Shimauta Rakuen Chura Chura

Dishes made with fresh seafood and a variety of Okinawan local cuisine are abundantly available. You can enjoy unique Okinawan flavors such as deep-fried grouper, tempura of mozuku seaweed, and shrimp spring rolls. Please enjoy a pleasant dining experience with awamori. The diverse menu is a charm.

The interior where sanshin live performances take place is enveloped in a lively and enjoyable atmosphere along with music. It is a space where customers can come together and get excited, allowing them to feel the culture of Okinawa up close. The warm hospitality of the staff also contributes to a pleasant time.

Opened in 2005, this restaurant continues to offer traditional Okinawan culture and cuisine. It is a beloved place for locals and tourists alike, consistently promoting the charm of Okinawa. For many years, it has cherished Okinawan culture while providing joy to its visitors.