Yakiniku Ponga Tamachi
焼肉ぽんが 田町店
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A stylish and relaxing atmosphere for yakiniku
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The popular Japanese Black Beef Course has been upgraded! In addition to the popular "Wagyu Nigiri" and "Top Tongue Salt", we have added "Fir Dare Harami", which has been well received by our customers. In addition, we have added "Yakishabu" using rare parts of the beef. Please enjoy it with our "Kimidare", our specialty. ～Wagyu nigiri, top tongue salt, Wagyu loin, Wagyu rib, Momidare harami, top minnow, hormone, grilled shabu (tomomi kaku), one final dish per person (cold noodles, bibimmen or dessert) ■Assorted kimchi ■Assorted namul ■Ponga salad ■Sangchu *The course contents may be subject to change. Please note that the course contents are subject to change. Please be forewarned that the course contents are subject to change.
The popular Japanese Black Beef Course has been upgraded! In addition to the popular "Wagyu Nigiri" and "Special Thick-sliced Tongue Salt", we have added "Kami-Minoh" and "Gokumi Horumon", which are popular among our customers. In addition, we have added "Yakishabu" using rare parts of beef. Please enjoy it with our "Kimi-dare", our specialty. ～Wagyu nigiri, special thick-sliced tan salt, 3 kinds of red meat, top mino, top hormone, "momidare harami", grilled shabu (tomomi kaku and ribeye), one dish per person (cold noodles, bibimmen or dessert), assorted kimchi, assorted namul, ponga salad, sunchu (Japanese dumpling) *The course contents may be changed without prior notice. Please note that the contents of the course may be subject to change. Please be forewarned that the course contents are subject to change.
The popular Ponga Gokumi Course has been upgraded! In addition to the "Meat Gunkan with sea urchin on top" and "4 kinds of thick slices", we have added "Kamimino" and "Kyokumi Horumon" which have been well-received by our customers. In addition, we have added "Yakishabu" using rare parts. Please enjoy it with our "Kimi-dare", our specialty. ～15 items】～・・Meat gunkan with sea urchin, 4 kinds of thick slices, 3 kinds of red meat, top mino, top hormone, grilled shabu (tomomi kaku and ribeye), 1 item for each person (cold noodles, bibimmen or dessert) ■Assorted kimchi ■Assorted namul ■Ponga salad ■Sangchu *Course contents may be subject to change. Please note that the course contents are subject to change. Please understand in advance.
Due to the rarity of the parts, prices may vary depending on the availability.
Rump Steak / Premium Thick Cut Skirt Steak / Special Thick Cut Beef Tongue Salt
Served in a thick cut like a steak. You can fully enjoy the flavor of the tongue.
Kamenoko
Shinshin
Beef large intestine. It is called Shima-chou because of its striped pattern.
The first stomach of a cow. The more you chew, the more flavor it has.
A luxurious assortment of 10 pieces, featuring 2 pieces each of 5 carefully selected cuts, including rare red meat cuts like Ichibo and Shinshin, which we especially recommend.
250 yen / 400 yen
1 Piece Extra + 320 Yen
550 yen/2000 yen
750 yen/2500 yen
Each 605 yen
Each 605 yen
Glass 600 yen / Bottle 4000 yen
Glass 600 yen / Bottle 4000 yen
[Country] France [Taste] Dry Champagne loved around the world. Beautiful color, rich bubbles, mild flavor.
偏差値80グルメ
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