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Bisutoroyagishouten
bistro yagishowten
3.91
（41 reviews）JPY 1,500JPY 7,500
Bistro
Shinagawa-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Period currently open for reservations : September 1, 2026〜October 31, 2026
Next reservation frame opens : Thu, Oct 1, 2026, 12:00 AM
A hidden bistro where discoveries are delightful
Nestled in Osaki, Yagishoten is gaining popularity as a bistro with a sophisticated atmosphere. It is well-received for its seasonal new menus and classic dishes, allowing guests to discover new flavors with every visit. The extensive à la carte options and wine selection provide a blissful dining experience each time you come.
Ratings
3.91（41 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.44
Service
3.5
Ambience
3.27
Value
3.07
Reviews
Photos
Menu
Lunch
Food
Drink
11:30-14:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Reservation for table only
JPY 0
lunch
JPY 1,430
Today's Fresh Fish Direct from the Source
※ The main dish is also listed on page 4.
Today's Oysters
Please ask the staff for the types available.
Market value (please ask)
Today's Fresh Fish
Prepared in the style of the day
Market value (please ask)
Today's Meat Dish
※ The main dish is also listed on page 4.
Hungarian Duck Breast Roti with a Smoked Aroma
Madeira Sauce
Market value (please ask)
Today's Beef Roti
Fond de Veau Sauce
Market value (please ask)
Hokkaido Ezo Deer Roti
Juniper Berry Sauce
Market value (please ask)
Miyazaki Prefecture Marumi Pork Loin Roast
Mustard Sauce
Market value (please ask)
Classic Dish
Aged Pâté de Campagne of Kinka Pork
Country-style meat terrine
Market value (please ask)
Homemade Jumbo Ham Cooked at Low Temperature
Light Smoky Aroma
Market value (please ask)
Head Cheese
Terrine of softly braised pork head meat
Market value (please ask)
Spanish Iberico Pork Rillettes
Fruit condiment
Market value (please ask)
French fries fried in clarified butter
Market value (please ask)
Sea Urchin Egg
Soft-boiled egg, sea urchin, and lobster sauce
Market value (please ask)
Homemade Sausage and Potato Bake
Aroma of Rosemary
Market value (please ask)
Hokkaido Raclette Cheese and Roasted Vegetables
Market value (please ask)
Trip à la Niçoise
Tomato stew with tripe in the Niçoise style
Market value (please ask)
Softly simmered beef tendon and raclette cheese onion gratin
Market value (please ask)
Lyon-style salad with homemade bacon and poached egg
Market value (please ask)
Roast Beef of Domestic Beef Thigh and Watercress Salad
Market value (please ask)
Yagi Store's Charcuterie Platter
A selection of homemade meat products
Market value (please ask)
snack
Platter of Prosciutto and Salami
Market value (please ask)
Cheese Platter
Market value (please ask)
Olives and Pickles
Market value (please ask)
Homemade Focaccia with Grape Yeast
1 piece
Market value (please ask)
Today's Fresh Fish
Please note that the main dishes with fish and meat take time to prepare, so we appreciate your understanding when adding them.
Today's Pan-Seared Fresh Fish
Market value (please ask)
Marseille-style Bouillabaisse
Today's fresh fish, shrimp, squid, and clam soup
Market value (please ask)
Meat Dishes
Please note that main dishes with fish or meat take time to prepare, so we appreciate your understanding when adding them.
Today's Meat Dish
(There is information on the first page of the menu) Mainly roasted or grilled dishes featuring cooked meat
Market value (please ask)
Yamagata Prefecture Hirata Farm - San Genshu Pork Spare Ribs Confit
Balsamic and Honey Sauce
Market value (please ask)
Confit Roasted Lamb Shank
Aroma of herbs, nuts, and spices
Market value (please ask)
Beef Bourguignon
Classic beef cheek stew in red wine
Market value (please ask)
Duck Confit and Homemade Sausage Cassoulet
Braised Lamb and White Beans
Market value (please ask)
Dessert
Chocolate Terrine
Market value (please ask)
Caramel Custard
Market value (please ask)
Today's Dessert
Market value (please ask)
Seasonal Sorbet
Market value (please ask)
APERITIF
Glass Wine (Champagne/White Wine/Red Wine)
We have several options available that are not on the list or tailored to pair with your meal; please ask our staff.
Market value (please ask)
Draft Beer (Sapporo)
Market value (please ask)
Japanese Herb Ale with Sansho Pepper
Market value (please ask)
KAGUA Blanc
Market value (please ask)
Cider (Natural Style)
Market value (please ask)
Sangria (Red)
Market value (please ask)
Whiskey (Glenmorangie)
Market value (please ask)
Digestif
Calvatos
Market value (please ask)
Ratafia
Market value (please ask)
Marl
Market value (please ask)
Sauternes
Market value (please ask)
NON-ALCOHOL
Mineral Water
Still or Sparkling
Market value (please ask)
Grape Juice
White or Red
Market value (please ask)
Early and Fruit Orchard Drinking Orange
Market value (please ask)
Homemade Ginger Ale
Market value (please ask)
Black Oolong Tea
Market value (please ask)
Non-Alcoholic Beer
Market value (please ask)
CAFÉ
Drip Coffee
Market value (please ask)
Black Tea
Market value (please ask)
Herbal Tea
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bisutoroyagishouten
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~20:00
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~20:00
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~20:00
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~20:00
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~20:00
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
18:00~20:00
Public holiday
Closed
Budget
JPY 1,500JPY 7,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 24, 2015
Restaurant details
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