Shibaura Horumon Honten

Skewers made with selected hormones!! Please enjoy the bouncy and crunchy texture.

It has a unique texture that is different from cuts like loin and belly, with a distinctive tenderness.

It is very popular among meats and has a crunchy texture.

Characterized by a firm and bouncy texture, it is a light and easy-to-eat part with no strong flavor.

It is a popular menu item with juicy and tender meat quality.

Fresh ones have no odor and are very tender.

We have carefully prepared it, so it is a proud dish with zero odor.

Thick meat that spreads flavor with every bite.

At first, it has a crunchy texture like trachea, followed by a firm texture at the tip of the trachea.

Grilled harami with green onions and ponzu sauce

Directly sourced from the market, we carefully grill the selected hormone 'Reba' over charcoal and drizzle it with sesame oil, then cover it with green onions. This is a recommended dish.

Soft and fatty, a popular menu item

It is very juicy as it is the connection part of the tongue and jaw, retaining the flavor of the tongue while also having fat.

A tube connected to the heart that has elasticity and a chewy texture.

A cut located near the harami, it has moderate fat and is tender meat.

A precious part that can only be obtained 40 grams from the tip of the throat of one head.

・Motsu Nikomi Tofu 615 yen・Gyusuji Nikomi 549 yen

Gatsu Sashi, Kobukuro Sashi, Hatsu Sashi, Tan Sashi, Reba Sashi

Spicy miso cucumber, onion slices, fresh bell pepper, chilled tofu, chilled tomato, potato salad, Choregi salad, vinegared offal, kimchi, namul

Grilled rice ball 459 yen (tax included) - Perilla rice ball 459 yen (tax included) - Spicy soba 769 yen (tax included) - Egg gukbap 769 yen (tax included)