Vinoteca Poscol
3.98
（0 reviews）USD 40
Italian
Houston, Texas, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 40
Hours
Sunday
17:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
17:00~21:00
Accepts reservations
Address
Nearby stations
0.57km from Wheeler Transit Center station0.81km from Ensemble/HCC station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Italian Wine Bar and Kitchen
Vinoteca Poscol offers a cozy Italian wine bar experience with an extensive selection of wines by the glass. The kitchen focuses on flavorful small plates, including housemade cured meats, cheeses, and seasonal flatbreads, along with classic pastas and comforting mains. Knowledgeable staff provide thoughtful guidance on both food and wine, creating an inviting setting for a relaxed meal.
Ratings
3.98（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Wine list
Daily Specials
Dessert Menu
Wine list
Main Menu
Daily Specials
Dessert Menu
Wine list
Main Menu
Daily Specials
Dessert Menu
Salumi (Charcuterie)**
$9 each, choice of 5-$25, 7-$31, 9-$38, gran misto $49. Da Marco extra virgin olive oil $2
Prosciutto San Daniele (18 Months)
Market value (please ask)
Prosciutto Cotto
Market value (please ask)
Jamon Serrano (Hand Cut)
Market value (please ask)
Tuscan Garlic Salame
Market value (please ask)
Salame Finocchiona
Market value (please ask)
Soppressata
Market value (please ask)
Speck (Alto Adige)
Market value (please ask)
Spicy Coppa
Market value (please ask)
Mortadella
Market value (please ask)
Bresaola
Market value (please ask)
Veal Lingua
Market value (please ask)
Porchetta
Market value (please ask)
Pheasant Terrine
Market value (please ask)
Cotechino Sausage (Seasonal)
Market value (please ask)
Cow's Milk
Parmigiano Reggiano (Emilia Romagna)
aged perfection, piquant, sweet, salty & crunchy
Market value (please ask)
Fontina Val D'aosta (Valle D'aosta)
rich, mushroomy, with a long spicy finish
Market value (please ask)
Ubriaco del Piave (Veneto)
marinated in passito, fruity, well balanced
Market value (please ask)
Montasio Vecchio (Friuli)
aromatic flavor & pleasantly spicy
Market value (please ask)
Ricotta Fresca (Brooklyn N.Y.)
rich flavor, thick, silky texture
Market value (please ask)
Gorgonzola (Lombardia)
soft with a balance of spicy, earthy & sweet flavors
Market value (please ask)
Sheep's Milk
Pecorino Romano (Lazio)
granular, spicy & salty
Market value (please ask)
Pecorino Toscano (Toscana)
tangy, acidic, clean flavor
Market value (please ask)
Pecorino Foglie de Noce (Marche)
moist, with a lightly peppery, clean, slightly acidic flavor
Market value (please ask)
Pecorino alla Canapa (Emilia Romana)
rolled in hemp leaves, subtle herbal flavor
Market value (please ask)
Mixed Milks
La Tur (Piemonte)
cow, sheep & goat - soft and runny, cakey, rich flavor of sour cream
Market value (please ask)
Robiola Bosina (Piemonte)
cow & sheep - mild, creamy, mushroomy, perfectly balanced
Market value (please ask)
Blu di Bufala (Lombardia)
buffalo - fine crumbly texture, with large, strait veins of blue mold
Market value (please ask)
Burrata (Puglia)
cow & buffalo - cream injected mozzarella
Market value (please ask)
Tramezzini (Finger Sandwiches)
Egg Salad & Asparagus**
USD 7
Suckling Pig "Cubano" Panino
USD 12
Smoked Salmon & Robiola
USD 8
"Grilled Cheese" Prosciutto, Fontina, Black Truffle
USD 12
Verdura (Veggies)
$7
Fennel Gratin with Fontina
Market value (please ask)
Roasted Parsnips & Carrots with Reggiano
Market value (please ask)
Beets, Hazelnuts & Capra "In Cartoccio"
Market value (please ask)
Texas Okra "In Potacchio"
Market value (please ask)
Eggplant "Crostini" Tomato, Capers & Ricotta Salata
Market value (please ask)
Broccoletti with Anchovies Olives
Market value (please ask)
Fritto (Fried)**
$7
Tiny Venetian Shrimp & Zucchini
Market value (please ask)
Shishito Peppers
Market value (please ask)
Polenta & Salami
Market value (please ask)
Black Wild Rice & Fontina "Crocchette"
Market value (please ask)
Pesce (Seafood)
Baby Octopus with Cannellini Beans**
USD 9
Braised Calamari, Wine & Tomato**
USD 9
Baked Cod Mantecato
USD 9
Shrimp, Prosciutto, Garlic, & Chilies
USD 12
Bruschetta
$26 for all
Chicken Liver Paté
USD 5
Burrata, Lemon & Bottarga
USD 10
Avocado, Tomato, Basil & Balsamico
USD 7
Peppers & Anchovies
USD 5
Fava Beans & Pecorino
USD 7
Insalate (Salads)
Romaine, Walnuts & Pecorino
USD 8
Arugula, Radicchio & Tomatoes
USD 8
Charred Carrots with Lemon, Yogurt & Pistacchio
USD 8
Farro, Arugula, Beets, Tomatoes, & Reggiano
USD 8
Bufala Mozzarella Caprese
USD 11
Schiacciate (Flat Breads)
Tomato, Mozzarella, & Olives
USD 10
Mozzarella, Potatoes, Rosemary & Arugula
USD 10
Fontina & Mushrooms
USD 10
Taleggio, Apples, Arugula & Bresaola
USD 12
Piatti (Plates)
$15
Chicken Cacciatore & Polenta
Market value (please ask)
Sicilian Barbeque Pork Ribs & Potato Puree
Market value (please ask)
Sausage & Mozzarella Stuffed Quail & Polenta
Market value (please ask)
Warm Fish Carpaccio & Fennel Salad
Market value (please ask)
Risotto
Butternut Squash, Chicken Livers & Reggiano
USD 11
Mushroom & Reggiano
USD 11
Valpolicella & Reggiano
USD 11
Seafood & Black "Venere" Rice
USD 15
Pasta
Baked Tagliolini "Harry's Bar" Bechamel & Prosciutto
USD 12
Cannelloni with Broccoli, Tomato & Reggiano
USD 12
Pappardelle, Pheasant, Mushrooms & Reggiano
USD 14
Tagliatelle Al Ragu' Bolognese & Reggiano
USD 12
Whole Wheat Spaghetti, Caramelized Onion & Anchovies
USD 12
Bollicine
Cleto Chiarli, Lambrusco di Sorbara Secco (Emilia- Romagna) 2015
Market value (please ask)
Col de Salici, Prosecco (Veneto) NV
Market value (please ask)
Scarpetta, Brut Rose (Trentino) NV
Market value (please ask)
Ferrari, Brut (Trentino) NV
Market value (please ask)
Castello, Bonomi, Franciacorta, Brut Saten (Veneto) NV
Market value (please ask)
Bisol, Cartizze Valdobbiadene Prosecco Superiore (Veneto) 2012
Market value (please ask)
Maso Martis, Brut Riserva (Veneto) 2006
Market value (please ask)
Bruno Giacosa, Oltrepo Pavese, Brut Riserva (Lombardia) 2006
Market value (please ask)
Leggero
Terre del Fohn, Muller Thurgau (Alto Adige) 2013
Market value (please ask)
Torre di Luna, Sauvignon Blanc (Alto Adige) 2014
Market value (please ask)
Montauto Gessaia, Sauvignon Blanc (Toscana) 2015
Market value (please ask)
Damilano, Arneis (Piemonte) 2014
Market value (please ask)
Terlato, Pinot Grigio (Friuli) 2015
Market value (please ask)
La Corte Chiusa, Roero Arneis (Piemonte) 2015
Market value (please ask)
San Michele, Trentino, Pinot Bianco (Alto- Adige) 2014
Market value (please ask)
Livio Felluga, Pinot Grigio (Friuli) 2014
Market value (please ask)
Medio
Ca Maiol, Lugana (Lombardia) 2015
Market value (please ask)
La Pettegola, Vermentino (Toscana) 2014
Market value (please ask)
Anselmi, San Vincenzo (Veneto) 2014
Market value (please ask)
Terredora, Irpinia, Falanghina (Campania) 2014
Market value (please ask)
Cantina Frentana, Pecorino (Abruzzo) 2014
Market value (please ask)
Lyricus, Verdicchio dei Castelli di Jesi (Marche) 2014
Market value (please ask)
Corposo
La Battistina, Gavi (Piemonte) 2014
Market value (please ask)
Vigneti del Vulture, Pipoli (Basilicata) 2013
Market value (please ask)
Bramito del Cervo, Chardonnay (Umbria) 2014
Market value (please ask)
Terredora, Fiano di Avellino (Campania) 2014
Market value (please ask)
Leggero
Zenato, Valpolicella Superiore (Veneto) 2013
Market value (please ask)
Tramin, Pinot Noir (Alto Adige) 2015
Market value (please ask)
Li Veli, Susumaniello (Puglia) 2013
Market value (please ask)
Damilano, Nebbiolo (Piemonte) 2013
Market value (please ask)
Allegrini, Palazzo della Torre (Veneto) 2012
Market value (please ask)
Alois Lageder, Pinot Noir (Alto-Adige) 2012
Market value (please ask)
Travaglini, Gattinara (Piemonte) 2010
Market value (please ask)
Arpepe, Rosso di Vltellina, Nebbiolo (Lombardia) 2013
Market value (please ask)
Ceretto, Asij, Barbaresco (Piemonte) 2012
Market value (please ask)
Piazzo, Barbaresco (Piemonte) 2012
Market value (please ask)
Cogno, Barolo (Piemonte) 2011
Market value (please ask)
Demarie, Barolo (Piemonte) 2010
Market value (please ask)
Medio
Antico Colle, Chianti (Toscana) 2014
Market value (please ask)
Feudo Maccari, Nero D' Avola (Sicilia) 2014
Market value (please ask)
Argiolas, Perdera (Sardegna) 2013
Market value (please ask)
Franco Serra, Barbera D' Alba (Piemonte) 2014
Market value (please ask)
Pecchenino San Luigi, Dogliani, Dolcetto (Piemonte) 2014
Market value (please ask)
Prunotto, Monferrato, Mompertone (Piemonte) 2012
Market value (please ask)
Massolino, Barbera D' Alba (Piemonte) 2014
Market value (please ask)
Librandi, Gravello (Calabria) 2011
Market value (please ask)
Pio Cesare, Oltre Langhe (Piemonte) 2009
Market value (please ask)
Fonterutoli, Chianti Classico (Toscana) 2012
Market value (please ask)
Ca Maiol, Negresco, Garda Classico (Lombardia) 2011
Market value (please ask)
Planeta, Santa Cecilia, Nero D' Avola (Sicilia) 2010
Market value (please ask)
Scarpa, Bogliona, Barbera D' Asti (Piemonte) 2009
Market value (please ask)
Caparzo, Brunello di Montalcino (Toscana) 2011
Market value (please ask)
Ceretto, Monsordo (Piemonte) 2012
Market value (please ask)
Duca Di Saragnano, Brunello Di Montalcino (Toscana) 2011
Market value (please ask)
Gaja, Ca' Marcanda, Promis (Toscana) 2013
Market value (please ask)
Tenute Silvio Nardi, Brunello Di Montalcino (Toscana) 2011
Market value (please ask)
Scarpa, La Bogliona, Barbera D' Asti 1996
Market value (please ask)
Altesino, Brunello di Montalcino (Toscana) 2011
Market value (please ask)
Tony Sasa, Martina, Brunello di Montalcino (Toscana) 2009
Market value (please ask)
Caparzo, Riserva, Brunello di Montalcino (Toscana) 2007
Market value (please ask)
Corposo
Tormaresca, Neprica (Puglia) 2013
Market value (please ask)
Li Veli, Primonero (Puglia) 2013
Market value (please ask)
Pepe Nero, Salento (Puglia) 2012
Market value (please ask)
Bisceglia, Terra Vulcano, Aglianico (Basilicata) 2013
Market value (please ask)
Paladin, Malbech Gli Aceri (Veneto) 2011
Market value (please ask)
Tommasi, Poggio Al Tufo, Cabernet Sauvignon (Toscana) 2014
Market value (please ask)
Poliziano, Vino Nobile Di Montepulciano (Toscana) 2013
Market value (please ask)
Guado Al Tasso, Il Brucciato (Toscana) 2014
Market value (please ask)
Regina Di Renieri, Syrah (Toscana) 2011
Market value (please ask)
Yume, Montepulciano (Abruzzo) 2011
Market value (please ask)
Dell' Ornellaia, Le Volte (Toscana) 2014
Market value (please ask)
Tormaresca, Masseria Maime, (Puglia) 2008
Market value (please ask)
Alchimia, Primitivo (Puglia) 2012
Market value (please ask)
Corte alla Flora, Pugnitello (Toscana) 2013
Market value (please ask)
Briziarelli, Rosso Mattone, Montefalco (Umbria) 2010
Market value (please ask)
Colpetrone, Montefalco Sagrantino (Umbria) 2009
Market value (please ask)
Santi, Amarone della Valpolicella (Veneto) 2011
Market value (please ask)
Cabreo, La Pietra (Toscana) 2014
Market value (please ask)
Fantini, Farnese, Opi, Montepulciano Riserva (Abruzzo) 2011
Market value (please ask)
Zonin, Amarone della Valpolicella (Veneto) 2012
Market value (please ask)
Bertani, Villa Arvedi Amarone (Veneto) 2011
Market value (please ask)
Montevetrano di Silvia Impato (Campania) 2009
Market value (please ask)
Protettore di Arcanum, Valadorna (Toscana) 2009
Market value (please ask)
Gaja, Sito Moresco (Piemonte) 2012
Market value (please ask)
Ca La Bionda, Amarone della Valpolicella (Veneto) 2009
Market value (please ask)
Zenato, Cresasso, Corvina Veronese (Veneto) 2008
Market value (please ask)
Allegrini, Amarone della Valpolicella Classico (Veneto) 2010
Market value (please ask)
Antinori, Tignanello (Toscana) 2011
Market value (please ask)
Antinori, Guado al Tasso (Toscana) 2011
Market value (please ask)
Our Specials
12/29
Antipasto
Burrata with Black Truffle, Strawberry-Romaine Salad & Crispy Prosciutto San Daniele
USD 14
Schiacciata
Quattro Formaggio, Mushrooms, Prosciutto Cotto & Arugula
USD 12
Pasta
Rigatoni with Homemade Italian Sausage, Bell Peppers, Basil, Peas, Tomato & Parmigiano
USD 16
Pesce
Seared Red Fish with Crawfish, Pomodorini, Garlic, Served with Sauteed Rapini
USD 24
Carne
Grilled Pork Chop with Arugula-Fennel Salad, Parmigiano & Damarco Olive Oil
USD 21
Wine Specials
Daily White Special
Planeta, Chardonnay
Market value (please ask)
Daily Rose
Chiaretto, Garda Classico
Market value (please ask)
Daily Red Special
Brancatelli, Valle Delle Stelle
Market value (please ask)
Dolci
al la mode $2
Roman Dates Braised In Red Wine & Vanilla with Fresh Mascarpone
USD 6
Tiramisu Brulée
USD 6
Zeppole (Neopolitan Donuts) with Lemon Honey
allow 10 minutes
USD 6
Chocolate Budino with Cookie Crumble
USD 6
Mille Foglie, Citrus Strawberries & Vanilla Pastry Cream
USD 6
Chocolate & Nutella Crème Cheese Torte with Cherry Compote
USD 6
Crème Caramel with Raspberries
USD 6
Sorbetti
USD 7
Caffe
Espresso
USD 3
Macchiato
USD 3
Doppio Espresso
USD 5
Cappuccino
USD 4
Caffé Latte
USD 4
Caffé Americano
USD 3
Bollicine
Cleto Chiarli, Lambrusco di Sorbara Secco (Emilia- Romagna) 2015
Market value (please ask)
Col de Salici, Prosecco (Veneto) NV
Market value (please ask)
Scarpetta, Brut Rose (Trentino) NV
Market value (please ask)
Ferrari, Brut (Trentino) NV
Market value (please ask)
Castello, Bonomi, Franciacorta, Brut Saten (Veneto) NV
Market value (please ask)
Bisol, Cartizze Valdobbiadene Prosecco Superiore (Veneto) 2012
Market value (please ask)
Maso Martis, Brut Riserva (Veneto) 2006
Market value (please ask)
Bruno Giacosa, Oltrepo Pavese, Brut Riserva (Lombardia) 2006
Market value (please ask)
Leggero
Terre del Fohn, Muller Thurgau (Alto Adige) 2013
Market value (please ask)
Torre di Luna, Sauvignon Blanc (Alto Adige) 2014
Market value (please ask)
Montauto Gessaia, Sauvignon Blanc (Toscana) 2015
Market value (please ask)
Damilano, Arneis (Piemonte) 2014
Market value (please ask)
Terlato, Pinot Grigio (Friuli) 2015
Market value (please ask)
La Corte Chiusa, Roero Arneis (Piemonte) 2015
Market value (please ask)
San Michele, Trentino, Pinot Bianco (Alto- Adige) 2014
Market value (please ask)
Livio Felluga, Pinot Grigio (Friuli) 2014
Market value (please ask)
Medio
Ca Maiol, Lugana (Lombardia) 2015
Market value (please ask)
La Pettegola, Vermentino (Toscana) 2014
Market value (please ask)
Anselmi, San Vincenzo (Veneto) 2014
Market value (please ask)
Terredora, Irpinia, Falanghina (Campania) 2014
Market value (please ask)
Cantina Frentana, Pecorino (Abruzzo) 2014
Market value (please ask)
Lyricus, Verdicchio dei Castelli di Jesi (Marche) 2014
Market value (please ask)
Corposo
La Battistina, Gavi (Piemonte) 2014
Market value (please ask)
Vigneti del Vulture, Pipoli (Basilicata) 2013
Market value (please ask)
Bramito del Cervo, Chardonnay (Umbria) 2014
Market value (please ask)
Terredora, Fiano di Avellino (Campania) 2014
Market value (please ask)
Leggero
Zenato, Valpolicella Superiore (Veneto) 2013
Market value (please ask)
Tramin, Pinot Noir (Alto Adige) 2015
Market value (please ask)
Li Veli, Susumaniello (Puglia) 2013
Market value (please ask)
Damilano, Nebbiolo (Piemonte) 2013
Market value (please ask)
Allegrini, Palazzo della Torre (Veneto) 2012
Market value (please ask)
Alois Lageder, Pinot Noir (Alto-Adige) 2012
Market value (please ask)
Travaglini, Gattinara (Piemonte) 2010
Market value (please ask)
Arpepe, Rosso di Vltellina, Nebbiolo (Lombardia) 2013
Market value (please ask)
Ceretto, Asij, Barbaresco (Piemonte) 2012
Market value (please ask)
Piazzo, Barbaresco (Piemonte) 2012
Market value (please ask)
Cogno, Barolo (Piemonte) 2011
Market value (please ask)
Demarie, Barolo (Piemonte) 2010
Market value (please ask)
Medio
Antico Colle, Chianti (Toscana) 2014
Market value (please ask)
Feudo Maccari, Nero D' Avola (Sicilia) 2014
Market value (please ask)
Argiolas, Perdera (Sardegna) 2013
Market value (please ask)
Franco Serra, Barbera D' Alba (Piemonte) 2014
Market value (please ask)
Pecchenino San Luigi, Dogliani, Dolcetto (Piemonte) 2014
Market value (please ask)
Prunotto, Monferrato, Mompertone (Piemonte) 2012
Market value (please ask)
Massolino, Barbera D' Alba (Piemonte) 2014
Market value (please ask)
Librandi, Gravello (Calabria) 2011
Market value (please ask)
Pio Cesare, Oltre Langhe (Piemonte) 2009
Market value (please ask)
Fonterutoli, Chianti Classico (Toscana) 2012
Market value (please ask)
Ca Maiol, Negresco, Garda Classico (Lombardia) 2011
Market value (please ask)
Planeta, Santa Cecilia, Nero D' Avola (Sicilia) 2010
Market value (please ask)
Scarpa, Bogliona, Barbera D' Asti (Piemonte) 2009
Market value (please ask)
Caparzo, Brunello di Montalcino (Toscana) 2011
Market value (please ask)
Ceretto, Monsordo (Piemonte) 2012
Market value (please ask)
Duca Di Saragnano, Brunello Di Montalcino (Toscana) 2011
Market value (please ask)
Gaja, Ca' Marcanda, Promis (Toscana) 2013
Market value (please ask)
Tenute Silvio Nardi, Brunello Di Montalcino (Toscana) 2011
Market value (please ask)
Scarpa, La Bogliona, Barbera D' Asti 1996
Market value (please ask)
Altesino, Brunello di Montalcino (Toscana) 2011
Market value (please ask)
Tony Sasa, Martina, Brunello di Montalcino (Toscana) 2009
Market value (please ask)
Caparzo, Riserva, Brunello di Montalcino (Toscana) 2007
Market value (please ask)
Corposo
Tormaresca, Neprica (Puglia) 2013
Market value (please ask)
Li Veli, Primonero (Puglia) 2013
Market value (please ask)
Pepe Nero, Salento (Puglia) 2012
Market value (please ask)
Bisceglia, Terra Vulcano, Aglianico (Basilicata) 2013
Market value (please ask)
Paladin, Malbech Gli Aceri (Veneto) 2011
Market value (please ask)
Tommasi, Poggio Al Tufo, Cabernet Sauvignon (Toscana) 2014
Market value (please ask)
Poliziano, Vino Nobile Di Montepulciano (Toscana) 2013
Market value (please ask)
Guado Al Tasso, Il Brucciato (Toscana) 2014
Market value (please ask)
Regina Di Renieri, Syrah (Toscana) 2011
Market value (please ask)
Yume, Montepulciano (Abruzzo) 2011
Market value (please ask)
Dell' Ornellaia, Le Volte (Toscana) 2014
Market value (please ask)
Tormaresca, Masseria Maime, (Puglia) 2008
Market value (please ask)
Alchimia, Primitivo (Puglia) 2012
Market value (please ask)
Corte alla Flora, Pugnitello (Toscana) 2013
Market value (please ask)
Briziarelli, Rosso Mattone, Montefalco (Umbria) 2010
Market value (please ask)
Colpetrone, Montefalco Sagrantino (Umbria) 2009
Market value (please ask)
Santi, Amarone della Valpolicella (Veneto) 2011
Market value (please ask)
Cabreo, La Pietra (Toscana) 2014
Market value (please ask)
Fantini, Farnese, Opi, Montepulciano Riserva (Abruzzo) 2011
Market value (please ask)
Zonin, Amarone della Valpolicella (Veneto) 2012
Market value (please ask)
Bertani, Villa Arvedi Amarone (Veneto) 2011
Market value (please ask)
Montevetrano di Silvia Impato (Campania) 2009
Market value (please ask)
Protettore di Arcanum, Valadorna (Toscana) 2009
Market value (please ask)
Gaja, Sito Moresco (Piemonte) 2012
Market value (please ask)
Ca La Bionda, Amarone della Valpolicella (Veneto) 2009
Market value (please ask)
Zenato, Cresasso, Corvina Veronese (Veneto) 2008
Market value (please ask)
Allegrini, Amarone della Valpolicella Classico (Veneto) 2010
Market value (please ask)
Antinori, Tignanello (Toscana) 2011
Market value (please ask)
Antinori, Guado al Tasso (Toscana) 2011
Market value (please ask)
Salumi (Charcuterie)**
$9 each, choice of 5-$25, 7-$31, 9-$38, gran misto $49. Da Marco extra virgin olive oil $2
Prosciutto San Daniele (18 Months)
Market value (please ask)
Prosciutto Cotto
Market value (please ask)
Jamon Serrano (Hand Cut)
Market value (please ask)
Tuscan Garlic Salame
Market value (please ask)
Salame Finocchiona
Market value (please ask)
Soppressata
Market value (please ask)
Speck (Alto Adige)
Market value (please ask)
Spicy Coppa
Market value (please ask)
Mortadella
Market value (please ask)
Bresaola
Market value (please ask)
Veal Lingua
Market value (please ask)
Porchetta
Market value (please ask)
Pheasant Terrine
Market value (please ask)
Cotechino Sausage (Seasonal)
Market value (please ask)
Cow's Milk
Parmigiano Reggiano (Emilia Romagna)
aged perfection, piquant, sweet, salty crunchy
Market value (please ask)
Fontina Val D'aosta (Valle D'aosta)
rich, mushroomy, with a long spicy finish
Market value (please ask)
Ubriaco del Piave (Veneto)
marinated in passito, fruity, well balanced
Market value (please ask)
Montasio Vecchio (Friuli)
aromatic flavor pleasantly spicy
Market value (please ask)
Ricotta Fresca (Brooklyn N.Y.)
rich flavor, thick, silky texture
Market value (please ask)
Gorgonzola (Lombardia)
soft with a balance of spicy, earthy sweet flavors
Market value (please ask)
Sheep's Milk
Pecorino Romano (Lazio)
granular, spicy salty
Market value (please ask)
Pecorino Toscano (Toscana)
tangy, acidic, clean flavor
Market value (please ask)
Pecorino Foglie de Noce (Marche)
moist, with a lightly peppery, clean, slightly acidic flavor
Market value (please ask)
Pecorino alla Canapa (Emilia Romana)
rolled in hemp leaves, subtle herbal flavor
Market value (please ask)
Mixed Milks
La Tur (Piemonte)
cow, sheep goat - soft and runny, cakey, rich flavor of sour cream
Market value (please ask)
Robiola Bosina (Piemonte)
cow sheep - mild, creamy, mushroomy, perfectly balanced
Market value (please ask)
Blu di Bufala (Lombardia)
buffalo - fine crumbly texture, with large, strait veins of blue mold
Market value (please ask)
Burrata (Puglia)
cow buffalo - cream injected mozzarella
Market value (please ask)
Tramezzini (Finger Sandwiches)
Egg Salad Asparagus**
USD 7
Suckling Pig "Cubano" Panino
USD 12
Smoked Salmon Robiola
USD 8
"Grilled Cheese" Prosciutto, Fontina, Black Truffle
USD 12
Verdura (Veggies)
$7
Fennel Gratin with Fontina
Market value (please ask)
Roasted Parsnips Carrots with Reggiano
Market value (please ask)
Beets, Hazelnuts Capra "In Cartoccio"
Market value (please ask)
Texas Okra "In Potacchio"
Market value (please ask)
Eggplant "Crostini" Tomato, Capers Ricotta Salata
Market value (please ask)
Broccoletti with Anchovies Olives
Market value (please ask)
Fritto (Fried)**
$7
Tiny Venetian Shrimp Zucchini
Market value (please ask)
Shishito Peppers
Market value (please ask)
Polenta Salami
Market value (please ask)
Black Wild Rice Fontina "Crocchette"
Market value (please ask)
Pesce (Seafood)
Baby Octopus with Cannellini Beans**
USD 9
Braised Calamari, Wine Tomato**
USD 9
Baked Cod Mantecato
USD 9
Shrimp, Prosciutto, Garlic, Chilies
USD 12
Bruschetta
$26 for all
Chicken Liver Paté
USD 5
Burrata, Lemon Bottarga
USD 10
Avocado, Tomato, Basil Balsamico
USD 7
Peppers Anchovies
USD 5
Fava Beans Pecorino
USD 7
Insalate (Salads)
Romaine, Walnuts Pecorino
USD 8
Arugula, Radicchio Tomatoes
USD 8
Charred Carrots with Lemon, Yogurt Pistacchio
USD 8
Farro, Arugula, Beets, Tomatoes, Reggiano
USD 8
Bufala Mozzarella Caprese
USD 11
Schiacciate (Flat Breads)
Tomato, Mozzarella, Olives
USD 10
Mozzarella, Potatoes, Rosemary Arugula
USD 10
Fontina Mushrooms
USD 10
Taleggio, Apples, Arugula Bresaola
USD 12
Piatti (Plates)
$15
Chicken Cacciatore Polenta
Market value (please ask)
Sicilian Barbeque Pork Ribs Potato Puree
Market value (please ask)
Sausage Mozzarella Stuffed Quail Polenta
Market value (please ask)
Warm Fish Carpaccio Fennel Salad
Market value (please ask)
Risotto
Butternut Squash, Chicken Livers Reggiano
USD 11
Mushroom Reggiano
USD 11
Valpolicella Reggiano
USD 11
Seafood Black "Venere" Rice
USD 15
Pasta
Baked Tagliolini "Harry's Bar" Bechamel Prosciutto
USD 12
Cannelloni with Broccoli, Tomato Reggiano
USD 12
Pappardelle, Pheasant, Mushrooms Reggiano
USD 14
Tagliatelle Al Ragu' Bolognese Reggiano
USD 12
Whole Wheat Spaghetti, Caramelized Onion Anchovies
USD 12
Our Specials
12/29
Antipasto
Burrata with Black Truffle, Strawberry-Romaine Salad Crispy Prosciutto San Daniele
USD 14
Schiacciata
Quattro Formaggio, Mushrooms, Prosciutto Cotto Arugula
USD 12
Pasta
Rigatoni with Homemade Italian Sausage, Bell Peppers, Basil, Peas, Tomato Parmigiano
USD 16
Pesce
Seared Red Fish with Crawfish, Pomodorini, Garlic, Served with Sauteed Rapini
USD 24
Carne
Grilled Pork Chop with Arugula-Fennel Salad, Parmigiano Damarco Olive Oil
USD 21
Wine Specials
Daily White Special
Planeta, Chardonnay
Market value (please ask)
Daily Rose
Chiaretto, Garda Classico
Market value (please ask)
Daily Red Special
Brancatelli, Valle Delle Stelle
Market value (please ask)
Dolci
al la mode $2
Roman Dates Braised In Red Wine Vanilla with Fresh Mascarpone
USD 6
Tiramisu Brulée
USD 6
Zeppole (Neopolitan Donuts) with Lemon Honey
allow 10 minutes
USD 6
Chocolate Budino with Cookie Crumble
USD 6
Mille Foglie, Citrus Strawberries Vanilla Pastry Cream
USD 6
Chocolate Nutella Crème Cheese Torte with Cherry Compote
USD 6
Crème Caramel with Raspberries
USD 6
Sorbetti
USD 7
Caffe
Espresso
USD 3
Macchiato
USD 3
Doppio Espresso
USD 5
Cappuccino
USD 4
Caffé Latte
USD 4
Caffé Americano
USD 3
Bollicine
Cleto Chiarli, Lambrusco di Sorbara Secco (Emilia- Romagna) 2015
Market value (please ask)
Col de Salici, Prosecco (Veneto) NV
Market value (please ask)
Scarpetta, Brut Rose (Trentino) NV
Market value (please ask)
Ferrari, Brut (Trentino) NV
Market value (please ask)
Castello, Bonomi, Franciacorta, Brut Saten (Veneto) NV
Market value (please ask)
Bisol, Cartizze Valdobbiadene Prosecco Superiore (Veneto) 2012
Market value (please ask)
Maso Martis, Brut Riserva (Veneto) 2006
Market value (please ask)
Bruno Giacosa, Oltrepo Pavese, Brut Riserva (Lombardia) 2006
Market value (please ask)
Leggero
Terre del Fohn, Muller Thurgau (Alto Adige) 2013
Market value (please ask)
Torre di Luna, Sauvignon Blanc (Alto Adige) 2014
Market value (please ask)
Montauto Gessaia, Sauvignon Blanc (Toscana) 2015
Market value (please ask)
Damilano, Arneis (Piemonte) 2014
Market value (please ask)
Terlato, Pinot Grigio (Friuli) 2015
Market value (please ask)
La Corte Chiusa, Roero Arneis (Piemonte) 2015
Market value (please ask)
San Michele, Trentino, Pinot Bianco (Alto- Adige) 2014
Market value (please ask)
Livio Felluga, Pinot Grigio (Friuli) 2014
Market value (please ask)
Medio
Ca Maiol, Lugana (Lombardia) 2015
Market value (please ask)
La Pettegola, Vermentino (Toscana) 2014
Market value (please ask)
Anselmi, San Vincenzo (Veneto) 2014
Market value (please ask)
Terredora, Irpinia, Falanghina (Campania) 2014
Market value (please ask)
Cantina Frentana, Pecorino (Abruzzo) 2014
Market value (please ask)
Lyricus, Verdicchio dei Castelli di Jesi (Marche) 2014
Market value (please ask)
Corposo
La Battistina, Gavi (Piemonte) 2014
Market value (please ask)
Vigneti del Vulture, Pipoli (Basilicata) 2013
Market value (please ask)
Bramito del Cervo, Chardonnay (Umbria) 2014
Market value (please ask)
Terredora, Fiano di Avellino (Campania) 2014
Market value (please ask)
Leggero
Zenato, Valpolicella Superiore (Veneto) 2013
Market value (please ask)
Tramin, Pinot Noir (Alto Adige) 2015
Market value (please ask)
Li Veli, Susumaniello (Puglia) 2013
Market value (please ask)
Damilano, Nebbiolo (Piemonte) 2013
Market value (please ask)
Allegrini, Palazzo della Torre (Veneto) 2012
Market value (please ask)
Alois Lageder, Pinot Noir (Alto-Adige) 2012
Market value (please ask)
Travaglini, Gattinara (Piemonte) 2010
Market value (please ask)
Arpepe, Rosso di Vltellina, Nebbiolo (Lombardia) 2013
Market value (please ask)
Ceretto, Asij, Barbaresco (Piemonte) 2012
Market value (please ask)
Piazzo, Barbaresco (Piemonte) 2012
Market value (please ask)
Cogno, Barolo (Piemonte) 2011
Market value (please ask)
Demarie, Barolo (Piemonte) 2010
Market value (please ask)
Medio
Antico Colle, Chianti (Toscana) 2014
Market value (please ask)
Feudo Maccari, Nero D' Avola (Sicilia) 2014
Market value (please ask)
Argiolas, Perdera (Sardegna) 2013
Market value (please ask)
Franco Serra, Barbera D' Alba (Piemonte) 2014
Market value (please ask)
Pecchenino San Luigi, Dogliani, Dolcetto (Piemonte) 2014
Market value (please ask)
Prunotto, Monferrato, Mompertone (Piemonte) 2012
Market value (please ask)
Massolino, Barbera D' Alba (Piemonte) 2014
Market value (please ask)
Librandi, Gravello (Calabria) 2011
Market value (please ask)
Pio Cesare, Oltre Langhe (Piemonte) 2009
Market value (please ask)
Fonterutoli, Chianti Classico (Toscana) 2012
Market value (please ask)
Ca Maiol, Negresco, Garda Classico (Lombardia) 2011
Market value (please ask)
Planeta, Santa Cecilia, Nero D' Avola (Sicilia) 2010
Market value (please ask)
Scarpa, Bogliona, Barbera D' Asti (Piemonte) 2009
Market value (please ask)
Caparzo, Brunello di Montalcino (Toscana) 2011
Market value (please ask)
Ceretto, Monsordo (Piemonte) 2012
Market value (please ask)
Duca Di Saragnano, Brunello Di Montalcino (Toscana) 2011
Market value (please ask)
Gaja, Ca' Marcanda, Promis (Toscana) 2013
Market value (please ask)
Tenute Silvio Nardi, Brunello Di Montalcino (Toscana) 2011
Market value (please ask)
Scarpa, La Bogliona, Barbera D' Asti 1996
Market value (please ask)
Altesino, Brunello di Montalcino (Toscana) 2011
Market value (please ask)
Tony Sasa, Martina, Brunello di Montalcino (Toscana) 2009
Market value (please ask)
Caparzo, Riserva, Brunello di Montalcino (Toscana) 2007
Market value (please ask)
Corposo
Tormaresca, Neprica (Puglia) 2013
Market value (please ask)
Li Veli, Primonero (Puglia) 2013
Market value (please ask)
Pepe Nero, Salento (Puglia) 2012
Market value (please ask)
Bisceglia, Terra Vulcano, Aglianico (Basilicata) 2013
Market value (please ask)
Paladin, Malbech Gli Aceri (Veneto) 2011
Market value (please ask)
Tommasi, Poggio Al Tufo, Cabernet Sauvignon (Toscana) 2014
Market value (please ask)
Poliziano, Vino Nobile Di Montepulciano (Toscana) 2013
Market value (please ask)
Guado Al Tasso, Il Brucciato (Toscana) 2014
Market value (please ask)
Regina Di Renieri, Syrah (Toscana) 2011
Market value (please ask)
Yume, Montepulciano (Abruzzo) 2011
Market value (please ask)
Dell' Ornellaia, Le Volte (Toscana) 2014
Market value (please ask)
Tormaresca, Masseria Maime, (Puglia) 2008
Market value (please ask)
Alchimia, Primitivo (Puglia) 2012
Market value (please ask)
Corte alla Flora, Pugnitello (Toscana) 2013
Market value (please ask)
Briziarelli, Rosso Mattone, Montefalco (Umbria) 2010
Market value (please ask)
Colpetrone, Montefalco Sagrantino (Umbria) 2009
Market value (please ask)
Santi, Amarone della Valpolicella (Veneto) 2011
Market value (please ask)
Cabreo, La Pietra (Toscana) 2014
Market value (please ask)
Fantini, Farnese, Opi, Montepulciano Riserva (Abruzzo) 2011
Market value (please ask)
Zonin, Amarone della Valpolicella (Veneto) 2012
Market value (please ask)
Bertani, Villa Arvedi Amarone (Veneto) 2011
Market value (please ask)
Montevetrano di Silvia Impato (Campania) 2009
Market value (please ask)
Protettore di Arcanum, Valadorna (Toscana) 2009
Market value (please ask)
Gaja, Sito Moresco (Piemonte) 2012
Market value (please ask)
Ca La Bionda, Amarone della Valpolicella (Veneto) 2009
Market value (please ask)
Zenato, Cresasso, Corvina Veronese (Veneto) 2008
Market value (please ask)
Allegrini, Amarone della Valpolicella Classico (Veneto) 2010
Market value (please ask)
Antinori, Tignanello (Toscana) 2011
Market value (please ask)
Antinori, Guado al Tasso (Toscana) 2011
Market value (please ask)
Salumi (Charcuterie)**
$9 each, choice of 5-$25, 7-$31, 9-$38, gran misto $49. Da Marco extra virgin olive oil $2
Prosciutto San Daniele (18 Months)
Market value (please ask)
Prosciutto Cotto
Market value (please ask)
Jamon Serrano (Hand Cut)
Market value (please ask)
Tuscan Garlic Salame
Market value (please ask)
Salame Finocchiona
Market value (please ask)
Soppressata
Market value (please ask)
Speck (Alto Adige)
Market value (please ask)
Spicy Coppa
Market value (please ask)
Mortadella
Market value (please ask)
Bresaola
Market value (please ask)
Veal Lingua
Market value (please ask)
Porchetta
Market value (please ask)
Pheasant Terrine
Market value (please ask)
Cotechino Sausage (Seasonal)
Market value (please ask)
Cow's Milk
Parmigiano Reggiano (Emilia Romagna)
aged perfection, piquant, sweet, salty & crunchy
Market value (please ask)
Fontina Val D'aosta (Valle D'aosta)
rich, mushroomy, with a long spicy finish
Market value (please ask)
Ubriaco del Piave (Veneto)
marinated in passito, fruity, well balanced
Market value (please ask)
Montasio Vecchio (Friuli)
aromatic flavor & pleasantly spicy
Market value (please ask)
Ricotta Fresca (Brooklyn N.Y.)
rich flavor, thick, silky texture
Market value (please ask)
Gorgonzola (Lombardia)
soft with a balance of spicy, earthy & sweet flavors
Market value (please ask)
Sheep's Milk
Pecorino Romano (Lazio)
granular, spicy & salty
Market value (please ask)
Pecorino Toscano (Toscana)
tangy, acidic, clean flavor
Market value (please ask)
Pecorino Foglie de Noce (Marche)
moist, with a lightly peppery, clean, slightly acidic flavor
Market value (please ask)
Pecorino alla Canapa (Emilia Romana)
rolled in hemp leaves, subtle herbal flavor
Market value (please ask)
Mixed Milks
La Tur (Piemonte)
cow, sheep & goat - soft and runny, cakey, rich flavor of sour cream
Market value (please ask)
Robiola Bosina (Piemonte)
cow & sheep - mild, creamy, mushroomy, perfectly balanced
Market value (please ask)
Blu di Bufala (Lombardia)
buffalo - fine crumbly texture, with large, strait veins of blue mold
Market value (please ask)
Burrata (Puglia)
cow & buffalo - cream injected mozzarella
Market value (please ask)
Tramezzini (Finger Sandwiches)
Egg Salad & Asparagus**
USD 7
Suckling Pig "Cubano" Panino
USD 12
Smoked Salmon & Robiola
USD 8
"Grilled Cheese" Prosciutto, Fontina, Black Truffle
USD 12
Verdura (Veggies)
$7
Fennel Gratin with Fontina
Market value (please ask)
Roasted Parsnips & Carrots with Reggiano
Market value (please ask)
Beets, Hazelnuts & Capra "In Cartoccio"
Market value (please ask)
Texas Okra "In Potacchio"
Market value (please ask)
Eggplant "Crostini" Tomato, Capers & Ricotta Salata
Market value (please ask)
Broccoletti with Anchovies Olives
Market value (please ask)
Fritto (Fried)**
$7
Tiny Venetian Shrimp & Zucchini
Market value (please ask)
Shishito Peppers
Market value (please ask)
Polenta & Salami
Market value (please ask)
Black Wild Rice & Fontina "Crocchette"
Market value (please ask)
Pesce (Seafood)
Baby Octopus with Cannellini Beans**
USD 9
Braised Calamari, Wine & Tomato**
USD 9
Baked Cod Mantecato
USD 9
Shrimp, Prosciutto, Garlic, & Chilies
USD 12
Bruschetta
$26 for all
Chicken Liver Paté
USD 5
Burrata, Lemon & Bottarga
USD 10
Avocado, Tomato, Basil & Balsamico
USD 7
Peppers & Anchovies
USD 5
Fava Beans & Pecorino
USD 7
Insalate (Salads)
Romaine, Walnuts & Pecorino
USD 8
Arugula, Radicchio & Tomatoes
USD 8
Charred Carrots with Lemon, Yogurt & Pistacchio
USD 8
Farro, Arugula, Beets, Tomatoes, & Reggiano
USD 8
Bufala Mozzarella Caprese
USD 11
Schiacciate (Flat Breads)
Tomato, Mozzarella, & Olives
USD 10
Mozzarella, Potatoes, Rosemary & Arugula
USD 10
Fontina & Mushrooms
USD 10
Taleggio, Apples, Arugula & Bresaola
USD 12
Piatti (Plates)
$15
Chicken Cacciatore & Polenta
Market value (please ask)
Sicilian Barbeque Pork Ribs & Potato Puree
Market value (please ask)
Sausage & Mozzarella Stuffed Quail & Polenta
Market value (please ask)
Warm Fish Carpaccio & Fennel Salad
Market value (please ask)
Risotto
Butternut Squash, Chicken Livers & Reggiano
USD 11
Mushroom & Reggiano
USD 11
Valpolicella & Reggiano
USD 11
Seafood & Black "Venere" Rice
USD 15
Pasta
Baked Tagliolini "Harry's Bar" Bechamel & Prosciutto
USD 12
Cannelloni with Broccoli, Tomato & Reggiano
USD 12
Pappardelle, Pheasant, Mushrooms & Reggiano
USD 14
Tagliatelle Al Ragu' Bolognese & Reggiano
USD 12
Whole Wheat Spaghetti, Caramelized Onion & Anchovies
USD 12
Our Specials
12/29
Antipasto
Burrata with Black Truffle, Strawberry-Romaine Salad & Crispy Prosciutto San Daniele
USD 14
Schiacciata
Quattro Formaggio, Mushrooms, Prosciutto Cotto & Arugula
USD 12
Pasta
Rigatoni with Homemade Italian Sausage, Bell Peppers, Basil, Peas, Tomato & Parmigiano
USD 16
Pesce
Seared Red Fish with Crawfish, Pomodorini, Garlic, Served with Sauteed Rapini
USD 24
Carne
Grilled Pork Chop with Arugula-Fennel Salad, Parmigiano & Damarco Olive Oil
USD 21
Wine Specials
Daily White Special
Planeta, Chardonnay
Market value (please ask)
Daily Rose
Chiaretto, Garda Classico
Market value (please ask)
Daily Red Special
Brancatelli, Valle Delle Stelle
Market value (please ask)
Dolci
al la mode $2
Roman Dates Braised In Red Wine & Vanilla with Fresh Mascarpone
USD 6
Tiramisu Brulée
USD 6
Zeppole (Neopolitan Donuts) with Lemon Honey
allow 10 minutes
USD 6
Chocolate Budino with Cookie Crumble
USD 6
Mille Foglie, Citrus Strawberries & Vanilla Pastry Cream
USD 6
Chocolate & Nutella Crème Cheese Torte with Cherry Compote
USD 6
Crème Caramel with Raspberries
USD 6
Sorbetti
USD 7
Caffe
Espresso
USD 3
Macchiato
USD 3
Doppio Espresso
USD 5
Cappuccino
USD 4
Caffé Latte
USD 4
Caffé Americano
USD 3
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Vinoteca Poscol
Japanese
ヴィノテカ・ポスコル
Korean
빈테카 포스콜
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.57km from Wheeler Transit Center station0.81km from Ensemble/HCC station
Hours
Sunday
17:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
17:00~21:00
Accepts reservations
Budget
USD 40
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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