Kakourou East Exit
華香楼 東口店
3.19
（1 reviews）JPY 1,000JPY 2,500
Chinese
Ota-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 2,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted (VISA, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay, d Pay, and au PAY)
A cozy corner to savor the essence of Chinese cuisine
This charming restaurant offers authentic Chinese dishes at reasonable prices. The dumplings, in particular, are chewy and juicy, earning rave reviews from everyone who visits. Surrounded by a traditional Chinese atmosphere, you can unwind and enjoy a relaxing moment after work.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Order buffet course】 120 minutes all-you-can-eat and drink 4,500 yen
120 minutes】76 dishes of all-you-can-eat and special price course! Reservations are accepted from 3 persons.
JPY 4,380
Welcome and Farewell Party Course】 8 dishes, 2,000 yen course +1,650 yen for 2 hours all-you-can-drink!
This is an affordable course with a total of 8 authentic Chinese dishes!
JPY 3,500
[Banquet Course] 9-Course Meal, 4,500 Yen Course
This is an affordable set meal featuring 9 authentic Chinese dishes!
JPY 4,500
[Includes 2-Hour All-You-Can-Drink] Haka-ro Gyoza Special Course (12 Courses Total) 5,000 yen (tax included)
From plump, succulent shrimp dishes to juicy fried young chicken and our signature black vinegar sweet and sour pork, we offer a variety of exquisite dishes that let you savor authentic flavors. Finish your meal in style with seafood fried rice and shark fin soup. Please enjoy your meal to your heart’s content.
JPY 5,000
[Includes 3-Hour All-You-Can-Drink] Haka-ro Gyoza Special Course (12 Courses Total) 6,000 yen (tax included)
From plump and tender shrimp dishes to juicy fried young chicken and our signature black vinegar sweet and sour pork, we offer a variety of exquisite dishes that let you savor authentic flavors. Finish your meal in style with seafood fried rice and shark fin soup. Please enjoy your meal to your heart’s content.
JPY 6,000
[Includes Draft Beer! À la Carte All-You-Can-Drink Course] 120-minute all-you-can-drink for 2,000 yen (tax included) <For those who prefer to choose their dishes on the day of the meal♪>
This is an all-you-can-drink plan for individual drinks only★ Please decide on your meal on the day of your visit♪
JPY 2,200
Dim Sum and Desserts
Grilled Dumplings
JPY 450
Spring Roll
JPY 600
Mini Meat Bun
JPY 600
Shumai
JPY 600
Momo Man
JPY 600
Fried Sesame Balls
JPY 600
Soup Dumplings
JPY 600
Shrimp Steamed Dumplings
JPY 600
Grilled Chive Dumplings
JPY 600
Mini Steamed Bread
JPY 600
Sticky Rice Meat Dumpling
JPY 600
Almond Tofu
JPY 450
Mango Pudding
JPY 450
Ice Cream
JPY 450
Appetizer
Bang Bang Chicken
JPY 780
Chilled Steamed Chicken
JPY 780
Century Egg
JPY 580
Green Onion and Char Siu Mix
JPY 780
Gizzard with Cucumber Salad
JPY 780
Negi and Menma Salad
JPY 780
Pork Offal Salad
JPY 880
Cold Dried Tofu
JPY 980
Sausage
JPY 980
Jellyfish Cold Dish
JPY 980
Tofu and Eggs
Mapo Tofu
JPY 780
Garlic Chives and Scrambled Eggs
JPY 780
Shrimp and Tofu Stew
JPY 880
Pork Wood Ear Mushroom Stir-Fried with Eggs
JPY 780
Tomato and Egg Stir-fry
JPY 880
Shrimp and Egg Stir-fry
JPY 980
Crab Omelette
JPY 1,280
Spicy Stewed Fried Tofu
JPY 980
Seafood
Shrimp in Chili Sauce
JPY 980
Shrimp with Mayonnaise
JPY 980
Deep Fried White Fish
JPY 1,280
Shrimp with Salt Flavor
JPY 980
Stir-fried Large Shrimp with Salt and Pepper
JPY 1,580
Stir-fried Squid with Black Pepper
JPY 1,280
Scallops with Aromatic Soy Sauce
JPY 1,580
Squid with Aromatic Soy Sauce
JPY 1,280
Vegetables
Lettuce Wrap
JPY 1,280
Mapo Eggplant
JPY 980
Spicy Stir-Fried Broccoli
JPY 880
Mapo Vermicelli
JPY 780
Yurin Nasu
JPY 980
Stir-fried Broccoli
JPY 880
Spicy Stir-Fried Green Beans
JPY 980
Happousai
JPY 980
Spicy Stir-Fried Potatoes
JPY 980
Stir-fried Pea Shoots
JPY 880
Meat Dishes
Stir-fried Garlic Chives and Liver
JPY 780
Green Pepper Beef
JPY 880
Subuta
JPY 980
Stir-fried Chicken with Cashew Nuts
JPY 980
Stir-fried Pork with Vegetables
JPY 980
Black Vinegar Sweet and Sour Pork
JPY 1,080
Stir-fried Pork and Garlic Sprouts
JPY 980
Yurinchii
JPY 1,280
Braised Beef Brisket in Soy Sauce
JPY 1,280
Spicy Stir-Fried Chicken
JPY 880
Pork Belly Braised Cubes
JPY 1,280
Miso Stir-Fried Chicken
JPY 980
Stir-fried Pork Offal
JPY 980
Spicy Stir-Fried Honeycomb
JPY 1,280
Beef Stir-Fried with Black Pepper
JPY 1,280
Pork Chinese Miso Crepe Wrap
JPY 1,280
Rice and Noodles
Lettuce Fried Rice
JPY 880
Kimchi Fried Rice
JPY 880
Tianjin Rice
JPY 980
Five-Ingredient Fried Rice
JPY 880
Beef Rib Rice
JPY 980
Five-Ingredient Fried Noodles
JPY 880
Gomoku Kake Gohan
JPY 880
Chashu Noodle
JPY 880
Negi Ramen
JPY 880
Five Ingredients Soba
JPY 880
Takana Fried Rice
JPY 880
Shrimp Fried Rice
JPY 880
Pork Fried Rice
JPY 880
Zhajiang Noodles
JPY 880
Shrimp Noodles
JPY 880
Pork Yakisoba
JPY 880
Shanghai Fried Noodles
JPY 880
Seafood Yakisoba
JPY 1,080
Wonton Soup
JPY 780
Sour and Spicy Soup
JPY 880
Shark Fin Soup
JPY 1,479
Fried Food
Fried Octopus
JPY 880
Fried Squid Tentacles
JPY 880
Shrimp Chips
JPY 680
Fried Shirauo
JPY 780
Fried Wonton
JPY 680
Fried Young Chicken
JPY 780
Fried River Shrimp
JPY 780
French Fries
JPY 780
Beer
Asahi Beer (Medium Bottle)
JPY 550
Asahi Draft Beer (Medium Mug)
JPY 530
Qingdao Beer
JPY 550
Chinese Fruit Wine
Apricot Liqueur
JPY 530
Osmanthus Wine
JPY 530
Lemon Wine
JPY 530
Apple Wine
JPY 530
Lychee Wine
JPY 530
Yamazashi Sake
JPY 530
Local Sake
Sake (Kyoto City Matsutake Plum) Two Go
JPY 1,100
Sake (Kobe City Hakutsuru) 300ml
JPY 880
Chinese Wine
5 Year Shaoxing Wine Bottle
JPY 2,800
18 Year Shaoxing Wine Bottle
JPY 3,300
Shaoxing Wine One Cup
JPY 550
Shaoxing Wine Two Cups
JPY 1,100
Shochu Bottle
Jinro
JPY 2,500
Mirror Moon
JPY 2,500
Treasure Shochu
JPY 2,500
Number One Ticket
JPY 2,800
Kurokirishima
JPY 3,200
Iichiko
JPY 3,200
Whiskey
Black Nikka Highball
JPY 500
Kaku Highball
JPY 530
Kaku Highball Bottle
JPY 3,800
Hi, Sour Types
Oolong High
JPY 440
Green Tea High
JPY 440
Jasmine High
JPY 440
Lemon Sour
JPY 530
Grapefruit Sour
JPY 530
Plum Wine Sour
JPY 530
Calpis Sour
JPY 530
Kyohou Sake Sour
JPY 530
Plum Pickled Chuhai Sour
JPY 580
Fresh Squeezed Lemon Sour
JPY 580
Cocktail
Cassis Orange
JPY 530
Cassis Oolong
JPY 530
Cassis Soda
JPY 530
Cassis Grapefruit
JPY 530
Lychee Oolong
JPY 530
Lychee Soda
JPY 530
Lychee Grapefruit
JPY 530
Lychee Sour
JPY 530
Peach Oolong
JPY 530
Gin and Tonic
JPY 530
Soft Drink
Oolong Tea
JPY 380
Green Tea
JPY 380
Jasmine Tea
JPY 380
Apple Juice
JPY 380
Orange Juice
JPY 380
Coke
JPY 380
Ginger Ale
JPY 380
Mitsuya Cider
JPY 380
Calpis Juice
JPY 380
Coconut Milk
JPY 380
Wine
Red Wine Glass
JPY 550
Hua Xiang Lou Original Wine (Red)
JPY 3,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kakourou East Exit
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:30
(L.O.23:00)
Reservations Accepted
Tuesday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:30
(L.O.23:00)
Reservations Accepted
Wednesday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:30
(L.O.23:00)
Reservations Accepted
Thursday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:30
(L.O.23:00)
Reservations Accepted
Friday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:30
(L.O.23:00)
Reservations Accepted
Saturday
11:00~15:00
(L.O.14:30)
Reservations Accepted
17:00~23:30
(L.O.23:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,000JPY 2,500
Payment methods
Credit cards accepted (VISA, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay, d Pay, and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
January 27, 2003
Restaurant details
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