Nihon Yakiniku Kudo Asakusabashi Nishiguchi-ten

Compared to male cattle, heifers have overwhelmingly finer and softer muscle fibers. Among them, heifers that have not yet given birth are characterized by having all the nutrients they consume concentrated in the meat, resulting in a delicate and juicy texture.

Fresh and well-textured liver tartare. Excellent compatibility with green onions.

Rich meat flavor like raw meat

Please enjoy it with plenty of mustard.

Carefully processed senmai served as sashimi, paired with a spicy sauce.

Includes egg and a small portion of rice

Please ask the staff for the price

Please ask the staff for the price

Please choose your flavor: Salt or Miso or Spicy Miso. 200g for 2,000 yen, 250g for 2,500 yen is also available.

A higher grade of melting liver!

Plenty of black pepper!

[Liver] High Nutritional Value

[Third Stomach] Crunchy and perfect for a snack

[Small Intestine] Rich in fat and melt-in-your-mouth

[Aorta] The aorta located at the base of the heart

[Heart] Low fat and full of flavor!

[Fourth Stomach] Crunchy texture with rich flavor

[Second Stomach] Unique flavor and texture

[Uterus] A rare cut of beef

[Large Intestine] Thick meat with a chewy texture

[Cheek Meat] Has a moderate chewiness and rich flavor

[First Stomach] Thick meat with little odor, making it easy to eat

Uses Okinawan Sudaki Sugar, gentle sweetness