Vinoteca Poscol
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Italian Wine Bar and Kitchen
valutazione
Recensioni
fotografia
menù
aged perfection, piquant, sweet, salty & crunchy
rich, mushroomy, with a long spicy finish
marinated in passito, fruity, well balanced
aromatic flavor & pleasantly spicy
rich flavor, thick, silky texture
soft with a balance of spicy, earthy & sweet flavors
granular, spicy & salty
tangy, acidic, clean flavor
moist, with a lightly peppery, clean, slightly acidic flavor
rolled in hemp leaves, subtle herbal flavor
cow, sheep & goat - soft and runny, cakey, rich flavor of sour cream
cow & sheep - mild, creamy, mushroomy, perfectly balanced
buffalo - fine crumbly texture, with large, strait veins of blue mold
cow & buffalo - cream injected mozzarella
Burrata with Black Truffle, Strawberry-Romaine Salad & Crispy Prosciutto San Daniele
Quattro Formaggio, Mushrooms, Prosciutto Cotto & Arugula
Rigatoni with Homemade Italian Sausage, Bell Peppers, Basil, Peas, Tomato & Parmigiano
Seared Red Fish with Crawfish, Pomodorini, Garlic, Served with Sauteed Rapini
Grilled Pork Chop with Arugula-Fennel Salad, Parmigiano & Damarco Olive Oil
Planeta, Chardonnay
Chiaretto, Garda Classico
Brancatelli, Valle Delle Stelle
allow 10 minutes
aged perfection, piquant, sweet, salty crunchy
rich, mushroomy, with a long spicy finish
marinated in passito, fruity, well balanced
aromatic flavor pleasantly spicy
rich flavor, thick, silky texture
soft with a balance of spicy, earthy sweet flavors
granular, spicy salty
tangy, acidic, clean flavor
moist, with a lightly peppery, clean, slightly acidic flavor
rolled in hemp leaves, subtle herbal flavor
cow, sheep goat - soft and runny, cakey, rich flavor of sour cream
cow sheep - mild, creamy, mushroomy, perfectly balanced
buffalo - fine crumbly texture, with large, strait veins of blue mold
cow buffalo - cream injected mozzarella
Burrata with Black Truffle, Strawberry-Romaine Salad Crispy Prosciutto San Daniele
Quattro Formaggio, Mushrooms, Prosciutto Cotto Arugula
Rigatoni with Homemade Italian Sausage, Bell Peppers, Basil, Peas, Tomato Parmigiano
Seared Red Fish with Crawfish, Pomodorini, Garlic, Served with Sauteed Rapini
Grilled Pork Chop with Arugula-Fennel Salad, Parmigiano Damarco Olive Oil
Planeta, Chardonnay
Chiaretto, Garda Classico
Brancatelli, Valle Delle Stelle
allow 10 minutes
aged perfection, piquant, sweet, salty & crunchy
rich, mushroomy, with a long spicy finish
marinated in passito, fruity, well balanced
aromatic flavor & pleasantly spicy
rich flavor, thick, silky texture
soft with a balance of spicy, earthy & sweet flavors
granular, spicy & salty
tangy, acidic, clean flavor
moist, with a lightly peppery, clean, slightly acidic flavor
rolled in hemp leaves, subtle herbal flavor
cow, sheep & goat - soft and runny, cakey, rich flavor of sour cream
cow & sheep - mild, creamy, mushroomy, perfectly balanced
buffalo - fine crumbly texture, with large, strait veins of blue mold
cow & buffalo - cream injected mozzarella
Burrata with Black Truffle, Strawberry-Romaine Salad & Crispy Prosciutto San Daniele
Quattro Formaggio, Mushrooms, Prosciutto Cotto & Arugula
Rigatoni with Homemade Italian Sausage, Bell Peppers, Basil, Peas, Tomato & Parmigiano
Seared Red Fish with Crawfish, Pomodorini, Garlic, Served with Sauteed Rapini
Grilled Pork Chop with Arugula-Fennel Salad, Parmigiano & Damarco Olive Oil
Planeta, Chardonnay
Chiaretto, Garda Classico
Brancatelli, Valle Delle Stelle
allow 10 minutes
