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Ratings and Reviews

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About

Visited

Edokko

Name: Edokko
Telephone: +81452515819
Price range: JPY 1,500
Rating: 3.04

江戸っ子

3.04

（1 reviews）

JPY 1,500

Eel

Yokohama-shi Minami-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

10:00~18:30

(L.O.18:00)

Accepts reservations

Tuesday

10:00~18:30

(L.O.18:00)

Accepts reservations

Wednesday

10:00~18:30

(L.O.18:00)

Accepts reservations

Thursday

10:00~18:30

(L.O.18:00)

Accepts reservations

Friday

10:00~18:30

(L.O.18:00)

Accepts reservations

Saturday

10:00~18:30

(L.O.18:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.20km from Banndoubashi station0.47km from Koganechou station0.67km from Isezakichoujamachi station0.82km from Yoshinochou station0.88km from Hinodechou station1.10km from Kannnai station

Facilities

No parking

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy flavorful eel

Edokko prides itself on using live eel from Yaizu, Shizuoka, expertly grilled over charcoal. The eel's flavor and tenderness are exquisite, and its quality is guaranteed to be free of any fishy smell. The restaurant also offers a variety of tsukudani, making it a beloved spot among locals. You can savor carefully prepared domestic eel in a calm, traditional downtown atmosphere.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

NATSUMI

@natsumi-678435

Japan

Sep 27, 2025

3.5

This is a takeout-only eel restaurant located in a corner of the shopping street. Each order is grilled over charcoal, giving it a fragrant aroma, with a crispy exterior and fluffy interior. The domestically sourced eel is perfectly cooked, and it pairs excellently with the steaming hot rice. The sauce is sharp and can be adjusted to your preferred amount as it is served separately, which is a nice touch. It comes with sansho pepper and homemade pickles, allowing you to enjoy both the aroma and texture. In addition to grilled eel and bento, you can also choose side dishes, making it easy to savor at home.

1