Aji no Mise Daito
大東
3.42
(0 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Seating Options
Counter Table
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.42(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase Course
The contents depend on the availability of the day.
JPY 3,800
Average budget per person is about 3,500 to 4,000 yen.
When ordered individually. Including drinks.
Tuesday Special!
On Tuesdays, we offer a wide selection of sashimi and sushi as it is the day before our day off!
Market value (please ask)
Assorted Sashimi
Fresh fish sourced that very morning.
Market value (please ask)
Tuna sashimi
Market value (please ask)
Grilled Fatty Tuna
Market value (please ask)
Sword Tip Squid Thread Making
Market value (please ask)
Live saba sashimi
Market value (please ask)
Amberjack sashimi
Market value (please ask)
Sashimi of sea bream
Market value (please ask)
Boiled Tai Fish Head
Market value (please ask)
Fried Marunasu Dengaku
Market value (please ask)
Yokowa sashimi
Market value (please ask)
Ayutempura and Grilled Ayu
Market value (please ask)
Red clam vinegar dish and sashimi
Market value (please ask)
Fried Flounder
Market value (please ask)
Tuna Hoppe Teriyaki
Market value (please ask)
Tuna Collagen Grilled
Market value (please ask)
Abalone Sashimi with Butter
Market value (please ask)
Bedbug Sake Bug
Market value (please ask)
Asari Sake Mushi
Market value (please ask)
Clam Sake Lees
Market value (please ask)
Sweet Shrimp Sashimi
Market value (please ask)
Grilled Salmon
Market value (please ask)
Natural Hamachi Sashimi
Market value (please ask)
Boiled Conger Eel with Umeboshi
Market value (please ask)
Conger Eel Tempura
Market value (please ask)
Spicy Chilled Tofu
Market value (please ask)
Grilled firefly squid
Market value (please ask)
Grilled Shishamo
Market value (please ask)
Grilled Pacific Saury
Market value (please ask)
Flounder with Egg Yolk Sauce
Market value (please ask)
Amberjack Teriyaki
Market value (please ask)
Deep-fried Octopus Legs
Market value (please ask)
Lightly sliced octopus sashimi
Market value (please ask)
Grilled Hairy Crab
Market value (please ask)
Squid and Mentaiko Salad
Market value (please ask)
Crab Salad
Market value (please ask)
Homemade Chilled Tofu
Market value (please ask)
Fried Sardine with Plum Meat
Market value (please ask)
Assorted Tempura
Market value (please ask)
Natto and Salad
Market value (please ask)
Grilled eel
Market value (please ask)
Conger eel vinegar dish
Market value (please ask)
Negitoro Temaki
Market value (please ask)
Scallops with Butter
Market value (please ask)
Chicken Wings with Garlic
Market value (please ask)
Grilled Salted Chicken Thigh
Market value (please ask)
Squid Salted
Market value (please ask)
Grilled Salted Salmon
Market value (please ask)
Large Shrimp Fry
Market value (please ask)
Crab omelette
Market value (please ask)
Squid Takoyaki
Market value (please ask)
Rolled omelette with broth
Market value (please ask)
Drink
Sheng Zhong
JPY 500
Sheng Xiao
JPY 300
Various Bottled Beers
*Ebisu 550 yen
JPY 500
Ginger Ale
JPY 300
Non-alcoholic beer
JPY 300
Cold Sake (Kamotsuru, Myoko Mountain)
JPY 700
Chuhai (Lemon Lime)
JPY 500
Mizore Sake and Mizore Plum Wine
JPY 400
Plum wine
JPY 500
Non-alcoholic plum wine
JPY 300
Japanese Sake (180ml)
JPY 500
Shochu (One Glass)
JPY 500
Glass of wine
JPY 500
Red Wine (375ml Bottle)
JPY 800
Oolong tea
JPY 200
Highball (One glass)
JPY 400
Chuhai (Peach, Green Apple, Sudachi)
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Aji no Mise Daito
Japanese
大東
Korean
다이토
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table
Facilities
Parking lot
available 4台
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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