Noctambule
ノクトンブル
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A sophisticated French and wine social venue for adults
Ratings
Japan User ratings3.12(1 review)Reviews
Menu
An omakase course that mixes standard dishes with seasonal dishes. The price is 5,000 yen per person.
A light omakase course with only appetizers. The price is 3,000 yen per person.
4 small appetizers omakase set, to start after dinner or with drinks◎.
A glass of wine that goes perfectly with today's recommended cheese.
We will select the best one to match your dish.
Richly finished salted crème brûlée
Lightly grilled scallops with balsamic sauce
Directly shipped from Echizen Port, Fukui Prefecture, with a lime flavor
A classic French dish, pork pâté
Steamed with garlic and parsley-flavored butter and mushrooms
A taste of memories from my training days
Served with your choice of cheese and spiced bread starting from 800 yen.
Gently wrapped with the aroma of butter
Duck foie gras prepared in the style of the day
Crispy squid, shrimp, and white fish, etc.
Grilled venison with a truffle flavor
Loaded with Parmesan cheese
Simply prepared vegetables from Mr. Mame and Mr. Ito
Finished with an adult touch of anise and salted lemon
Enjoy a unique flavor in the style of the day
The fat is also thoroughly grilled.
Marinated with spices and then roasted
A meaty cut with a moderate amount of fat
Beef cheek braised in red wine
A rich tomato stew gratin with white kidney beans and duck confit.
Braised lamb and vegetables in spicy tomato flavor
Skirt steak with French fries served with red wine butter
Moist and juicy with a piece of about 300 grams
Slow-cooked in fat until tender and then roasted to a crispy finish
Seasonal dish using Daisen chicken thigh
Sauerkraut in the shape of a hot dog
Risotto with plenty of shrimp sauce
Spaghetti with meatballs in tomato sauce
Capellini in a broth made with baby sardines and sea urchin
Traditional deliciousness
Soft jelly with seasonal fruits
Moist chocolate cake
Under the crispy surface lies a creamy custard
The adult flavor soaked in rum
Milk, Rum Raisin, Cassis Orange, Chocolate, etc.
The fragrant aroma of fermented butter and honey, perfect as a souvenir.
Custard tart made with fromage blanc
Production area: France Languedoc Roussillon Variety: Mauzac, Chardonnay Bright golden color, pleasant white flower, and toasted aroma. It has flavors reminiscent of apple and pear.
Production area: France Champagne. Varieties: Pinot Noir, Pinot Meunier, Chardonnay. Drappier is the epitome of natural Champagne. It maximizes the charm of organically grown Pinot Noir, offering a rich and soft drinking experience.
Aromatic notes of ripe apricot and floral scents. A refreshing and fruity wine.
A dry wine made from single vineyard grapes. It features tropical nuances, with delicate aromas reminiscent of green apple and citrus.
It has a spicy aroma with hints of herbs and orange, as well as vanilla. It is rich and has a bitter taste.
Fresh citrus fruit aromas and a mineral sensation. The buttery notes are not overpowering, leading to a rich and refined taste with a long-lasting finish.
Noble and fruity aroma of Riesling, with complex notes reminiscent of apples, apricots, and oranges. Crisp acidity and moderate aging. A subtle sweetness that complements meals.
A very impactful aroma with a fruity wine. The aromas of white peach and exotic fruits blend with Mediterranean flowers, creating a rich bouquet. The smooth texture and mineral feel are pleasantly refreshing.
The aroma is complex, spreading notes of lychee, apricot, and spices. It has a pleasant acidity reminiscent of sweet oranges, along with aromas of honey and black tea. The long finish, accompanied by a subtle bitterness of orange peel, is impressive.
Aroma of violets and cherries. The tannins are moderate, with a smooth texture, and it has a solid fruitiness that makes it easy to drink.
An aromatic wine with a very impressive rose-like fragrance. It has a rich flavor with a subtle fruitiness reminiscent of muscat.
Made from carefully selected top Grenache. It has a rich, concentrated fruit flavor that clings and balances well with acidity, with firm tannins, resulting in a very harmonious taste.
Flavors of blueberry and cassis with rich mocha and star anise. It has a meaty and smoky taste.
Rich and elegant flavors. There is a subtle sweetness derived from concentrated fruitiness, but overall it is tannic with a quite strong astringency, providing an excellent drinking experience.
Made from grapes of the single vineyard 'Pedroscal'. Rich aromas of red fruits and chocolate-like scents from the barrels. It has a solid structure and ripe tannins.
A juicy rosé made using the saignée method. It has flavors of red fruits, strawberries, and black currants. It is full-bodied and flavorful, a high-quality dry rosé.
A glossy black-purple color, with round tannins and a smooth mouthfeel. The sweetness inherent in the fruit bursts forth. There are hints of spiciness and flavors reminiscent of balsamic.
The aroma is impressive with notes of wood bark and tanned leather, characteristic of Nebbiolo. It is rich in flavor, powerful yet elegant, with hints of violet. The tannins are silky yet prominent.
Very strong body with a soft texture. The flavor of the barrel is subtly felt, enhancing the fruitiness. Aromas of pepper and herbs spread in the aftertaste, with firm tannins.
Small: 500 yen
Cassis / Campari / Pernod / Chartreuse Green
Gin / Vodka / Shochu
With Gas or Without Gas
A dessert wine with various regions and methods of production. We will introduce the recommended options for the day. Starting from 900 yen.
A naturally sweet red wine. A traditional fortified wine from the Roussillon region in southern France.
A brandy made from apples from the Normandy region. It has a strong apple flavor and a deep taste. When mixed with soda, the apple aroma becomes prominent.
A famous herbal liqueur passed down through the monastery. It is characterized by its spicy and herbal aroma. It is refreshing when mixed with soda.
Umeshu made solely from junmai sake and ume. It has a beautiful color, moderate sweetness, and a refined taste.
An Italian brandy made by distilling the pomace left over from winemaking.
A famous liqueur from southern Italy made by infusing lemon peels in spirits. Handmade by Chef Takama. Also great when mixed with soda.
A sweet sherry made from 100% Pedro Ximénez, with a beautiful amber color and a rich body.
A premium rum aged for 12 years. It has deep flavors of natural sugarcane with hints of butter and cream.
