Mercato

English cucumber, heirloom tomatoes, pickled red onion, herbed croutons, goat cheese, watermelon basil vinaigrette

parmesan bread crumb, extra virgin olive oil, sea salt, citrus aioli

shaved fennel, frisée, toasted pine nuts, honey chili oil, sourdough

sourdough croutons, white anchovy, shaved pecorino, house made dressing

grilled sourdough

pancetta, leeks, confit tomatoes, roasted garlic white wine brodo, grilled sourdough

sweet italian sausage, béchamel, mozzarella, marinara

sautéed spinach, artichokes, roasted pepper, lemon white wine

squid ink garganelli, jumbo lump crab, cherry tomato, calabrian chili

roasted zucchini, cherry tomatoes, burrata, pesto cream

roasted carrot purée, baby spinach, cipollini onions, red wine reduction

arugula, shaved fennel, jersey peach, ricotta salata, balsamic reduction

paired with seasonal side, chef's daily selection

lobster, shrimp, ricotta, asparagus, tomatoes, lobster cream sauce

sweet Italian sausage, roasted garlic, Calabrian chili, olive oil, shaved pecorino

pancetta, charred corn, pecorino romano, cured egg yolk

rustic sourdough

Calabrian chili, confit garlic

Calabrian chili, roasted garlic, olive oil

pecorino, cured egg yolk

chocolate covered espresso beans

chef's daily selection