will either love it or hate it! It's an absolute must as it works so well with our food

Lovely old world wine from Puglia the heal of the boot of Italy. Characterized by red ripe fruits, clove and baking spices dusty notes of dry wild herbs. Making this Savory with a Dry finish

Old world wine with big flavor, dark juicy fruit, robust earthy tannins, with a dry with a long finish. It's aged in neutral barrels for a couple of years before being laid down in the bottle. Great food wine

Primarily Nerello Mascelese grape with 10% Narello Cappuccio from the mineral rich lava soils of Mount Etna 750 meters above sea level. Bright blackberry fruit. Bold integrated tannins.

Located in the heart of Beaujolais we've found a pure and fresh single cru gamay. Traditional hands on methods let the quality of the earth and floral accents really take over

135 year old Carignane & Mouvedre vines at its core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness

Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes

This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours

Small production with only 325 cases produced this is a benchmark pinot with an old-world complexion. Minimal intervention makes this really interesting/ complex with great texture/ weight. Neutral Burgundian oak barriques really round it out, it has a lingering finish

This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.

This wine has bright red fruit with a juicy finish, it's a lighter style cab with seductive tannins that are silky smooth

Family run gem in its own valley at the foothills of Stag's Leap that has been providing excellent cabernet since the 1800's. This is deeply complex and well structured. Layered tannins, minerality and a long finish.

A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif

One of the finest grower estates with a long tradition for high quality champagne. This premier cru is seductive and complex. The perfect Champagne to toast and enjoy throughout your meal

This is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....

100% Cinsault from a boutique domain along the Mediterranean coast, made from 25 year old vines. THis southern Languedoc gem hs hints of strawberry, wonderful acidity & great balance

Located on the west coast of Sardinia, whose soil is characterized by rocky granite soils. Bright citrus notes on a round palate with that salty complexion I adore with these coastal wines

This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.

Fresh and bright with a lively acidity that provides a well-rounded mouth feel and a peach persistent finish

"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition

Erbaluce is a little known white stunning grape grown in Alto-Piemonte near the Swiss Alps. The calcareous soil lends a rocky minerality, this young fresh example has tantalizing minerality that really wakens up your palate.

Little known grape from Piemonte. Its got a nice golden hue with some age and serious weight/ body. I just love the texture and mouth feel, I get a creaminess in the mid palate and almond notes with racy acidity

Waxy, briny, with wonderful bitter almond notes are great ways to describe this fantastic coastal wine. It is located on the rolling hills of Le Marche. I love the texture & mouth feels well as its subdued floral notes

This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italy's southern tip. Ideal with our style of foods, as it has such a persistent finish…

This is an ancient varietal that has been growing on the slopes of Mt Etna for thousands of years. The volcanic soils have presented refreshing citrus notes that balance with beautiful acid

This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean Sea

A father & Daughter wine making team have crafted a classic Gruner, soft citrus notes with a fragrant linear finish

A family tradition since the 1700's. This absolutely delicious wine has vibrant slate qualities, with a bit of a spritz and an exceptionally acidic finish with touch of sweetness

This is a great representation from North Canterbury. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ

This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!

Superstar wine maker Justin Willett really has the touch. He barrel ages this wine in neutral oak then finishes in the tank to maintain its freshness. Think floral notes, with a lingering, mouthwatering honeyed finish

Lively aromatic wine. The oak is evident & well pronounced but does not over power the fruit, which makes it really delicious and well balanced

Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.

Vicky Schmitt owner and wine maker, makes a fabulously approachable fruit driven example, the tannins aren't too aggressive and really round out this foodie wine

A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, structure and fruit. It complements our food across the board!

A fresh and vibrant interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food

Made from the same Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is really well rounded due to a couple of years in oak barriques. It's definitely a food wine that works especially well with our heartier dishes

If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine

is is a wonderfully approachable Barolo, with its supple tannins and mouth-watering acidity. With a little air it develops a great texture and has a fantastic floral finish

The Mazzi family has been using their higher elevation vineyards to create an elegant approach to Amarone for generations. This is a wine to build your meal around, rich, bold and acid that persists t

If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style

This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. You will either love it or hate it! It's an absolute must as it works so well with our food

Lovely old world wine from Puglia the heal of the boot of Italy. Characterized by red ripe fruits, clove and baking spices dusty notes of dry wild herbs. Making this Savory with a Dry finish

Old world wine with big flavor, dark juicy fruit, robust earthy tannins, with a dry with a long finish. It's aged in neutral barrels for a couple of years before being laid down in the bottle. Great food wine

Primarily Nerello Mascelese grape with 10% Narello Cappuccio from the mineral rich lava soils of Mount Etna 750 meters above sea level. Bright blackberry fruit. Bold integrated tannins.

Located in the heart of Beaujolais we've found a pure and fresh single cru gamay. Traditional hands on methods let the quality of the earth and floral accents really take over

135 year old Carignane & Mouvedre vines at its core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness

Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes

This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours

Small production with only 325 cases produced this is a benchmark pinot with an old-world complexion. Minimal intervention makes this really interesting/ complex with great texture/ weight. Neutral Burgundian oak barriques really round it out, it has a lingering finish

This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.

This wine has bright red fruit with a juicy finish, it's a lighter style cab with seductive tannins that are silky smooth

Family run gem in its own valley at the foothills of Stag's Leap that has been providing excellent cabernet since the 1800's. This is deeply complex and well structured. Layered tannins, minerality and a long finish.

Tomato ceci bean minestrone, parmesan herbed croutons

Albion strawberry preserve, wild arugula, toasted crostone

K J orchards yellow peach, white nectarines and Blenheim apricots, pistachio mint

Beef pork meatballs, Point Reyes Toma Cheese

Charred spring onion, cherry tomato,wild arugula, roasted garlic anchovy aioli, Parmigiano

Caroselli cucumber, shaved fennel, Parmigiano, Rainbow carrot, balsamic vinaigrette

Shishito peppers, Snow Peas, radish, wild arugula, creme fraiche, dill, lemon

Star Route mixed greens, summer stone fruit, toasted almonds, Pecorino, sherry vinaigrette

Crushed tomato, chili, basil, house made ricotta

Rosa Bianca Eggplant, cherry tomato, basil, ricotta salata, chili, breadcrumb

Rosa Bianca Eggplant, cherry tomato, basil, Caciocavalo cheese, chili, breadcrumb

Brentwood corn, cherry tomato, opal basil, green coriander burro fuso

Morel Mushroom sugo, spring onion, Castemagno cheese

Tomato braised beef pork rib sugo, fines herbs, Parmigiano

Acquerello risotto, Early girls, summer squash, Japanese Eggplant, cherry tomato insalatina

Haricot vert beans. roasted spring onion. Blenheim Apricot mostarda, mustard greens

Mt. Rose Potatoes, Morel mushrooms, yellow corn, market greens, veal jus

Frog Hollow Apricot preserve, Bourbon vanilla

Hazelnut, sea salt, Chantilly cream, biscotti

Mixed berry compote, chantilly cream, toasted almond

A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif

One of the finest grower estates with a long tradition for high quality champagne. This premier cru is seductive and complex. The perfect Champagne to toast and enjoy throughout your meal

This is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....

100% Cinsault from a boutique domain along the Mediterranean coast, made from 25 year old vines. THis southern Languedoc gem hs hints of strawberry, wonderful acidity great balance

Located on the west coast of Sardinia, whose soil is characterized by rocky granite soils. Bright citrus notes on a round palate with that salty complexion I adore with these coastal wines

This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.

Fresh and bright with a lively acidity that provides a well-rounded mouth feel and a peach persistent finish

"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition

Erbaluce is a little known white stunning grape grown in Alto-Piemonte near the Swiss Alps. The calcareous soil lends a rocky minerality, this young fresh example has tantalizing minerality that really wakens up your palate.

Little known grape from Piemonte. Its got a nice golden hue with some age and serious weight/ body. I just love the texture and mouth feel, I get a creaminess in the mid palate and almond notes with racy acidity

Waxy, briny, with wonderful bitter almond notes are great ways to describe this fantastic coastal wine. It is located on the rolling hills of Le Marche. I love the texture mouth feels well as its subdued floral notes

This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily Italy's southern tip. Ideal with our style of foods, as it has such a persistent finish…

This is an ancient varietal that has been growing on the slopes of Mt Etna for thousands of years. The volcanic soils have presented refreshing citrus notes that balance with beautiful acid

This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean Sea

A father Daughter wine making team have crafted a classic Gruner, soft citrus notes with a fragrant linear finish

A family tradition since the 1700's. This absolutely delicious wine has vibrant slate qualities, with a bit of a spritz and an exceptionally acidic finish with touch of sweetness

This is a great representation from North Canterbury. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ

This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!

Superstar wine maker Justin Willett really has the touch. He barrel ages this wine in neutral oak then finishes in the tank to maintain its freshness. Think floral notes, with a lingering, mouthwatering honeyed finish

Lively aromatic wine. The oak is evident well pronounced but does not over power the fruit, which makes it really delicious and well balanced

Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.

Vicky Schmitt owner and wine maker, makes a fabulously approachable fruit driven example, the tannins aren't too aggressive and really round out this foodie wine

A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, structure and fruit. It complements our food across the board!

A fresh and vibrant interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food

Made from the same Nebbiolo grape as Barolo Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is really well rounded due to a couple of years in oak barriques. It's definitely a food wine that works especially well with our heartier dishes

If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine

is is a wonderfully approachable Barolo, with its supple tannins and mouth-watering acidity. With a little air it develops a great texture and has a fantastic floral finish

The Mazzi family has been using their higher elevation vineyards to create an elegant approach to Amarone for generations. This is a wine to build your meal around, rich, bold and acid that persists t

If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style

This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. You will either love it or hate it! It's an absolute must as it works so well with our food

Lovely old world wine from Puglia the heal of the boot of Italy. Characterized by red ripe fruits, clove and baking spices dusty notes of dry wild herbs. Making this Savory with a Dry finish

Old world wine with big flavor, dark juicy fruit, robust earthy tannins, with a dry with a long finish. It's aged in neutral barrels for a couple of years before being laid down in the bottle. Great food wine

Primarily Nerello Mascelese grape with 10% Narello Cappuccio from the mineral rich lava soils of Mount Etna 750 meters above sea level. Bright blackberry fruit. Bold integrated tannins.

Located in the heart of Beaujolais we've found a pure and fresh single cru gamay. Traditional hands on methods let the quality of the earth and floral accents really take over

135 year old Carignane Mouvedre vines at its core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness

Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes

This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours

Small production with only 325 cases produced this is a benchmark pinot with an old-world complexion. Minimal intervention makes this really interesting/ complex with great texture/ weight. Neutral Burgundian oak barriques really round it out, it has a lingering finish

This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.

This wine has bright red fruit with a juicy finish, it's a lighter style cab with seductive tannins that are silky smooth

Family run gem in its own valley at the foothills of Stag's Leap that has been providing excellent cabernet since the 1800's. This is deeply complex and well structured. Layered tannins, minerality and a long finish.

A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif

One of the finest grower estates with a long tradition for high quality champagne. This premier cru is seductive and complex. The perfect Champagne to toast and enjoy throughout your meal

This is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....

100% Cinsault from a boutique domain along the Mediterranean coast, made from 25 year old vines. THis southern Languedoc gem hs hints of strawberry, wonderful acidity & great balance

Located on the west coast of Sardinia, whose soil is characterized by rocky granite soils. Bright citrus notes on a round palate with that salty complexion I adore with these coastal wines

This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.

Fresh and bright with a lively acidity that provides a well-rounded mouth feel and a peach persistent finish

"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition

Erbaluce is a little known white stunning grape grown in Alto-Piemonte near the Swiss Alps. The calcareous soil lends a rocky minerality, this young fresh example has tantalizing minerality that really wakens up your palate.

Little known grape from Piemonte. Its got a nice golden hue with some age and serious weight/ body. I just love the texture and mouth feel, I get a creaminess in the mid palate and almond notes with racy acidity

Waxy, briny, with wonderful bitter almond notes are great ways to describe this fantastic coastal wine. It is located on the rolling hills of Le Marche. I love the texture & mouth feels well as its subdued floral notes

This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italy's southern tip. Ideal with our style of foods, as it has such a persistent finish…

This is an ancient varietal that has been growing on the slopes of Mt Etna for thousands of years. The volcanic soils have presented refreshing citrus notes that balance with beautiful acid

This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean Sea

A father & Daughter wine making team have crafted a classic Gruner, soft citrus notes with a fragrant linear finish

A family tradition since the 1700's. This absolutely delicious wine has vibrant slate qualities, with a bit of a spritz and an exceptionally acidic finish with touch of sweetness

This is a great representation from North Canterbury. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ

This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!

Superstar wine maker Justin Willett really has the touch. He barrel ages this wine in neutral oak then finishes in the tank to maintain its freshness. Think floral notes, with a lingering, mouthwatering honeyed finish

Lively aromatic wine. The oak is evident & well pronounced but does not over power the fruit, which makes it really delicious and well balanced

Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.

Vicky Schmitt owner and wine maker, makes a fabulously approachable fruit driven example, the tannins aren't too aggressive and really round out this foodie wine

A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, structure and fruit. It complements our food across the board!

A fresh and vibrant interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food

Made from the same Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is really well rounded due to a couple of years in oak barriques. It's definitely a food wine that works especially well with our heartier dishes

If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine

is is a wonderfully approachable Barolo, with its supple tannins and mouth-watering acidity. With a little air it develops a great texture and has a fantastic floral finish

The Mazzi family has been using their higher elevation vineyards to create an elegant approach to Amarone for generations. This is a wine to build your meal around, rich, bold and acid that persists t

If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style

This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. You will either love it or hate it! It's an absolute must as it works so well with our food

Lovely old world wine from Puglia the heal of the boot of Italy. Characterized by red ripe fruits, clove and baking spices dusty notes of dry wild herbs. Making this Savory with a Dry finish

Old world wine with big flavor, dark juicy fruit, robust earthy tannins, with a dry with a long finish. It's aged in neutral barrels for a couple of years before being laid down in the bottle. Great food wine

Primarily Nerello Mascelese grape with 10% Narello Cappuccio from the mineral rich lava soils of Mount Etna 750 meters above sea level. Bright blackberry fruit. Bold integrated tannins.

Located in the heart of Beaujolais we've found a pure and fresh single cru gamay. Traditional hands on methods let the quality of the earth and floral accents really take over

135 year old Carignane & Mouvedre vines at its core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness

Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes

This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours

Small production with only 325 cases produced this is a benchmark pinot with an old-world complexion. Minimal intervention makes this really interesting/ complex with great texture/ weight. Neutral Burgundian oak barriques really round it out, it has a lingering finish

This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.

This wine has bright red fruit with a juicy finish, it's a lighter style cab with seductive tannins that are silky smooth

Family run gem in its own valley at the foothills of Stag's Leap that has been providing excellent cabernet since the 1800's. This is deeply complex and well structured. Layered tannins, minerality and a long finish.

A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif

One of the finest grower estates with a long tradition for high quality champagne. This premier cru is seductive and complex. The perfect Champagne to toast and enjoy throughout your meal

This is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....

100% Cinsault from a boutique domain along the Mediterranean coast, made from 25 year old vines. THis southern Languedoc gem hs hints of strawberry, wonderful acidity great balance

Located on the west coast of Sardinia, whose soil is characterized by rocky granite soils. Bright citrus notes on a round palate with that salty complexion I adore with these coastal wines

This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.

Fresh and bright with a lively acidity that provides a well-rounded mouth feel and a peach persistent finish

"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition

Erbaluce is a little known white stunning grape grown in Alto-Piemonte near the Swiss Alps. The calcareous soil lends a rocky minerality, this young fresh example has tantalizing minerality that really wakens up your palate.

Little known grape from Piemonte. Its got a nice golden hue with some age and serious weight/ body. I just love the texture and mouth feel, I get a creaminess in the mid palate and almond notes with racy acidity

Waxy, briny, with wonderful bitter almond notes are great ways to describe this fantastic coastal wine. It is located on the rolling hills of Le Marche. I love the texture mouth feels well as its subdued floral notes

This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily Italy's southern tip. Ideal with our style of foods, as it has such a persistent finish…

This is an ancient varietal that has been growing on the slopes of Mt Etna for thousands of years. The volcanic soils have presented refreshing citrus notes that balance with beautiful acid

This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean Sea

A father Daughter wine making team have crafted a classic Gruner, soft citrus notes with a fragrant linear finish

A family tradition since the 1700's. This absolutely delicious wine has vibrant slate qualities, with a bit of a spritz and an exceptionally acidic finish with touch of sweetness

This is a great representation from North Canterbury. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ

This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!

Superstar wine maker Justin Willett really has the touch. He barrel ages this wine in neutral oak then finishes in the tank to maintain its freshness. Think floral notes, with a lingering, mouthwatering honeyed finish

Lively aromatic wine. The oak is evident well pronounced but does not over power the fruit, which makes it really delicious and well balanced

Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.

Vicky Schmitt owner and wine maker, makes a fabulously approachable fruit driven example, the tannins aren't too aggressive and really round out this foodie wine

A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, structure and fruit. It complements our food across the board!

A fresh and vibrant interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food

Made from the same Nebbiolo grape as Barolo Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is really well rounded due to a couple of years in oak barriques. It's definitely a food wine that works especially well with our heartier dishes

If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine

is is a wonderfully approachable Barolo, with its supple tannins and mouth-watering acidity. With a little air it develops a great texture and has a fantastic floral finish

The Mazzi family has been using their higher elevation vineyards to create an elegant approach to Amarone for generations. This is a wine to build your meal around, rich, bold and acid that persists t

If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style

This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. You will either love it or hate it! It's an absolute must as it works so well with our food

Lovely old world wine from Puglia the heal of the boot of Italy. Characterized by red ripe fruits, clove and baking spices dusty notes of dry wild herbs. Making this Savory with a Dry finish

Old world wine with big flavor, dark juicy fruit, robust earthy tannins, with a dry with a long finish. It's aged in neutral barrels for a couple of years before being laid down in the bottle. Great food wine

Primarily Nerello Mascelese grape with 10% Narello Cappuccio from the mineral rich lava soils of Mount Etna 750 meters above sea level. Bright blackberry fruit. Bold integrated tannins.

Located in the heart of Beaujolais we've found a pure and fresh single cru gamay. Traditional hands on methods let the quality of the earth and floral accents really take over

135 year old Carignane Mouvedre vines at its core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness

Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes

This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours

Small production with only 325 cases produced this is a benchmark pinot with an old-world complexion. Minimal intervention makes this really interesting/ complex with great texture/ weight. Neutral Burgundian oak barriques really round it out, it has a lingering finish

This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.

This wine has bright red fruit with a juicy finish, it's a lighter style cab with seductive tannins that are silky smooth

Family run gem in its own valley at the foothills of Stag's Leap that has been providing excellent cabernet since the 1800's. This is deeply complex and well structured. Layered tannins, minerality and a long finish.

Tomato & ceci bean minestrone, parmesan herbed croutons

Albion strawberry preserve, wild arugula, toasted crostone

K & J orchards yellow peach, white nectarines and Blenheim apricots, pistachio & mint

Beef & pork meatballs, Point Reyes Toma Cheese

Charred spring onion, cherry tomato,wild arugula, roasted garlic & anchovy aioli, Parmigiano

Caroselli cucumber, shaved fennel, Parmigiano, Rainbow carrot, balsamic vinaigrette

Shishito peppers, Snow Peas, radish, wild arugula, creme fraiche, dill, lemon

Star Route mixed greens, summer stone fruit, toasted almonds, Pecorino, sherry vinaigrette

Crushed tomato, chili, basil, house made ricotta

Rosa Bianca Eggplant, cherry tomato, basil, ricotta salata, chili, breadcrumb

Rosa Bianca Eggplant, cherry tomato, basil, Caciocavalo cheese, chili, breadcrumb

Brentwood corn, cherry tomato, opal basil, green coriander burro fuso

Morel Mushroom sugo, spring onion, Castemagno cheese

Tomato braised beef & pork rib sugo, fines herbs, Parmigiano

Acquerello risotto, Early girls, summer squash, Japanese Eggplant, cherry tomato insalatina

Haricot vert beans. roasted spring onion. Blenheim Apricot mostarda, mustard greens

Mt. Rose Potatoes, Morel mushrooms, yellow corn, market greens, veal jus

Frog Hollow Apricot preserve, Bourbon vanilla

Hazelnut, sea salt, Chantilly cream, biscotti

Mixed berry compote, chantilly cream, toasted almond