SEA FOREST
3.07
（1 reviews）JPY 1,500JPY 4,500
Korean
Shinjuku-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
12:00~24:00
(L.O.23:30)
Accepts reservations
Monday
12:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
12:00~24:00
(L.O.23:30)
Accepts reservations
Friday
12:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
12:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
12:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.09km from Shinnookubo station0.35km from Ookubo station0.57km from Seibushinnjuku station0.64km from Higashishinnjuku station0.90km from Shinnjukunishiguchi station1.05km from Nishiwaseda station1.09km from Nishishinnjuku station
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master)
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：Real-time reservation
：Request
：No available seats
：Closed
A new hidden gem for Korean seafood cuisine
SEA FOREST is a Korean restaurant located in Shin-Okubo, known for its particularly fresh seafood dishes. The interior features tanks with live fish, and the sashimi served right on the spot is exquisite. From traditional Korean sashimi to blue crab and shrimp marinated in soy sauce, seafood lovers will find irresistible options. Additionally, the menu includes a variety of meat dishes and traditional Korean cuisine, ensuring a satisfying experience for anyone who visits.
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Wiggly Moving! Live Octopus with Suction Cups Sensation
Live octopus swimming energetically in a tank installed in the store. When you place an order, it is taken out directly and cooked by the kitchen staff so that the live octopus dances, and it is quickly served to your table. If you dip it in Korean-style vinegar miso cho gochujang and fragrant sesame oil salt, you can instantly feel like you are on a beach in Korea.
JPY 2,570
Seafood Galore! Seafood Sundubu Jjigae
Packed with seafood, this dish brings the bounty of the sea into a flavorful Sundubu stew.
JPY 980
Saksak delicious. Seafood Jeon
Representative of Korean cuisine! We put a lot of seafood that is unique to the Jeon Korean seafood specialty store.
JPY 1,680
Yannyeomkejang with Perfect Sweetness and Saltiness
We marinated bite-sized blue crabs in a sweet and savory sauce. Perfect for eating with rice or as a side dish with alcohol.
JPY 1,000
Drink
Fresh Makgeolli
JPY 1,890
Makgeolli
JPY 1,890
Draft Beer Premium Malt
JPY 580
Fresh Cocktail
JPY 580
Lemon Sour Oolong Highball
JPY 450
Chamisul
JPY 680
Korean Traditional Tea
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
SEA FOREST
Japanese
SEA FOREST
Korean
시 에이 포레스트
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.09km from Shinnookubo station0.35km from Ookubo station0.57km from Seibushinnjuku station0.64km from Higashishinnjuku station0.90km from Shinnjukunishiguchi station1.05km from Nishiwaseda station1.09km from Nishishinnjuku station
Hours
Sunday
12:00~24:00
(L.O.23:30)
Accepts reservations
Monday
12:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
12:00~24:00
(L.O.23:30)
Accepts reservations
Friday
12:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
12:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
12:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 1, 2014
Website
None
Restaurant details
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