1/5

Seicho

Name: Seicho
Telephone: +815031864785
Price range: JPY 14,000
Rating: 3.21

聖兆

3.21

（1 reviews）

JPY 5,500

JPY 14,000

Chinese

Ota-ku, Tokyo, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 14,000

Hours

Sunday

Closed

Monday

18:00~22:00

(L.O.20:00)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.20:00)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.20:00)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.20:00)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.20:00)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.31km from Kamata station0.41km from Keikyuukamata station0.97km from Umeyashiki station1.01km from Hasunuma station

Facilities

No parking

Payment methods

Credit cards accepted and Electronic money accepted

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

An elegant Chinese restaurant in Kamata

Seichou is a renowned Chinese restaurant located just a few minutes' walk from Kamata Station. Each dish is crafted with care, emphasizing the natural flavors of the ingredients, and features a light, gentle taste with minimal oil. The interior exudes an elegant atmosphere, making it the perfect setting for celebrating special occasions.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.24(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYAKA

@ayaka-728840

Japan

Oct 4, 2025

4.0

I heard that a Chinese restaurant that has been famous for a long time has reopened, and I visited with excitement. The interior is bright and clean, with spacious seating that makes it comfortable. The first soup is based on a white broth with a thick texture, and the flavors of shark fin and fish overlap, followed by a pleasant spiciness that comes later. The assorted appetizers are diverse, with each dish, such as marinated octopus and simmered eel, being carefully prepared and never boring. They serve jasmine tea in a pot, allowing you to enjoy it slowly with the food. The dessert to finish is a milk pudding scented with osmanthus syrup, which has a smooth texture that I really liked.

1