비스트로 야기상점
bistro yagishowten / Bisutoroyagishouten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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평가
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Please ask the staff for the types available.
Prepared in the style of the day
Madeira Sauce
Fond de Veau Sauce
Juniper Berry Sauce
Mustard Sauce
Country-style meat terrine
Light Smoky Aroma
Terrine of softly braised pork head meat
Fruit condiment
Soft-boiled egg, sea urchin, and lobster sauce
Aroma of Rosemary
Tomato stew with tripe in the Niçoise style
A selection of homemade meat products
1 piece
Today's fresh fish, shrimp, squid, and clam soup
(There is information on the first page of the menu) Mainly roasted or grilled dishes featuring cooked meat
Balsamic and Honey Sauce
Aroma of herbs, nuts, and spices
Classic beef cheek stew in red wine
Braised Lamb and White Beans
We have several options available that are not on the list or tailored to pair with your meal; please ask our staff.
Still or Sparkling
White or Red


