Tokushima Awa Yokocho
徳島 阿波横丁
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Awa Yokocho, where you can enjoy Tokushima gourmet all at once
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You can't go wrong if you order this first! All-you-can-drink for 120 minutes (105 minutes LO) for 1,780 yen!
This course is recommended to enjoy dishes that make the most of the best ingredients selected by each restaurant.
The product and price may vary depending on the supply situation.
This is a course where you can enjoy a selection of 8 carefully chosen dishes from Awa Yokocho. Includes 120 minutes of all-you-can-drink!
This is a course featuring a selection of local dishes unique to Tokushima Prefecture. Includes 120 minutes of all-you-can-drink!
Product and price changes may occur depending on the supply situation.
We offer a rich variety of kushi katsu menu including Awa beef, Awa chicken, Awa pork, and vegetable skewers.
You can choose from vanilla, chocolate, strawberry, or matcha.
This is a Junmai Daiginjo made from carefully selected sake brewing rice that has been highly polished, produced in the cold region of Ikeda, Tokushima Prefecture. Enjoy the aroma and delicate flavor chilled or on the rocks.
Ingredients: 500,000 stones of rice. Alcohol content: 16% or more, less than 17%. Unfiltered, freshly squeezed Junmai Ginjo sake. It has a dry taste with a crisp finish that is very refreshing. Enjoy it chilled, warm, or on the rocks.
Ingredients: Tokushima Nihonbare rice. Alcohol content: between 15 and 16 degrees. The umami of the rice and the soft acidity enhance the dishes. Both the taste and price are excellent! Enjoy it at room temperature, as hot sake, or on the rocks.
Raw material rice: Fukui Gohyakumangoku Alcohol content: 13 degrees or more and less than 14 degrees. This is a ginjo namazake that has not undergone any heating or pasteurization, allowing you to enjoy the original flavor. It is light and refreshing, making it recommended for those trying sake for the first time and for women. Please enjoy it chilled or on the rocks.
When it comes to sudachi liquor, it's sudachi sake♪
You can taste Tokushima sake♪680 yen and up
Uses a whole sudachi, a specialty of Tokushima.
This is a highball characterized by a light drinking experience and a subtle sweet aroma. Its pleasant refreshing sensation is appealing, and it pairs well with food, affectionately known as the fragrant highball.
Uses a whole sudachi, a specialty of Tokushima.
Uses a whole sudachi, a specialty of Tokushima.
On the rocks / Soda
On the rocks/Soda
Rock/Soda
On the rocks / Soda / Watered down
On the rocks / Soda / Watered down
Rock/Soda/Water mix
On the rocks / Soda / Water mix
On the rocks / Soda / Water mix
On the rocks / Soda / Water mix
We also have HOT.
We also have HOT.
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