Quarter House Beer & BBQ

Bacon, sausages, two eggs, slow roast tomato, thyme roasted portabello mushroom, toasted sourdough, baked beans

Charred halloumi, two eggs, sautéed spinach, slow roast tomatoes, thyme roasted portabello mushroom, toasted sourdough, baked beans

Two poached free range eggs, smoked salmon, toasted sourdough with classic hollandaise

Two poached free range eggs, buttered spinach, toasted sourdough with classic hollandaise

With vanilla ice cream

Ask your server for today's selection

With vanilla ice cream & toffee sauce

A selection of great British cheeses: Blacksticks blue, Goats cheese and Mature cheddar. Celery, grapes, homemade tomato chutney and ciabatta croutes

With horseradish & beetroot cream

With ciabatta & tomato chutney

Wrapped in bacon

Treacle, honey and beer glaze

Puff pastry

Hot chilli glaze

Mango chilli glaze

Black Cow Pure Milk Vodka, Martini Rosso, Aperol, Egg White, Strawberry Purée, Rhubarb Bitters, Earl Grey, Vanilla Syrup

Evan Williams, Xante, Apple, Orgeat, Egg White

Portobello, Aperol, Punt e Mes, King's Ginger, Egg White, Pink Grapefruit

Woodford's Reserve, Frangelico, Walnut Bitters, Orange Zest

Morgans White, El Jimador, Hendricks, Smirnoff, Cointreau, Berry Tea, Sugar, Lemon, Soda

Raspberry, Passion fruit, Prosecco

King's Ginger, Lychee, St Germain, Pomegranate, Prosecco

Sloe Gin, Blueberry, Lemon, Prosecco

Blood Orange, Pomegranate, Prosecco

Tanqueray, Cointreau, Martini Rosso, Bitters, Prosecco

Fitzpatrick's Bramley Apple & Elderflower Cordial, Apple Juice, Mint, Soda

Fitzpatrick's Rhubarb & Rosehip Cordial, Lemon, Soda

Fitzpatrick's Grape and Hibiscus Cordial, Lime, Pomegranate, Lemonade

Orange, Apple, Pink Grapefruit, Tomato Pineapple, Cranberry, Pomegranate

Pepsi, Diet Pepsi, tonic, R Whites Lemonade, ginger beer, slimline tonic

Lemons, sugar, still or sparkling water

Fresh and delicate with white fruits

A crisp, fresh and easy drinking wine

Elegant and well balanced

Lively and fresh with floral touches

Crisp and bold

Deliciously crisp and fresh

Light and fresh

Light, dry and crisp

Light and moreish

Fresh, juicy and tropical

Lively and velvety

Red cherry and plum aromas

Delicious, full-bodied wine

A classic Rioja, young fresh and fruity

Black cherries and raspberry aromas, and a silky long finish

A medium-full bodied wine bursting with notes of plums, dates, nuts, vanilla and hints of rosemary

The voluptuous and delicious nature of this wine will give immediate satisfaction

Mixed Fruit, Naked Apple, Pear

El Jimador Tequila, Cointreau, Pomegranate, Cranberry, Lime, Agave

Gordon's, Lemon, Sugar, Vimto

Skipper Rum, Chilled Water, Agave, Lime

Tanqueray, Peach Liqueur, Sugar, Lemon, Rosemary, Egg White

Smirnoff, Cointreau, Cinnamon, Lemon, Bitters, Ginger Beer

House Tomato Juice, Celery, Lemon

Smirnoff, House Tomato Juice, Celery, Lemon

El Jimador, House Tomato Juice, Celery, Lemon

Santa Teresa, House Tomato Juice, Celery, Lemon

Gordon's, House Tomato Juice, Celery, Lemon

Santa Teresa, Kraken, Caramel, Apple, Caramel Foam

Santa Teresa. Espresso, Mozart Dark Chocolate, Frangelico, Vanilla Foam

Johnnie Walker, Grahams LBV, Angostura, Lemon, Sugar, Egg White

Mozart Dark Chocolate, Mint Liqueur, Cream, Mint

Marinated with oregano, thyme and rosemary

Air-dried salt beef, prosciutto, chorizo and salami milano. Served with chimichurri-spiked houmous, pickled cornichons, caperberries, rocket salad and handmade warm flatbreads

Courgette fritters, goat's cheese bon bons, charred halloumi and chimichurri-spiked houmous. Served with a rocket, sunblazed tomato and onion salad, olives and handmade warm flatbreads

Served with smoked confit garlic butter

With roasted red pepper and tomato jam

With chimichurri-spiked houmous

With raspberries, watercress and balsamic reduction

With new season asparagus and smoked garlic butter

With charred golden beetroot and pickled apple on truf fled sourdough crostini

With balsamic reduction, sunblazed tomato and rocket salad

Oven baked in our rich tomato sauce with melted mozzarella, served with handmade warm flatbread

Smooth chicken liver pate with toasted ciabatta and tomato chutney

With tofu raita and chilli-spiked mango chutney

Haddock, hot-smoked and poached salmon fishcakes served with homemade tartare sauce

In a sundried tomato pesto broth with garlicky flat bread

Poached salmon fillet and new potato salad, with new season asparagus and spring onion

With roasted cherry tomato and portobello mushroom, lemon dressed watercress and your choice of fat chips or skinny fries

Beer-battered haddock with proper mushy peas, fat chips and homemade tartare sauce

Beer-battered halloumi with proper mushy peas, fat chips and homemade tartare sauce

With red pepper bhaji, tofu raita and handmade flatbread

With crushed herb new potatoes, spinach, Cornish mussels and a tomato and garlic butter sauce

Wilted pak choi, hoisin noodles and asian vegetables with a wasabi and coriander butter

Tandoor Chicken breast served on charred cauliflower, red quinoa and squash curry and handmade flatbread

Flattened rump steak chargrilled to pink or well done, with smoked garlic confit butter and skinny fries

Cooked to your preference and served with roasted cherry tomato and portobello mushroom, lemon dressed watercress and your choice of fat chips or skinny fries

Cooked to your preference and served with roasted cherry tomato and portobello mushroom, lemon dressed watercress and your choice of fat chips or skinny fries

Cooked to your preference and served with roasted cherry tomato and portobello mushroom, lemon dressed watercress and your choice of fat chips or skinny fries

Whole poussin, 6oz rump steak, four award winning farmhouse sausages, 10oz gammon chop, fried duck egg, Portobello mushroom, slow roasted tomato, onion rings and fat chips

Tomato, mozzarella, basil

Chargrilled chicken breast, pesto, lemon and thyme infused oil

Sunblushed tomato, mushroom, roasted red pepper, olives, oregano infused oil, rocket (no cheese)

Goat's cheese, courgette, sunblush tomato pesto, pine nuts and rocket

Tomato, mozzarellla, spinach, black olives and a duck egg

Smoked duck breast, spring onion and hoi sin (no tomato)

Pepperoni, mozzarella, tomato and oregano infused oil

Wild boar and chorizo meatballs, salami, chicken breast, mozzarella, tomato and basil oil

Our succulent juicy beef burger with Croxton Manor cheddar cheese

Wild boar and chorizo burger with Cashel Blue cheese and crispy streaky bacon

Butterfly chicken breast in a crispy panko-breadcrumb

Roast mushroom, charred tomato, red pesto mayonnaise, buf falo mozzarella and rocket

Poached salmon fillet on top of baby gem, fine green beans, Kalamata olives, new potatoes, cherry tomatoes and free-range hard boiled egg

Classic caesar salad with chargrilled chicken breast, homemade caesar dressing, sourdough croutons, anchovies, Gran Padano shavings

Giant cous cous and red quinoa tabbouleh salad, served with flatbread

Barrel aged feta, green peppers, red onion, cherry tomatoes, cucumber, Kalamata and Halkidiki olives and oregano infused oil

in wasabi butter

Mixed Fruit, Naked Apple, Pear

Black Cow Vodka, Cocchi Americano, Dry Vermouth, Olive Brine. A classic Vodka martini, made with English Black Cow vodka, a pure milk based Vodka, served dirty style with olive brine and a rinse of dry vermouth

Smirnoff Vodka, Giffard Crème de Peche, Peach Puree, Lemon, Tea. Our boozy twist on a summertime favourite - still deliciously sweet, but with a vodka and peach liqueur kick

Tanqueray Gin, St Germain Liqueur, Apple & Elderflower, Lime, Prosecco. Refreshing, floral and flavoursome, with a fizz finish – a summertime party in your mouth!

Santa Teresa Claro Rum, Giffard Pear Liqueur, Lime, Apple, Sugar. Long, fruity and rummy, with a perfect balance of sweet and sharp – a wonderfully easy drinking cocktail for sipping in the sunshine

Gordons Gin, Strawberries, White Zinfandel Rose. This is what we call summer in a glass! Blended perfectly to create a fruity gin drink that will make you feel like you're on holiday

Skipper Rum, Maraschino, Giffard Triple Sec, Lime, Ting. Our rum sling twist, with flavours of cherry, Orange and a Ting finish for a truly tropical flavour

Portobello Road Gin, Rose liqueur, Rose Syrup, Lemon, Strawberry Jam. A short and sweet drink with a jammy twist and most importantly lots of fine gin!

Raspberry, Passion fruit, Prosecco. A fruity fizz treat, sweet & delicious

Sloe Gin, Lemon, Prosecco. A sloe gin twist on the classic French 75

Blood Orange, Orange, Prosecco. A tangy twist on the classic breakfast tipple

Morgans White Rum, El Jimador Tequila, Hendricks Gin, Smirnoff Vodka, Cointreau, Berry Tea, Sugar, Lemon and Soda. Our version of a long island iced tea, served in a teapot for a sophisticated sharing sip

Mr Fitzpatrick's Bramley Apple and Elderflower Cordial, refreshingly mixed with mint, lemon, apple juice and soda

Mr Fitzpatrick's Rhubarb and Rosehip Cordial with lemon juice and soda

Peach, lemon, tea. Fruity, sweet and totally moorish

Fitzpatrick's Grape and Hibiscus Cordial mixed with lime, pomegranate and lemonade

Two free range eggs cooked to your liking (poached/fried/scrambled) on toasted sourdough

Our own homemade granola packed full of raisins, sultanas, dried cranberries, pumpkin seeds, sunflower seeds, citrus peel, and rolled oats served with a honey mascarpone

Bacon, sausages, two eggs, slow roast tomato, thyme roasted portabello mushroom, toasted sourdough, baked beans

Chilli and lime infused avocado, toasted sourdough and watercress

Chilli and lime infused avocado, toasted sourdough with two poached eggs

Charred halloumi, two eggs, sautéed spinach, slow roast tomatoes, thyme roasted portabello mushroom, toasted sourdough

Two poached free range eggs, buttered spinach, toasted sourdough with classic hollandaise

A tangy twist on the classic breakfast tipple. Solerno blood orange liqueur, orange juice and prosecco

The best way to enjoy to enjoy the taste of marmalade, here we use portobello road gin, triple sec, lemon juice and english orange marmalade

Each bloody mary is lovingly made using our very special in house mix with no less than ten ingredients, basil, garlic and paprika to name just few. Each made to your individual taste requirements – so just tell us how hot to go! Choose from: Bloody mary with smirnoff vodka, Red snapper with gordon's gin, Cubanita with captain morgan white rum, Bloody maria with el jimador

Orange, Apple, Pink Grapefruit, Tomato Pineapple, Cranberry, Pomegranate

Pepsi, Diet Pepsi, Tonic, R Whites Lemonade, Ginger Beer, Slimline Tonic

Lemons, sugar, still or sparkling water, add rose or strawberries

Bacon, sausages, two eggs, slow roast tomato, thyme roasted portabello mushroom, toasted sourdough, baked beans

Charred halloumi, two eggs, sautéed spinach, slow roast tomatoes, thyme roasted portabello mushroom, toasted sourdough, baked beans

Two poached free range eggs, smoked salmon, toasted sourdough with classic hollandaise

Two poached free range eggs, buttered spinach, toasted sourdough with classic hollandaise

With vanilla ice cream

Ask your server for today's selection

With vanilla ice cream toffee sauce

A selection of great British cheeses: Blacksticks blue, Goats cheese and Mature cheddar. Celery, grapes, homemade tomato chutney and ciabatta croutes

With horseradish beetroot cream

With ciabatta tomato chutney

Wrapped in bacon

Treacle, honey and beer glaze

Puff pastry

Hot chilli glaze

Mango chilli glaze

Black Cow Pure Milk Vodka, Martini Rosso, Aperol, Egg White, Strawberry Purée, Rhubarb Bitters, Earl Grey, Vanilla Syrup

Evan Williams, Xante, Apple, Orgeat, Egg White

Portobello, Aperol, Punt e Mes, King's Ginger, Egg White, Pink Grapefruit

Woodford's Reserve, Frangelico, Walnut Bitters, Orange Zest

Morgans White, El Jimador, Hendricks, Smirnoff, Cointreau, Berry Tea, Sugar, Lemon, Soda

Raspberry, Passion fruit, Prosecco

King's Ginger, Lychee, St Germain, Pomegranate, Prosecco

Sloe Gin, Blueberry, Lemon, Prosecco

Blood Orange, Pomegranate, Prosecco

Tanqueray, Cointreau, Martini Rosso, Bitters, Prosecco

Fitzpatrick's Bramley Apple Elderflower Cordial, Apple Juice, Mint, Soda

Fitzpatrick's Rhubarb Rosehip Cordial, Lemon, Soda

Fitzpatrick's Grape and Hibiscus Cordial, Lime, Pomegranate, Lemonade

Orange, Apple, Pink Grapefruit, Tomato Pineapple, Cranberry, Pomegranate

Pepsi, Diet Pepsi, tonic, R Whites Lemonade, ginger beer, slimline tonic

Lemons, sugar, still or sparkling water

Fresh and delicate with white fruits

A crisp, fresh and easy drinking wine

Elegant and well balanced

Lively and fresh with floral touches

Crisp and bold

Deliciously crisp and fresh

Light and fresh

Light, dry and crisp

Light and moreish

Fresh, juicy and tropical

Lively and velvety

Red cherry and plum aromas

Delicious, full-bodied wine

A classic Rioja, young fresh and fruity

Black cherries and raspberry aromas, and a silky long finish

A medium-full bodied wine bursting with notes of plums, dates, nuts, vanilla and hints of rosemary

The voluptuous and delicious nature of this wine will give immediate satisfaction

Mixed Fruit, Naked Apple, Pear

El Jimador Tequila, Cointreau, Pomegranate, Cranberry, Lime, Agave

Gordon's, Lemon, Sugar, Vimto

Skipper Rum, Chilled Water, Agave, Lime

Tanqueray, Peach Liqueur, Sugar, Lemon, Rosemary, Egg White

Smirnoff, Cointreau, Cinnamon, Lemon, Bitters, Ginger Beer

House Tomato Juice, Celery, Lemon

Smirnoff, House Tomato Juice, Celery, Lemon

El Jimador, House Tomato Juice, Celery, Lemon

Santa Teresa, House Tomato Juice, Celery, Lemon

Gordon's, House Tomato Juice, Celery, Lemon

Santa Teresa, Kraken, Caramel, Apple, Caramel Foam

Santa Teresa. Espresso, Mozart Dark Chocolate, Frangelico, Vanilla Foam

Johnnie Walker, Grahams LBV, Angostura, Lemon, Sugar, Egg White

Mozart Dark Chocolate, Mint Liqueur, Cream, Mint

Marinated with oregano, thyme and rosemary

Air-dried salt beef, prosciutto, chorizo and salami milano. Served with chimichurri-spiked houmous, pickled cornichons, caperberries, rocket salad and handmade warm flatbreads

Courgette fritters, goat's cheese bon bons, charred halloumi and chimichurri-spiked houmous. Served with a rocket, sunblazed tomato and onion salad, olives and handmade warm flatbreads

Served with smoked confit garlic butter

With roasted red pepper and tomato jam

With chimichurri-spiked houmous

With raspberries, watercress and balsamic reduction

With new season asparagus and smoked garlic butter

With charred golden beetroot and pickled apple on truf fled sourdough crostini

With balsamic reduction, sunblazed tomato and rocket salad

Oven baked in our rich tomato sauce with melted mozzarella, served with handmade warm flatbread

Smooth chicken liver pate with toasted ciabatta and tomato chutney

With tofu raita and chilli-spiked mango chutney

Haddock, hot-smoked and poached salmon fishcakes served with homemade tartare sauce

In a sundried tomato pesto broth with garlicky flat bread

Poached salmon fillet and new potato salad, with new season asparagus and spring onion

With roasted cherry tomato and portobello mushroom, lemon dressed watercress and your choice of fat chips or skinny fries

Beer-battered haddock with proper mushy peas, fat chips and homemade tartare sauce

Beer-battered halloumi with proper mushy peas, fat chips and homemade tartare sauce

With red pepper bhaji, tofu raita and handmade flatbread

With crushed herb new potatoes, spinach, Cornish mussels and a tomato and garlic butter sauce

Wilted pak choi, hoisin noodles and asian vegetables with a wasabi and coriander butter

Tandoor Chicken breast served on charred cauliflower, red quinoa and squash curry and handmade flatbread

Flattened rump steak chargrilled to pink or well done, with smoked garlic confit butter and skinny fries

Cooked to your preference and served with roasted cherry tomato and portobello mushroom, lemon dressed watercress and your choice of fat chips or skinny fries

Cooked to your preference and served with roasted cherry tomato and portobello mushroom, lemon dressed watercress and your choice of fat chips or skinny fries

Cooked to your preference and served with roasted cherry tomato and portobello mushroom, lemon dressed watercress and your choice of fat chips or skinny fries

Whole poussin, 6oz rump steak, four award winning farmhouse sausages, 10oz gammon chop, fried duck egg, Portobello mushroom, slow roasted tomato, onion rings and fat chips

Tomato, mozzarella, basil

Chargrilled chicken breast, pesto, lemon and thyme infused oil

Sunblushed tomato, mushroom, roasted red pepper, olives, oregano infused oil, rocket (no cheese)

Goat's cheese, courgette, sunblush tomato pesto, pine nuts and rocket

Tomato, mozzarellla, spinach, black olives and a duck egg

Smoked duck breast, spring onion and hoi sin (no tomato)

Pepperoni, mozzarella, tomato and oregano infused oil

Wild boar and chorizo meatballs, salami, chicken breast, mozzarella, tomato and basil oil

Our succulent juicy beef burger with Croxton Manor cheddar cheese

Wild boar and chorizo burger with Cashel Blue cheese and crispy streaky bacon

Butterfly chicken breast in a crispy panko-breadcrumb

Roast mushroom, charred tomato, red pesto mayonnaise, buf falo mozzarella and rocket

Poached salmon fillet on top of baby gem, fine green beans, Kalamata olives, new potatoes, cherry tomatoes and free-range hard boiled egg

Classic caesar salad with chargrilled chicken breast, homemade caesar dressing, sourdough croutons, anchovies, Gran Padano shavings

Giant cous cous and red quinoa tabbouleh salad, served with flatbread

Barrel aged feta, green peppers, red onion, cherry tomatoes, cucumber, Kalamata and Halkidiki olives and oregano infused oil

in wasabi butter

Mixed Fruit, Naked Apple, Pear

Black Cow Vodka, Cocchi Americano, Dry Vermouth, Olive Brine. A classic Vodka martini, made with English Black Cow vodka, a pure milk based Vodka, served dirty style with olive brine and a rinse of dry vermouth

Smirnoff Vodka, Giffard Crème de Peche, Peach Puree, Lemon, Tea. Our boozy twist on a summertime favourite - still deliciously sweet, but with a vodka and peach liqueur kick

Tanqueray Gin, St Germain Liqueur, Apple Elderflower, Lime, Prosecco. Refreshing, floral and flavoursome, with a fizz finish – a summertime party in your mouth!

Santa Teresa Claro Rum, Giffard Pear Liqueur, Lime, Apple, Sugar. Long, fruity and rummy, with a perfect balance of sweet and sharp – a wonderfully easy drinking cocktail for sipping in the sunshine

Gordons Gin, Strawberries, White Zinfandel Rose. This is what we call summer in a glass! Blended perfectly to create a fruity gin drink that will make you feel like you're on holiday

Skipper Rum, Maraschino, Giffard Triple Sec, Lime, Ting. Our rum sling twist, with flavours of cherry, Orange and a Ting finish for a truly tropical flavour

Portobello Road Gin, Rose liqueur, Rose Syrup, Lemon, Strawberry Jam. A short and sweet drink with a jammy twist and most importantly lots of fine gin!

Raspberry, Passion fruit, Prosecco. A fruity fizz treat, sweet delicious

Sloe Gin, Lemon, Prosecco. A sloe gin twist on the classic French 75

Blood Orange, Orange, Prosecco. A tangy twist on the classic breakfast tipple

Morgans White Rum, El Jimador Tequila, Hendricks Gin, Smirnoff Vodka, Cointreau, Berry Tea, Sugar, Lemon and Soda. Our version of a long island iced tea, served in a teapot for a sophisticated sharing sip

Mr Fitzpatrick's Bramley Apple and Elderflower Cordial, refreshingly mixed with mint, lemon, apple juice and soda

Mr Fitzpatrick's Rhubarb and Rosehip Cordial with lemon juice and soda

Peach, lemon, tea. Fruity, sweet and totally moorish

Fitzpatrick's Grape and Hibiscus Cordial mixed with lime, pomegranate and lemonade

Two free range eggs cooked to your liking (poached/fried/scrambled) on toasted sourdough

Our own homemade granola packed full of raisins, sultanas, dried cranberries, pumpkin seeds, sunflower seeds, citrus peel, and rolled oats served with a honey mascarpone

Bacon, sausages, two eggs, slow roast tomato, thyme roasted portabello mushroom, toasted sourdough, baked beans

Chilli and lime infused avocado, toasted sourdough and watercress

Chilli and lime infused avocado, toasted sourdough with two poached eggs

Charred halloumi, two eggs, sautéed spinach, slow roast tomatoes, thyme roasted portabello mushroom, toasted sourdough

Two poached free range eggs, buttered spinach, toasted sourdough with classic hollandaise

A tangy twist on the classic breakfast tipple. Solerno blood orange liqueur, orange juice and prosecco

The best way to enjoy to enjoy the taste of marmalade, here we use portobello road gin, triple sec, lemon juice and english orange marmalade

Each bloody mary is lovingly made using our very special in house mix with no less than ten ingredients, basil, garlic and paprika to name just few. Each made to your individual taste requirements – so just tell us how hot to go! Choose from: Bloody mary with smirnoff vodka, Red snapper with gordon's gin, Cubanita with captain morgan white rum, Bloody maria with el jimador

Orange, Apple, Pink Grapefruit, Tomato Pineapple, Cranberry, Pomegranate

Pepsi, Diet Pepsi, Tonic, R Whites Lemonade, Ginger Beer, Slimline Tonic

Lemons, sugar, still or sparkling water, add rose or strawberries

Bacon, sausages, two eggs, slow roast tomato, thyme roasted portabello mushroom, toasted sourdough, baked beans

Charred halloumi, two eggs, sautéed spinach, slow roast tomatoes, thyme roasted portabello mushroom, toasted sourdough, baked beans

Two poached free range eggs, smoked salmon, toasted sourdough with classic hollandaise

Two poached free range eggs, buttered spinach, toasted sourdough with classic hollandaise

With vanilla ice cream

Ask your server for today's selection

With vanilla ice cream & toffee sauce

A selection of great British cheeses: Blacksticks blue, Goats cheese and Mature cheddar. Celery, grapes, homemade tomato chutney and ciabatta croutes

With horseradish & beetroot cream

With ciabatta & tomato chutney

Wrapped in bacon

Treacle, honey and beer glaze

Puff pastry

Hot chilli glaze

Mango chilli glaze

Black Cow Pure Milk Vodka, Martini Rosso, Aperol, Egg White, Strawberry Purée, Rhubarb Bitters, Earl Grey, Vanilla Syrup

Evan Williams, Xante, Apple, Orgeat, Egg White

Portobello, Aperol, Punt e Mes, King's Ginger, Egg White, Pink Grapefruit

Woodford's Reserve, Frangelico, Walnut Bitters, Orange Zest

Morgans White, El Jimador, Hendricks, Smirnoff, Cointreau, Berry Tea, Sugar, Lemon, Soda

Raspberry, Passion fruit, Prosecco

King's Ginger, Lychee, St Germain, Pomegranate, Prosecco

Sloe Gin, Blueberry, Lemon, Prosecco

Blood Orange, Pomegranate, Prosecco

Tanqueray, Cointreau, Martini Rosso, Bitters, Prosecco

Fitzpatrick's Bramley Apple & Elderflower Cordial, Apple Juice, Mint, Soda

Fitzpatrick's Rhubarb & Rosehip Cordial, Lemon, Soda

Fitzpatrick's Grape and Hibiscus Cordial, Lime, Pomegranate, Lemonade

Orange, Apple, Pink Grapefruit, Tomato Pineapple, Cranberry, Pomegranate

Pepsi, Diet Pepsi, tonic, R Whites Lemonade, ginger beer, slimline tonic

Lemons, sugar, still or sparkling water

Fresh and delicate with white fruits

A crisp, fresh and easy drinking wine

Elegant and well balanced

Lively and fresh with floral touches

Crisp and bold

Deliciously crisp and fresh

Light and fresh

Light, dry and crisp

Light and moreish

Fresh, juicy and tropical

Lively and velvety

Red cherry and plum aromas

Delicious, full-bodied wine

A classic Rioja, young fresh and fruity

Black cherries and raspberry aromas, and a silky long finish

A medium-full bodied wine bursting with notes of plums, dates, nuts, vanilla and hints of rosemary

The voluptuous and delicious nature of this wine will give immediate satisfaction

Mixed Fruit, Naked Apple, Pear

El Jimador Tequila, Cointreau, Pomegranate, Cranberry, Lime, Agave

Gordon's, Lemon, Sugar, Vimto

Skipper Rum, Chilled Water, Agave, Lime

Tanqueray, Peach Liqueur, Sugar, Lemon, Rosemary, Egg White

Smirnoff, Cointreau, Cinnamon, Lemon, Bitters, Ginger Beer

House Tomato Juice, Celery, Lemon

Smirnoff, House Tomato Juice, Celery, Lemon

El Jimador, House Tomato Juice, Celery, Lemon

Santa Teresa, House Tomato Juice, Celery, Lemon

Gordon's, House Tomato Juice, Celery, Lemon

Santa Teresa, Kraken, Caramel, Apple, Caramel Foam

Santa Teresa. Espresso, Mozart Dark Chocolate, Frangelico, Vanilla Foam

Johnnie Walker, Grahams LBV, Angostura, Lemon, Sugar, Egg White

Mozart Dark Chocolate, Mint Liqueur, Cream, Mint

Marinated with oregano, thyme and rosemary

Air-dried salt beef, prosciutto, chorizo and salami milano. Served with chimichurri-spiked houmous, pickled cornichons, caperberries, rocket salad and handmade warm flatbreads

Courgette fritters, goat's cheese bon bons, charred halloumi and chimichurri-spiked houmous. Served with a rocket, sunblazed tomato and onion salad, olives and handmade warm flatbreads

Served with smoked confit garlic butter

With roasted red pepper and tomato jam

With chimichurri-spiked houmous

With raspberries, watercress and balsamic reduction

With new season asparagus and smoked garlic butter

With charred golden beetroot and pickled apple on truf fled sourdough crostini

With balsamic reduction, sunblazed tomato and rocket salad

Oven baked in our rich tomato sauce with melted mozzarella, served with handmade warm flatbread

Smooth chicken liver pate with toasted ciabatta and tomato chutney

With tofu raita and chilli-spiked mango chutney

Haddock, hot-smoked and poached salmon fishcakes served with homemade tartare sauce

In a sundried tomato pesto broth with garlicky flat bread

Poached salmon fillet and new potato salad, with new season asparagus and spring onion

With roasted cherry tomato and portobello mushroom, lemon dressed watercress and your choice of fat chips or skinny fries

Beer-battered haddock with proper mushy peas, fat chips and homemade tartare sauce

Beer-battered halloumi with proper mushy peas, fat chips and homemade tartare sauce

With red pepper bhaji, tofu raita and handmade flatbread

With crushed herb new potatoes, spinach, Cornish mussels and a tomato and garlic butter sauce

Wilted pak choi, hoisin noodles and asian vegetables with a wasabi and coriander butter

Tandoor Chicken breast served on charred cauliflower, red quinoa and squash curry and handmade flatbread

Flattened rump steak chargrilled to pink or well done, with smoked garlic confit butter and skinny fries

Cooked to your preference and served with roasted cherry tomato and portobello mushroom, lemon dressed watercress and your choice of fat chips or skinny fries

Cooked to your preference and served with roasted cherry tomato and portobello mushroom, lemon dressed watercress and your choice of fat chips or skinny fries

Cooked to your preference and served with roasted cherry tomato and portobello mushroom, lemon dressed watercress and your choice of fat chips or skinny fries

Whole poussin, 6oz rump steak, four award winning farmhouse sausages, 10oz gammon chop, fried duck egg, Portobello mushroom, slow roasted tomato, onion rings and fat chips

Tomato, mozzarella, basil

Chargrilled chicken breast, pesto, lemon and thyme infused oil

Sunblushed tomato, mushroom, roasted red pepper, olives, oregano infused oil, rocket (no cheese)

Goat's cheese, courgette, sunblush tomato pesto, pine nuts and rocket

Tomato, mozzarellla, spinach, black olives and a duck egg

Smoked duck breast, spring onion and hoi sin (no tomato)

Pepperoni, mozzarella, tomato and oregano infused oil

Wild boar and chorizo meatballs, salami, chicken breast, mozzarella, tomato and basil oil

Our succulent juicy beef burger with Croxton Manor cheddar cheese

Wild boar and chorizo burger with Cashel Blue cheese and crispy streaky bacon

Butterfly chicken breast in a crispy panko-breadcrumb

Roast mushroom, charred tomato, red pesto mayonnaise, buf falo mozzarella and rocket

Poached salmon fillet on top of baby gem, fine green beans, Kalamata olives, new potatoes, cherry tomatoes and free-range hard boiled egg

Classic caesar salad with chargrilled chicken breast, homemade caesar dressing, sourdough croutons, anchovies, Gran Padano shavings

Giant cous cous and red quinoa tabbouleh salad, served with flatbread

Barrel aged feta, green peppers, red onion, cherry tomatoes, cucumber, Kalamata and Halkidiki olives and oregano infused oil

in wasabi butter

Mixed Fruit, Naked Apple, Pear

Black Cow Vodka, Cocchi Americano, Dry Vermouth, Olive Brine. A classic Vodka martini, made with English Black Cow vodka, a pure milk based Vodka, served dirty style with olive brine and a rinse of dry vermouth

Smirnoff Vodka, Giffard Crème de Peche, Peach Puree, Lemon, Tea. Our boozy twist on a summertime favourite - still deliciously sweet, but with a vodka and peach liqueur kick

Tanqueray Gin, St Germain Liqueur, Apple & Elderflower, Lime, Prosecco. Refreshing, floral and flavoursome, with a fizz finish – a summertime party in your mouth!

Santa Teresa Claro Rum, Giffard Pear Liqueur, Lime, Apple, Sugar. Long, fruity and rummy, with a perfect balance of sweet and sharp – a wonderfully easy drinking cocktail for sipping in the sunshine

Gordons Gin, Strawberries, White Zinfandel Rose. This is what we call summer in a glass! Blended perfectly to create a fruity gin drink that will make you feel like you're on holiday

Skipper Rum, Maraschino, Giffard Triple Sec, Lime, Ting. Our rum sling twist, with flavours of cherry, Orange and a Ting finish for a truly tropical flavour

Portobello Road Gin, Rose liqueur, Rose Syrup, Lemon, Strawberry Jam. A short and sweet drink with a jammy twist and most importantly lots of fine gin!

Raspberry, Passion fruit, Prosecco. A fruity fizz treat, sweet & delicious

Sloe Gin, Lemon, Prosecco. A sloe gin twist on the classic French 75

Blood Orange, Orange, Prosecco. A tangy twist on the classic breakfast tipple

Morgans White Rum, El Jimador Tequila, Hendricks Gin, Smirnoff Vodka, Cointreau, Berry Tea, Sugar, Lemon and Soda. Our version of a long island iced tea, served in a teapot for a sophisticated sharing sip

Mr Fitzpatrick's Bramley Apple and Elderflower Cordial, refreshingly mixed with mint, lemon, apple juice and soda

Mr Fitzpatrick's Rhubarb and Rosehip Cordial with lemon juice and soda

Peach, lemon, tea. Fruity, sweet and totally moorish

Fitzpatrick's Grape and Hibiscus Cordial mixed with lime, pomegranate and lemonade