Uoichi-Shouten Tsudanuma Direct Sales

Night Menu: 5 recommended dishes featuring crab! ● Crab Cream Croquette (1 piece) 390 yen ● Zuwai Crab Omelette 730 yen ● Crab and Mayonnaise Grilled Fish Cake 720 yen ● Crispy Fried Crab with Shiso 650 yen ● Crab Hosomaki 520 yen

Homemade! A delicious autumn flavor with 3 types of mushrooms: Akita Prefecture enoki, shimeji: Nagano Prefecture

Pumpkin sweetness and pork flavor: Hokkaido produced

Autumn flavor mushroom included! Sweet and spicy sauce finished Maitake: Niigata Prefecture produced

Delicious even when fried! Umami Salt Flavor Enoki: Produced in Nagano Prefecture

Seasonal seafood delivered directly from fishing ports nationwide - sea urchin, salmon roe, whole fish sashimi, 7 types of fresh fish per number of people (fresh fish varies daily). For 3 people 3,050 yen, for 2 people 2,500 yen. *Sashimi platter can be prepared for one person or more. *For details, please ask the staff or check 'Today's Recommendation'. *Please note that the source may change due to weather conditions.

Fresh seafood delivered directly from fishing ports across the country. Whole fish presentation, 9 types of fresh fish per number of people (fresh fish varies daily). For 3 people: 2,500 yen, for 2 people: 1,950 yen. The sashimi platter can be prepared for one person. For more details, please ask the staff or check 'Today's Recommendation.' Please note that the source may change due to weather conditions.

Approximately 400g - 990 yen (tax included)

[Numazu Fishing Port Direct Delivery] You can choose from 3 types of sauce! ● Tartar Sauce 110 yen ● Grated Ponzu 110 yen ● Medium Thickness Sauce Free * Depending on the weather, the origin may change, or there may be no stock.

[Numazu Fishing Port Direct Delivery] *The origin may change due to weather conditions.

Contains several types of fresh fish.

[Consomme Flavor]

1 piece 380 yen, 2 pieces 750 yen, 3 pieces 1,110 yen

You can choose from 3 types of sauces: Sea Urchin Miso Mayo Sauce, Spicy Cod Roe Mayo Sauce, or Moromi Miso Mayo Sauce. *The combination in the photo is just an example. *For more details, please ask the staff or check 'Today's Recommendation.'

Homemade

Served as is without breaking.

Umami kombu prepared half - 450 yen. For half portions, the choice of head or tail side will be left to the chef.

[Hokkaido Product] Small 530 yen Medium 580 yen Large 630 yen *Size may vary depending on the catch.

Three types of seafood and three types of seasonal vegetables. Tempura comes with dipping sauce and Okinawan salt. Please note that it may take a little time to prepare. For details about the tempura, please ask the staff or refer to the 'Today's Recommendations'.

Recommended seasonal vegetables, 5 types. Tempura comes with dipping sauce and Okinawan salt. Please allow a little time for preparation. For details about the tempura, please ask the staff or refer to the 'Today's Recommendations'.

[Hokkaido Product]

Fried in the shop.

3 pieces 390 yen, 5 pieces 630 yen, 7 pieces 840 yen, as you like! There are 3 types of sauces for fried chicken: tartar sauce 110 yen, grated ponzu 110 yen, tomato sauce 110 yen.

[Hokkaido produced] Half 450 yen

For 2 people 680 yen, for 3 people 990 yen. *The combination in the photo is just one example. *For more details, please ask the staff or refer to 'Today's Recommendation.'

[Numazu Fishing Port Direct Delivery] *The origin may change due to weather conditions.

[Numazu Fishing Port Direct Delivery] *The production area may change due to weather conditions.

Rice, fish soup, pickled cucumber, homemade furikake large serving 550 yen

Large serving with homemade furikake 330 yen

Topped with nuts

Fresh fish varies daily

Popular two types

Freshly fried horse mackerel delivered directly from the fishing port and fried chicken with a special delicious salt flavor. Note: Depending on availability, the horse mackerel may be substituted with sardines.

Special Fried Scallops and Fried Chicken with Famous Umami Salt Flavor

The horse mackerel is directly sourced from the fishing port, and the scallops are directly sourced from Hokkaido. *Depending on availability, the horse mackerel may be substituted with sardines.

Perfectly prepared mackerel in white miso sauce

Recommended! Excellent fat content

Fried scallops and butter sautéed scallops delivered directly from Hokkaido

Recommended for small gatherings. Fresh sashimi, grilled fish, salad, tempura, simmered dishes, fish soup, and soft drinks delivered directly from the fishing port, changing daily.

Enjoy a la carte items that make rice even tastier, such as natto, egg, and tororo! ● Natto 120 yen ● Tororo 120 yen ● Raw Egg 120 yen

Customers who order the Night Bowl or Night Set Meal can enjoy the first glass of The Premium Malt's Draft Beer (medium mug) or Jim Beam Highball for 390 yen.

Small 150 yen (tax included) Regular 200 yen (tax included) Large 250 yen (tax included)

Luxurious bowl topped with seasonal fish, grated yam, and egg

The octopus is from Hokkaido

A two-color rice bowl with daily fresh fish delivered directly from the fishing port and tuna.

A two-color bowl featuring selected tuna and rich-flavored salmon.

Marinated in a special sauce made from homemade fish soy sauce that brings out the rich flavor of high-quality tuna.

A combination of daily fresh fish delivered directly from the fishing port and salmon.

A popular combination of rich and flavorful salmon with high-quality negitoro.

A luxurious bowl topped with flavorful salmon and natural ikura.