Alphutte
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ratings
Reviews
Photos
Menu
cultured butter
spiced almond flakes, flatbread
Roasted kipfler potatoes, romesco sauce
sourdough & cultured butter
heirloom tomato & basil salad
selection of cured meats, house pickles, Barossa bark bread & sourdough; free range black truffle salami, cacciatore, San Hose saucisson, La Hoguera serrano
selection of ripe market cheese, oat crackers, quince paste & red grapes; Bay of Fire clothbound cheddar, Brillat Savarin, Millawa Blue
bacon, peas, shallots, rosemary jus
kipfler potato, green beans, pancetta, and garlic croutons
with basmati steamed rice
white bean purée, winter vegetables, red wine jus, salsa verde
potato gratin, hollandaise, and green peas
confit garlic, oregano, rosemary & mozzarella cheese
San Marzano tomato, fior di latte & basil
double smoked leg ham
San Marzano tomato, pumpkin, capsicum, mushroom, fetta (opt)
San Marzano tomato, fior di latte, honeyed chilli & fresh herbs
San Marzano tomato, fior di latte, honeyed chilli, olives, capers & anchovies
roast capsicum romesco, rosemary & goats' cheese
caramel ice cream
butterscotch sauce, vanilla bean ice cream
brandy custard
cultured butter
spiced almond flakes, flatbread
Roasted kipfler potatoes, romesco sauce
sourdough cultured butter
heirloom tomato basil salad
selection of cured meats, house pickles, Barossa bark bread sourdough; free range black truffle salami, cacciatore, San Hose saucisson, La Hoguera serrano
selection of ripe market cheese, oat crackers, quince paste red grapes; Bay of Fire clothbound cheddar, Brillat Savarin, Millawa Blue
bacon, peas, shallots, rosemary jus
kipfler potato, green beans, pancetta, and garlic croutons
with basmati steamed rice
white bean purée, winter vegetables, red wine jus, salsa verde
potato gratin, hollandaise, and green peas
confit garlic, oregano, rosemary mozzarella cheese
San Marzano tomato, fior di latte basil
double smoked leg ham
San Marzano tomato, pumpkin, capsicum, mushroom, fetta (opt)
San Marzano tomato, fior di latte, honeyed chilli fresh herbs
San Marzano tomato, fior di latte, honeyed chilli, olives, capers anchovies
roast capsicum romesco, rosemary goats' cheese
caramel ice cream
butterscotch sauce, vanilla bean ice cream
brandy custard
cultured butter
spiced almond flakes, flatbread
Roasted kipfler potatoes, romesco sauce
sourdough & cultured butter
heirloom tomato & basil salad
selection of cured meats, house pickles, Barossa bark bread & sourdough; free range black truffle salami, cacciatore, San Hose saucisson, La Hoguera serrano
selection of ripe market cheese, oat crackers, quince paste & red grapes; Bay of Fire clothbound cheddar, Brillat Savarin, Millawa Blue
bacon, peas, shallots, rosemary jus
kipfler potato, green beans, pancetta, and garlic croutons
with basmati steamed rice
white bean purée, winter vegetables, red wine jus, salsa verde
potato gratin, hollandaise, and green peas
confit garlic, oregano, rosemary & mozzarella cheese
San Marzano tomato, fior di latte & basil
double smoked leg ham
San Marzano tomato, pumpkin, capsicum, mushroom, fetta (opt)
San Marzano tomato, fior di latte, honeyed chilli & fresh herbs
San Marzano tomato, fior di latte, honeyed chilli, olives, capers & anchovies
roast capsicum romesco, rosemary & goats' cheese
caramel ice cream
butterscotch sauce, vanilla bean ice cream
brandy custard
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