Namba Yocchore Shoyahan
なんば よっちょれ 庄屋はん
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A hidden izakaya where you can savor the flavors of Oita
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This casual course includes Oita's standard "Ryukyu" and "Toriten".
This is an omakase course that combines the recommended ingredients of the day with the flavor of Oita Prefecture, the owner's hometown.
This is the quintessential course of the General. Please spend a special time with the technique and experience of 30 years in this field.
A traditional dish from Oita, where sashimi is marinated in soy sauce, topped with roasted sesame seeds, green onions, and myoga.
Finished with a rich miso flavor.
A healthy croquette made with fish paste and vegetables.
Kiratsu is a dialect from Oita, meaning 'okara'. Fish that has been marinated in soy sauce is mixed with boiled beans.
Thinly sliced fish marinated in soy sauce. Each household in Oita has its own unique flavor.
Special Junmai Sake Dry (Oita)
Junmai sake (Oita)
Junmai Ginjo (Oita)
Brewed sake (Oita)
Special Junmai (Miyagi)
Junmai Daiginjo (Yamagata)
Junmai made with natural yeast (Yamagata)
Oolong tea, orange juice, cola
400 yen shochu made from rice ~Yamabijin~ (Oita) has a strong rice aroma, easy to drink while feeling the richness, it is hard to find but the price is also easy to drink.
When it comes to representing Oita in recent years, this wheat shochu is the one. The fragrant aroma that escapes from the nose will make anyone addicted, and it is difficult to obtain but at a reasonable price.
This addictive aroma, this is truly Imo Shochu.
Straight, On the Rocks, With Soda, With Hot Water
Lemon, Lime, Calpis, Lychee, Kyoho Grape, Green Apple
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