Alphütte Dinner Plain

cultured butter

spiced almond flakes, flatbread

Roasted kipfler potatoes, romesco sauce

sourdough cultured butter

heirloom tomato basil salad

selection of cured meats, house pickles, Barossa bark bread sourdough; free range black truffle salami, cacciatore, San Hose saucisson, La Hoguera serrano

selection of ripe market cheese, oat crackers, quince paste red grapes; Bay of Fire clothbound cheddar, Brillat Savarin, Millawa Blue

bacon, peas, shallots, rosemary jus

kipfler potato, green beans, pancetta, and garlic croutons

with basmati steamed rice

white bean purée, winter vegetables, red wine jus, salsa verde

potato gratin, hollandaise, and green peas

confit garlic, oregano, rosemary mozzarella cheese

San Marzano tomato, fior di latte basil

double smoked leg ham

San Marzano tomato, pumpkin, capsicum, mushroom, fetta (opt)

San Marzano tomato, fior di latte, honeyed chilli fresh herbs

San Marzano tomato, fior di latte, honeyed chilli, olives, capers anchovies

roast capsicum romesco, rosemary goats' cheese

caramel ice cream

butterscotch sauce, vanilla bean ice cream

brandy custard

cultured butter

spiced almond flakes, flatbread

Roasted kipfler potatoes, romesco sauce

sourdough & cultured butter

heirloom tomato & basil salad

selection of cured meats, house pickles, Barossa bark bread & sourdough; free range black truffle salami, cacciatore, San Hose saucisson, La Hoguera serrano

selection of ripe market cheese, oat crackers, quince paste & red grapes; Bay of Fire clothbound cheddar, Brillat Savarin, Millawa Blue

bacon, peas, shallots, rosemary jus

kipfler potato, green beans, pancetta, and garlic croutons

with basmati steamed rice

white bean purée, winter vegetables, red wine jus, salsa verde

potato gratin, hollandaise, and green peas

confit garlic, oregano, rosemary & mozzarella cheese

San Marzano tomato, fior di latte & basil

double smoked leg ham

San Marzano tomato, pumpkin, capsicum, mushroom, fetta (opt)

San Marzano tomato, fior di latte, honeyed chilli & fresh herbs

San Marzano tomato, fior di latte, honeyed chilli, olives, capers & anchovies

roast capsicum romesco, rosemary & goats' cheese

caramel ice cream

butterscotch sauce, vanilla bean ice cream

brandy custard