comme de l'eau
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Creative Italian Cuisine Crafted with Select Ingredients
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Menu
This basic course is composed of the best ingredients of the day, focusing on seasonal vegetables, seafood from Akashiura fishing port, and carefully prepared meat dishes. The course is perfect for an anniversary or a leisurely dinner with a glass of wine.
This short course is ideal for those who want to enjoy a lighter meal or those who want to taste mainly wine.
This is an assortment of appetizers, mainly using seasonal ingredients, combined according to the day's purchases. This is a dish that brings out the best of the flavors of the ingredients and gives you a first taste of the world of Comme D'Oeuvres cuisine. Please feel free to enjoy it with a glass of wine or your favorite drink.
In addition to courses, we also offer a la carte dishes that change with the seasons. You can casually enjoy a plate that varies with each purchase.
Burrata cheese with fig, fried red chicken wings with salad, seasonal spring rolls, Mr. Yamamoto's bitter melon namul, homemade pickled potato salad, cumin-covered focaccia, etc.
We look forward to your reservation (budget, etc. negotiable)
We carefully consider the pairing with the dishes and will suggest a recommended bottle for that day.
Please enjoy casually with your meal, from a light glass to a hearty dish.
We also offer homemade sours, highballs, Heartland beer, and other drinks besides wine.
We carefully prepare non-alcoholic drinks such as non-alcoholic German beer and French grape juice.
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