Meat&Cheese TEDAKO-TEI
お肉とチーズのてだこ亭
3.59
（1 reviews）JPY 4,500
Western Food
Naha-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
17:00~18:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
17:00~18:00
Accepts reservations
Friday
17:00~18:00
Accepts reservations
Saturday
17:00~18:00
Accepts reservations
Public holiday
17:00~18:00
Accepts reservations
Address
Nearby stations
0.60km from Makishi station0.64km from Miebashi station0.82km from Kennchoumae station0.86km from Asato station
Seating Options
Table
Facilities
No parking
Barrier-free available
Power supply
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,LINE Pay,Merpay)
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：Real-time reservation
：Request
：No available seats
：Closed
A Hidden Italian Gem in Okinawa
Tedako-tei is a restaurant where you can enjoy authentic Italian cuisine that makes the most of fresh Okinawan ingredients. The fish dishes and pasta are crafted to bring out the flavors of the ingredients, resulting in satisfying plates that are truly appealing. The interior has a relaxed atmosphere, and with the warm service from the owner-chef, you can enjoy a pleasant time.
Ratings
3.59（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.60(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Popular Menu of Tedako-tei
We offer an Italian menu that emphasizes animal-based protein.
Special Assorted Appetizers (for individuals to large groups)
This is the most popular menu item at Tedako-tei, featuring meat and cheese, and is ordered by almost everyone. It includes a selection of meat appetizers such as homemade Okinawa Wagyu roast beef, along with a variety of perfectly aged cheeses chosen according to the customer's preference. The price for the individual serving is 3,000 yen, and for two people, it is 3,500 yen.
JPY 3,000
Grass-fed beef and Okinawa Wagyu steak with raclette cheese
A favorite among children! Enjoy the performance of Swiss raclette cheese being poured over tender, low-temperature cooked steak.
JPY 4,000
Kuwimaru Pork Bone-in Roast
This is a bone-in roast of Kuwimaru pork, which is raised with care like family through sustainable pig farming. It's great for enjoying alone or sharing with a large group!
JPY 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Meat&Cheese TEDAKO-TEI
Japanese
お肉とチーズのてだこ亭
Korean
테다코테이
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.60km from Makishi station0.64km from Miebashi station0.82km from Kennchoumae station0.86km from Asato station
Hours
Sunday
17:00~18:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
17:00~18:00
Accepts reservations
Friday
17:00~18:00
Accepts reservations
Saturday
17:00~18:00
Accepts reservations
Public holiday
17:00~18:00
Accepts reservations
Budget
JPY 4,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,LINE Pay,Merpay)
Facilities
Parking lot
None
Wheelchair accessible
available 車椅子で入店可
Power supply
available
Smoking
Non-smoking
Opening date
July 1, 1999
Restaurant details
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