Nouka Restaurant Shunsaikan

The dishes at 'Shunsai-kan' are made up of items that utilize locally sourced ingredients. In particular, 'hokki-meshi' and 'harako-meshi' are beloved as local cuisine of Watari Town, combining fresh seafood and homegrown vegetables. The menu changes with the seasons, bringing new discoveries with each visit.

The interior is designed in a renovated house with a calm atmosphere, complete with tatami seating and private rooms. It is a space where you can feel the warmth of wood and spend a relaxed time. It has a homely and warm atmosphere that is loved by the local people.

"Shunsaikan" is committed to using homegrown vegetables from Watari Town and providing dishes that make the most of local ingredients. Their dedication to valuing local flavors and offering handmade dishes has garnered support from many people. They cherish their connection with the community and are passing on the local food culture to the next generation.