魚問屋 魚一商店 津田沼直賣所

Night Menu: 6 recommended dishes using shrimp! ● Shrimp and Egg in Chili Sauce 750 yen ● Shrimp and Cream Cheese Fried in Seaweed 630 yen ● Shrimp Snack Fry with Spicy Tartare Sauce 590 yen ● Shrimp and Tomato in Salt Dressing 620 yen ● Shrimp Baked in Foil 650 yen

Seasoned croquette! Delicious on its own (Tomato: Ibaraki Prefecture)

Serve warm! Soft mozzarella included (Lettuce: Nagano Prefecture)

Light flavor with delicious salt taste (Snap Peas: Produced in Kagoshima Prefecture)

Enjoyed with a mild sourness (Young Ginger: Produced in Kochi Prefecture)

Seasonal seafood delivered directly from fishing ports nationwide: sea urchin, salmon roe, whole fish sashimi, 7 types of fresh fish per number of people (fresh fish varies daily). For 3 people: 3,050 yen, for 2 people: 2,500 yen. Sashimi platters can be prepared for one person or more. For details, please ask the staff or check 'Today's Recommendations.' Please note that the source may change due to weather conditions.

Seasonal seafood directly delivered from fishing ports nationwide. Whole fish presentation, 9 types of fresh fish per number of people (fresh fish varies daily). For 3 people: 2,500 yen, for 2 people: 1,950 yen. The sashimi platter can be prepared for one person. For more details, please ask the staff or check 'Today's Recommendation.' Please note that the source may change due to weather conditions.

Approximately 400g - 990 yen (including tax)

[Numazu Fishing Port Direct Delivery] You can choose from 3 types of sauce! ● Tartar Sauce 110 yen ● Grated Ponzu 110 yen ● Medium Thickness Sauce Free * Depending on the weather, the origin may change, or there may be no stock.

[Numazu Fishing Port Direct Delivery] *The production area may change due to weather conditions.

Contains several types of fresh fish.

[Consomme Flavor]

1 piece 380 yen, 2 pieces 750 yen, 3 pieces 1,110 yen

You can choose from 3 types of sauces: Sea Urchin Miso Mayo Sauce, Spicy Cod Roe Mayo Sauce, or Moromi Miso Mayo Sauce. *The combination in the photo is just an example. *For more details, please ask the staff or check 'Today's Recommendation'.

Homemade

Served as is without breaking.

Umami kombu prepared half 450 yen. In the case of half, the part will be chosen from the head side or tail side.

[Hokkaido Product] Small 530 yen Medium 580 yen Large 630 yen *Size may vary depending on the catch.

Three types of seafood and three types of seasonal vegetables. Tempura comes with dipping sauce and Okinawan salt. Please allow a little time for preparation. For details on the tempura, please ask the staff or refer to the 'Today's Recommendations'.

Recommended seasonal vegetables, 5 types. Tempura comes with dipping sauce and Okinawan salt. Please allow a little time for preparation. For details on the tempura, please ask the staff or refer to the 'Today's Recommendations'.

[Hokkaido Product]

Fried at the restaurant.

3 pieces 390 yen, 5 pieces 630 yen, 7 pieces 840 yen, as you like! There are 3 types of sauces for fried chicken: tartar sauce 110 yen, grated ponzu 110 yen, tomato sauce 110 yen.

[Hokkaido Product] Half 450 yen

For 2 people 680 yen, for 3 people 990 yen. *The combination in the photo is just one example. *For more details, please ask the staff or check 'Today's Recommendation.'

[Numazu Fishing Port Direct Delivery] *The production area may change due to weather conditions.

[Numazu Fishing Port Direct Delivery] *The origin may change due to weather conditions.

Rice, fish soup, pickled cucumber, homemade furikake large serving 550 yen

Large serving with homemade furikake 330 yen

Topped with nuts

Fresh fish varies daily

Popular two types

Freshly fried horse mackerel delivered directly from the fishing port and fried chicken with a special delicious salt flavor. Note: Depending on availability, the horse mackerel may be substituted with sardines.

Special Fried Scallops and Fried Chicken with Famous Umami Salt Flavor

The horse mackerel is directly sourced from the fishing port, and the scallops are directly sourced from Hokkaido. *Depending on availability, the horse mackerel may be substituted with sardines.

Perfectly prepared mackerel in white miso sauce

Recommended! Excellent fat content

Fried scallops and butter sauté from Hokkaido

Recommended for small group dining. Fresh sashimi, grilled fish, salad, tempura, simmered dishes, fish soup, and soft drinks delivered directly from the fishing port, changing daily.

A la carte menu items that make rice even tastier, such as natto, egg, and tororo! ● Natto 120 yen ● Tororo 120 yen ● Raw Egg 120 yen

Customers who order the Night Bowl or Night Set Meal can enjoy either a draft of The Premium Malts (medium mug) or a Jim Beam Highball for 390 yen for the first drink.

Small 150 yen (tax included) Regular 200 yen (tax included) Large 250 yen (tax included)

Luxurious bowl topped with seasonal fish, grated yam, and egg

The octopus is from Hokkaido

A two-color bowl with daily fresh fish delivered directly from the fishing port and tuna.

A two-color bowl featuring selected tuna and rich-flavored salmon.

Marinated in a special sauce made from homemade fish soy sauce that brings out the rich flavor of high-quality tuna.

A combination of daily fresh fish delivered directly from the fishing port and salmon.

A popular combination of rich and flavorful salmon with high-quality negitoro.

A luxurious bowl topped with flavorful salmon and natural ikura.