Spring Moon

The menu features expertly crafted Cantonese dishes, showcasing a blend of traditional techniques and innovative flavors, all prepared with meticulous attention to detail.

The restaurant offers a classy and cozy atmosphere, providing a perfect backdrop for enjoying a leisurely meal with attentive and professional service.

Located in The Peninsula Hong Kong, the restaurant has consistently earned Michelin stars, reflecting its commitment to culinary excellence and tradition.

A talented chef known for his creative dim sum creations and mastery of Cantonese cuisine, bringing innovation and tradition to each dish.