Kobe Gyukatsu Gwang-an Branch

Kobe beef katsu is served by slicing high-quality beef thinly, frying it, and then grilling it directly on a mini charcoal grill. It can be enjoyed with various sauces such as wasabi, salt, and soy sauce, and is characterized by its tender texture and rich flavor. Additionally, there are various menu options available, including cheese katsu and spicy chicken cream stir-fried noodles, providing a wide range of choices.

The ocean view allows you to enjoy your meal while looking at the sea, and the clean and pleasant Japanese-style interior stands out. With various seating arrangements, it provides a comfortable dining environment for both individuals and families.