Fumiya Ryotei
料亭ふみや
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A ryotei to enjoy the seasonal charm
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(Taxes and service charges not included)
July 5–End date to be determined. (Excluding sales tax and service charge) Prices are subject to additional sales tax and service charge. There is a type of torigai clam found exclusively in Miyazu Bay. Catch volumes vary from year to year. You can enjoy this premium torigai clam as part of our kaiseki meal. *The duration may vary depending on that year’s catch.
Late November to early March *Reservation required
Early November to early March *Reservation required
Early November to early March *Reservation required
Early November to early March *Reservation required
Early September to mid-October *Reservation required
Reservation required from July 1st
¥16,000 (excluding tax and service charge) *Reservation required from April 28th
A genuine resort hotel located on a hill overlooking Amanohashidate, one of Japan's Three Views. The Miyazu Hagoromo Onsen is popular for its open-air baths with saunas. *We offer a shuttle service to the Fumiyama Ryotei. ◆Kaiseki Plan... from 17,000 yen ◆Tango Chicken and Shellfish Full Course (April 28 to late June)... 30,000 yen ◆Miyazu Bay Natural Chicken and Shellfish Full Course (July 1 to mid-July)... from 47,000 yen ◆Conger Eel Shabu-Shabu Plan (May to October)... from 23,000 yen ◆Yellowtail Shabu-Shabu Plan (late November to early March)... from 23,000 yen ◆Crab Plan (early November to early March)... 28,000 yen ◆Crab and Yellowtail Plan (early November to early April)... 28,000 yen *Enjoy the seasonal flavors of Tango at the Fumiyama Ryotei for dinner and stay at the Miyazu Royal Hotel with breakfast included. *Service charge and consumption tax included. *Rates are per person based on double occupancy for one night with two meals (including consumption tax). *An additional 2,500 yen will be charged on the day before a holiday. *For single occupancy at the Miyazu Royal Hotel, an additional 2,500 yen will be charged on weekdays and 4,500 yen on the day before a holiday. *Excluded dates: May 1 to May 5, August 13 to August 16, December 30 to January 5
A traditional Japanese inn established during the Kyoho era. In March 2010, the three-story wooden building was registered as a tangible cultural property by the government. Located a 10-minute walk from KTR Miyazu Station, it is convenient for sightseeing in the city. ◆Kaiseki Plan... from 15,000 yen ◆Tango Torikai Full Course (April 28 to late June)... 28,000 yen ◆Miyazu Bay Natural Torikai Full Course (July 1 to mid-July)... from 44,000 yen ◆Conger Eel Shabu Plan (May to October)... 21,000 yen ◆Yellowtail Shabu Plan (late November to early March)... 21,000 yen ◆Crab Plan (early November to early March)... 26,000 yen ◆Crab and Yellowtail Plan (early November to early April)... 26,000 yen *Dinner features the seasonal flavors of Tango at 'Ryotei Fumiya,' offering a great value plan with one night stay and breakfast at 'Chairok Honkan.' *Service charge and consumption tax included *Rates are per person for a stay with two meals in a room for two people (including consumption tax) *An additional 1,000 yen is charged on the day before holidays *Excluded dates: May 1 to May 5, August 13 to August 16, December 30 to January 5
Place your order for grilled mackerel sushi here...http://www.ryoutei-fumiya.co.jp/hanbai/index.html#saba
July 5–End date to be determined. (Excluding sales tax and service charge) Prices are subject to additional sales tax and service charge. There is a type of torigai clam found exclusively in Miyazu Bay. Catch volumes vary from year to year. You can enjoy this premium torigai clam as part of our kaiseki meal. *The duration may vary depending on that year’s catch.
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