Overview

Ratings and Reviews

Menu

About

Visited

Ajisai Yuu

Name: Ajisai Yuu
Address: 1F Chambord Kikugawa, 3-9-6 Kikugawa, Sumida-ku, Tokyo, Sumida-ku, Tokyo, JP
Telephone: +81356004530
Price range: JPY 5,500
Rating: 3.12

味彩悠

3.12

（1 reviews）

JPY 5,500

Kaiseki

Sumida-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.16km from Kikukawa station0.72km from Sumiyoshi station0.97km from Morishita station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A hidden izakaya with a warm atmosphere and exquisite cuisine

Ajisai Yuu is a homely izakaya quietly nestled in a residential area, featuring a clean and inviting space from the exterior to the interior. The restaurant offers a rich selection of seafood appetizers that pair well with sake, as well as exquisite dashi dishes showcasing the chef's skills. With a cozy atmosphere and the warm service of the owner, it is a beloved spot among local regulars. This heartwarming establishment is perfect for spending quality time with friends and family.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

miho

@miho-956835

Japan

Sep 9, 2025

3.5

This calm Japanese-style restaurant located in a residential area has a new and clean interior. It is just a short walk from the station, with both counter and table seating that is spacious and comfortable. The menu features a variety of seasonal dishes centered around seafood, all of which pair well with drinks. The sashimi platter was fresh and offered a wide variety, which was satisfying. The fluffy rolled omelet, tempura of conger eel and maitake mushrooms, and simmered head of red snapper with daikon also left a strong impression. The atmosphere is homely, allowing for a relaxed experience, and it's a delight to occasionally encounter rare fish.

1