Haruichi
春いち
3.13
（1 reviews）JPY 3,500
Seafood
Naha-shi, Okinawa, Japan
2
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(d Pay and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A homely izakaya in Okinawa
Haruichi is a cozy izakaya where you can savor traditional Okinawan cuisine. Dishes made with fresh local fish and vegetables allow guests to experience the essence of Okinawa. The owner, who trained at a top hotel in Tokyo, serves heartfelt dishes that are beloved by many regulars for their high-quality flavors. The warm atmosphere also makes it easy to interact with the locals, adding to its charm.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Tofu Pudding
JPY 400
Sushi and Sashimi
Market value (please ask)
Sashimi Assortment
(Available starting from 1500 yen)
JPY 1,500
Island Octopus Sashimi
JPY 500
Tuna Pickled Skewers
JPY 700
Goat Stabbing
JPY 700
Whale sashimi
JPY 600
Sushi Assortment
(Available starting from 1000 yen)
JPY 1,000
Island Pickled Scallion Roll Sushi
JPY 500
High-quality cuisine
Market value (please ask)
Scooter
JPY 500
Island Shallot
JPY 500
Sukutofu
JPY 350
Stir-fried Chicken
JPY 400
Hirayachi
JPY 400
Moon Peach Yakisoba
JPY 500
Goya Champuru
JPY 500
Tofu Champuru
JPY 500
Fooly Cooly
JPY 500
Somen Champuru
JPY 400
Mimiga Su Miso
JPY 350
Mimigar ponzu (Japanese sauce made of ponzu mixed with citrus juice)
JPY 350
Pork Trotter with Vinegar Miso
JPY 500
Grilled pig's trotters with salt
JPY 500
Simmered Three-Layer Pork
JPY 500
Chicken Tsukune (1 piece)
JPY 230
Rolled omelette
JPY 380
Wasabi Seaweed Tofu
JPY 350
Island tofu yudofu
JPY 300
Mozuku vinegar
JPY 300
Octopus Kimchi
JPY 400
Tofu and Cabbage Vegetable Stew
JPY 500
Stir-fried Garlic Chives and Bean Sprouts
JPY 350
Stir-fried Garlic Chives with Eggs
JPY 380
Okinawan Ingredient Tempura
Market value (please ask)
Mozuku Tempura
JPY 350
Bitter Melon Tempura
JPY 500
Fish Tempura (White Fish)
JPY 500
Green bean tempura
JPY 350
Arthur (Rock Seaweed) Tempura
JPY 350
Yomogi Tempura
JPY 380
Skewers (2 each)
Market value (please ask)
Grilled Pork Cartilage Skewers
JPY 300
Grilled Pork Belly Skewers
JPY 300
Grilled Chicken Thigh Skewers
JPY 250
Grilled skewered beef tongue
JPY 200
Grilled chicken liver skewers
JPY 200
Meal
Market value (please ask)
Yomogi Boroboro Juice
JPY 400
Egg Drop Soup
JPY 400
Ochazuke
JPY 400
Inari Sushi (2 pieces)
JPY 200
Drink
Awamori
Market value (please ask)
Okinawa Awamori Festival in Progress
Market value (please ask)
Chrysanthemum Dew Brown
Campaign price (usually 1,700 yen)
JPY 1,000
Chrysanthemum Dew VIP Gold
Campaign price (usually 3,500 yen)
JPY 2,500
Chrysanthemum Dew VIP Standard
JPY 2,700
Residual Wave (Black)
JPY 2,000
Residual Wave (White)
JPY 2,500
Ryukyu Kingdom
JPY 3,000
Kumesen Brown
JPY 1,800
Beer
Market value (please ask)
Asahi Super Dry (Draft)
JPY 480
Orion Beer (Bottle)
JPY 600
Kirin Ichiban Shibori (Bottle)
JPY 600
Non-alcoholic Beer (Bottle)
JPY 380
Chuhai
Market value (please ask)
Shikuwasa Lime
JPY 500
Soft Drink
Market value (please ask)
Oolong Tea and Sanpin Tea (each)
JPY 300
Cola, Seikwasa, Orange, Peach, Apple (each)
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Haruichi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(d Pay and au PAY)
Facilities
Parking lot
None
近隣にコインパーキング多数あり
Smoking
Non-smoking
Opening date
April 30, 1999
Website
None
Restaurant details
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