Sakata

The dishes are characterized by a focus on dashi, featuring gentle flavors that highlight the ingredients, such as asparagus salad, fried Oyama chicken, and assorted sashimi. Seasonal special menus are also available, including clay pot rice topped with shirasu and perilla leaves, offering heartwarming dishes.

The interior is clean and has a calm atmosphere. You can enjoy carefully prepared Japanese cuisine in a spacious setting, allowing for a pleasant time. It is perfect for meals with family and friends, providing a harmonious moment. It is a place that heals the heart every time you visit.

Opened in October 2022 in Koto Ward, Tokyo. Located in the Sumiyoshi Ginza Shopping Street, it offers a new enjoyment of Japanese cuisine to the local community. The warmth of a family-run establishment is its charm, and it has been loved by many regular customers since its opening. Although it is new, it has already become a rooted presence in the area.