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The Chinese Restaurant
凱悅軒
3.00
（0 reviews）Chinese
Tsim Sha Tsui, Kowloon, Hong Kong
Reservations
Accepts reservations・Request reservation
Hours
Sunday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Monday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Tuesday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Wednesday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Thursday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Friday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Saturday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Address
Nearby stations
0.24km from East Tsim Sha Tsui station0.64km from Tsim Sha Tsui station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Classic Chinese Dining with Signature Specialties
The Chinese Restaurant serves carefully prepared Chinese cuisine with consistently flavorful dishes. Guests highlight specialties such as Peking duck and papaya seafood soup, praised for their rich, balanced taste. Attentive, courteous staff and smooth, well-organized service help create a pleasant setting for relaxed meals and group gatherings.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Deluxe Set Lunch Menu
Gourmet Set Menu
A La Carte Menu
Appetiser and Soup
Choice between: Braised Bird's Nest Soup or Double-Boiled Fish Maw Soup
Chef Lo's Appetiser Combination
Market value (please ask)
Dim Sum Selection
Market value (please ask)
Braised Bird's Nest Soup, Minced Chicken
Market value (please ask)
Double-Boiled Fish Maw Soup, Heart of Brassica
Market value (please ask)
Main Course
Main course is served with: Lotus wrapped fried rice, assorted meats, duck essence. Choice of one dish
Steamed Fillet of Garoupa, Bean Curd, Homemade Pickled Chilli
Market value (please ask)
Stir-Fried Scallops, Preserved Vegetable, Bean Curd Skin
Market value (please ask)
Steamed Prawns, Dried Scallops, Egg White, Superior Sauce
Market value (please ask)
Clay Pot Chicken, Braised Shallots, Black Bean
Market value (please ask)
Stir-Fried Sliced Beef Short Rib, Assorted Mushrooms, Fresh Green Pepper Sauce
Market value (please ask)
Spare Ribs, Wu Shek Style
Market value (please ask)
Fried Bean Curd and Scallop Balls, Oyster Sauce
Market value (please ask)
Dessert
Sweetened Soup of the Day
Market value (please ask)
Gourmet Set Menu #1
HK$1,380 (per person); minimum two persons
Sliced Brined Abalone, Chilled
Market value (please ask)
Double-Boiled Crab Meat Soup, Bamboo Pith, Young Papaya
Market value (please ask)
Work-Fried Whole Lobster Tail
Market value (please ask)
Steamed Fillet of Garoupa, Bean Curd, Homemade Pickled Chilli
Market value (please ask)
Stir-Fried Diced Miyazaki Beef, Black Garlic
Market value (please ask)
Braised Egg Noodle, Abalone Sauce
Market value (please ask)
Chilled Mango Pudding
Market value (please ask)
Gourmet Set Menu #2
HK$3,990; one table for four persons
Chef Lo's Appetiser Selection
Market value (please ask)
Double-Boiled Fish Maw Soup, Black Mushroom, Vegetables
Market value (please ask)
Braised Sliced Abalone, Sea Cucumber, Vegetables
Market value (please ask)
Steamed Giant Garoupa
Market value (please ask)
Crispy Fried Chicken, Osmanthus Sauce
Market value (please ask)
Braised Dried Scallop, Bamboo Pith, Vegetables
Market value (please ask)
Lotus Wrapped Fried Rice, Assorted Meats, Duck Essence
Market value (please ask)
Chilled Mango Pudding
Market value (please ask)
Gourmet Set Menu #3
HK$6,380; one table for six persons
Sliced Brined Abalone, Chilled
Market value (please ask)
Double-Boiled Crab Meat Soup, Bamboo Pith, Young Papaya
Market value (please ask)
Work-Baked Lobster, Superior Broth
Market value (please ask)
Stir-Fried Diced Miyazaki Beef, Black Garlic
Market value (please ask)
Steamed Giant Garoupa
Market value (please ask)
Stir-Fried Seasonal Vegetables, Yunnan Ham
Market value (please ask)
Fried White and Red Rice, Seafood, Shredded Dried Scallop
Market value (please ask)
Sweetened Almond Soup, Egg White
Market value (please ask)
Gourmet Set Menu #4
HK$7,380; one table for eight persons
Peking Duck
Market value (please ask)
Double-Boiled Crab Meat Soup, Bamboo Pith, Young Papaya
Market value (please ask)
Braised Whole Abalone, Oyster Sauce, Seasonal Vegetables
Market value (please ask)
Clay Pot Shrimps, Ginger, Vermicelli
Market value (please ask)
Steamed Giant Garoupa
Market value (please ask)
Stir-Fried Minced Duck, Bamboo Shoot, Pine Nut, Lettuce
Market value (please ask)
Braised Egg Noodle, Barbecued Pork, Ginger, Spring Onion
Market value (please ask)
Chilled Mango Pudding
Market value (please ask)
Appetisers
Chef Lo's Appetiser Selection*
4 choice
HKD 318
Brined Fresh Baby Abalone, Chilled
Market value (please ask)
Jellyfish, Sesame
HKD 98
Beef Tendon, Sesame Chilli Sauce*
HKD 98
Brined Suckling Pig Knuckle, Soy Sauce
HKD 98
Marinated Pork Neck, Chilli Spicy Sauce
HKD 98
Chilled Pork Belly Roll, Minced Garlic
HKD 98
Chilled Fungus, Jellyfish, Cucumber, Carrot
HKD 98
Crispy Bean Curd Roll, Assorted Mushrooms, Vegetables
HKD 98
Marinated Cucumber, Dried Plum Sauce
HKD 98
Steamed Eggplant, Soy Glaze, Garlic
HKD 98
Crispy Bean Curd, Spicy Salt
HKD 98
Barbecue and Roasts
Peking Duck*
served in two courses
HKD 680
Roasted Goose
HKD 228
Crispy Whole Pigeon, Osmanthus
HKD 228
Roasted Pork Belly
HKD 188
Barbecued Pork*
HKD 188
Soups
Double-Boiled Crab Meat Soup, Bamboo Pith, Young Papaya*
Market value (please ask)
Bird's Nest Soup, Crab Meat
Market value (please ask)
Double-Boiled Fish Maw Soup, Black Mushroom, Vegetables
Market value (please ask)
Seafood Soup, Bamboo Pith
Market value (please ask)
Hot and Sour Seafood Soup
Market value (please ask)
Sweet Corn Soup, Minced Chicken
Market value (please ask)
Abalone
Yoshihama Abalone, Oyster Sauce
20 heads
Market value (please ask)
Yoshihama Abalone, Oyster Sauce
25 heads
Market value (please ask)
Braised Whole Abalone, Oyster Sauce
3 heads
Market value (please ask)
Braised Whole Abalone, Black Mushroom, Oyster Sauce
Market value (please ask)
Sliced Abalone, Shrimp Mousse, Asparagus
Market value (please ask)
Braised Abalone in Clay Pot, Fish Maw, Sea Cucumber
HKD 728
Braised Diced Abalone, Sea Cucumber, Vegetables
HKD 698
Braised Diced Abalone, Eggplant, Dried Scallop
HKD 588
Braised Sliced Abalone, Vegetables, Oyster Sauce
HKD 588
Bird's Nest and Dried Seafood
Stuffed Sea Cucumber, Dried Shrimp, Black and White Glutinous Rice*
Market value (please ask)
Braised Bird's Nest, Superior Soup
Market value (please ask)
Braised Bird's Nest, Minced Chicken, Yunnan Ham
Market value (please ask)
Bird's Nest Soup, Bamboo Pith, Crab Roe
Market value (please ask)
Stuffed Bamboo Pith, Bird's Nest, Yunnan Ham
Market value (please ask)
Stir-Fried Shredded Fish Maw, Assorted Mushrooms, X.O. Chilli Sauce
HKD 328
Braised Sea Cucumber, Goose Web, Oyster Sauce
Market value (please ask)
Fish and Shellfish
Red Garoupa
(served in two courses) Stir-fried fillet of garoupa, vegetables; braised or steamed garoupa belly
HKD 688
Cod Fillet in Clay Pot, Rice Wine, Spicy Sauce
HKD 318
Wok-Fried Sea Conch, Spicy Chilli Sauce
HKD 368
Drunken Prawns*
HKD 428
Stir-Fried Scallops, Asparagus, Black Bean Sauce
HKD 318
Stir-Fried Scallops, Preserved Vegetables, Bean Curd Skin
HKD 318
Braised Flower Crab, Fresh Yam, Celery*
HKD 398
Braised Flower Crab Meat, Vermicelli, Chicken Soup*
HKD 318
Stir-Fried Crab Meat, Egg, Dried Scallop, Bean Sprout
HKD 318
Steamed Fresh Green Crab Claw, Glutinous Rice
Market value (please ask)
Fried Crab Claw, Shrimp Mousse
Market value (please ask)
Live Lobster
HK$628 per piece; style of your choice
Work-Fried Whole Lobster Tail
Market value (please ask)
Fried Lobster in Clay Pot, Ginger, Vermicelli*
Market value (please ask)
Wok-Baked Lobster, Ginger, Spring Onions or Superior Broth
Market value (please ask)
Fried Lobster, Black Bean, Bell Pepper
Market value (please ask)
Live Shrimps
HK$338; style of your choice
Steamed Shrimps, Vermicelli, Garlic
Market value (please ask)
Fried Shrimps, Pomelo Sauce*
Market value (please ask)
Premium Soy Sauce or Spicy Salt
Market value (please ask)
Fried Shrimps, Chilli, Salt, Fried Garlic
Market value (please ask)
Prawns
HK$318; style of your choice
Steamed Prawns, Dried Scallop, Egg White, Superior Sauce
Market value (please ask)
Fried Prawns in Clay Pot, Vermicelli, Ginger*
Market value (please ask)
Fried Prawns, Sweet and Sour Sauce
Market value (please ask)
Stir-Fried Prawns, Sichuan Style or Garlic
Market value (please ask)
Steamed Prawns in Bamboo Basket, Glutinous Rice, Garlic
Market value (please ask)
Red Garoupa Fillet
HK$480; style of your choice
Pan-Fried Garoupa Fillet, Asparagus or Premium Soy Sauce*
Market value (please ask)
Stir-Fried Garoupa Fillet
Market value (please ask)
Steamed Garoupa Fillet, Bean Curd, Homemade Pickled Chilli
Market value (please ask)
Boiled Garoupa Fillet, Green Bean Noodle, Chilli Sauce
Market value (please ask)
Poultry
Crispy Fried Chicken
Market value (please ask)
Smoked Chicken, Jasmine Tea*
Market value (please ask)
Chicken in Clay Pot, Soy Sauce, Shallot
Market value (please ask)
Steamed Chicken, Black Mushroom, Spicy Ginger Sauce
HKD 238
Steamed Chicken, Matsutake Mushroom, Fungus
HKD 238
Stir-Fried Chicken in Clay Pot, Braised Shallot, Black Bean
HKD 228
Pan-Fried Chicken Fillet, Lemon, Lime Sauce
HKD 228
Lettuce Wrap, Pigeon, Pork, Bamboo Shoot, Pine Nut
HKD 228
Meat
Stir-Fried Diced Miyazaki Beef, Black Garlic*
HKD 880
Pan-Fried Sliced US Prime Beef Short Rib, Spicy Sauce, Asparagus*
HKD 268
Stir-Fried Sliced US Prime Beef Short Rib, Fresh Green Pepper Sauce, Assorted Mushrooms
HKD 268
Stir-Fried Sliced Beef, Spring Onion, Shallot, Onion
HKD 238
Crispy Beef Brisket, Osmanthus Sauce
HKD 238
Wok-Fried Garlic Pork, Assorted Mushrooms, Celery, Lotus Root
HKD 228
Spare Ribs, Wu Shek Style
HKD 228
Stir-Fried Pork, Sweet and Sour Sauce, Pineapple
HKD 228
Steamed Pork Patty, Salted Fish
HKD 228
Braised Pork Ball, Wild Mushrooms
Market value (please ask)
Bean Curd and Vegetables
Fried Scallop and Bean Curd Ball, Oyster Sauce*
HKD 288
Braised Squash, Fish Maw, Minced Pork
HKD 238
Fried Egg, Salted Fish
HKD 228
Pork Ball in Clay Pot, Bean Curd, Abalone Sauce
HKD 228
Eggplant in Clay Pot, Diced Chicken, Salted Fish
HKD 208
Stir-Fried String Bean, Minced Pork, Preserved Vegetables
HKD 208
Vegetables in Clay Pot, Dried Shrimp, Squid, Vermicelli
HKD 208
Braised Fungus, Bamboo Shoot and Pith, Vegetables
HKD 208
Braised Bean Curd, Dried Mushroom, Soy Sauce
HKD 198
Braised Preserved Vegetables, Bean Curd Skin, Ginko Nut
HKD 198
Work-Fried Assorted Vegetables, Macadamia Nut, Taro Basket
HKD 198
Braised Bamboo Pith, Yunnan Ham, Vegetables
HKD 198
Simmered Vegetables, Dried Scallop, Salted Egg
HKD 198
Pumpkin in Clay Pot, Taro, Coconut Sauce
HKD 188
Steamed Choy Sum, Preserved Vegetables
HKD 188
Seasonal Vegetables
HKD 178
Rice
Fried White and Red Rice, Seafood, Dried Scallop*
HKD 228
Fried Rice, Fujian Style
HKD 218
Fried Rice, Egg White, Shredded Dried Scallop
HKD 198
Fried Rice, Diced Chicken, Salted Fish
HKD 198
Fried Rice, Diced Duck, Chicken, Mushroom, Dried Scallop, X.O. Chilli Sauce
HKD 198
Fried Rice, Shredded Chicken, Tomato
HKD 198
Fried Rice, Minced Beef, Lettuce
HKD 188
Fried Rice, Yeung Chow Style, Shallot
HKD 188
Lobster Fillet, Diced Scallop, Rice, Lobster Broth*
Market value (please ask)
Lotus Leaf Wrap, Fried Rice, Assorted Meats, Duck Essence
Market value (please ask)
Noodles
Crispy Egg Noodle, Seafood
HKD 268
Fried Egg Noodle, Shredded Pork, Bean Sprouts
HKD 198
Braised Egg Noodle, Abalone Sauce
HKD 198
Braised Egg Noodle, Barbecued Pork, Ginger, Spring Onion
HKD 198
Soup Rice Vermicelli, Shredded Duck, Preserved Vegetables
HKD 268
Work-Fried Rice Vermicelli, Shrimps, Barbecued Pork, Singaporean Style
HKD 198
Work-Fried Flat Rice Noodle, Beef, Soy Sauce
HKD 198
Braised E-Fu Noodle, Dried Fish
HKD 198
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Chinese Restaurant
Japanese
凱悦軒
Korean
더 중국 레스토랑
Simplified Chinese
凯悦轩
Traditional Chinese (Taiwan)
凱悅軒
Traditional Chinese (Hong Kong)
凱悅軒
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.24km from East Tsim Sha Tsui station0.64km from Tsim Sha Tsui station
Hours
Sunday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Monday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Tuesday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Wednesday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Thursday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Friday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Saturday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
10:00~14:30
Accepts reservations
18:00~22:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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