Kappou fugu kaiseki Fukuhan Naha

The signature fugu sashimi, tecchiri, grilled fugu, and fin sake showcase the freshness delivered directly from the live tank through a variety of cooking methods. The kaiseki, layered with seasonal blessings, brings out the umami of the ingredients with delicate seasoning and beautiful presentation. Rich turtle hot pot, deeply flavorful zosui, and a variety of a la carte dishes are also plentiful, with each plate leaving a clear aftertaste.

The calm interior, which values the warmth of wood, features charming private rooms and a counter seat full of presence. The quiet and elegant space is suitable for important occasions such as business meetings, anniversaries, and dining gatherings. Attentive service enriches the dining experience.

In Naha City, we have been sincerely facing the ingredients and techniques while preserving the tradition of kaiseki cuisine centered around fugu dishes. Our continuously refined dashi and knife skills have garnered support, making us a beloved establishment among many repeat customers. We contribute to the local Japanese food culture and have built a solid reputation.