Fumiya Ryotei
料亭ふみや
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Información más reciente
A ryotei to enjoy the seasonal charm
Valoraciones
Reseñas
Carta
(impuestos y cargos por servicio no incluidos)
Del 5 de julio hasta fecha por determinar. (Impuesto sobre el consumo y cargo por servicio no incluidos) A los precios se les aplicarán por separado el impuesto sobre el consumo y el cargo por servicio. Existe un tipo de caracola que solo se pesca en la bahía de Miyazu. La captura varía según el año. Podrá degustar esta caracola de primera calidad en un menú kaiseki. *El periodo puede variar en función de las capturas de ese año.
Late November to early March *Reservation required
Early November to early March *Reservation required
Early November to early March *Reservation required
Early November to early March *Reservation required
Early September to mid-October *Reservation required
Reservation required from July 1st
¥16,000 (excluding tax and service charge) *Reservation required from April 28th
A genuine resort hotel located on a hill overlooking Amanohashidate, one of Japan's Three Views. The Miyazu Hagoromo Onsen is popular for its open-air baths with saunas. *We offer a shuttle service to the Fumiyama Ryotei. ◆Kaiseki Plan... from 17,000 yen ◆Tango Chicken and Shellfish Full Course (April 28 to late June)... 30,000 yen ◆Miyazu Bay Natural Chicken and Shellfish Full Course (July 1 to mid-July)... from 47,000 yen ◆Conger Eel Shabu-Shabu Plan (May to October)... from 23,000 yen ◆Yellowtail Shabu-Shabu Plan (late November to early March)... from 23,000 yen ◆Crab Plan (early November to early March)... 28,000 yen ◆Crab and Yellowtail Plan (early November to early April)... 28,000 yen *Enjoy the seasonal flavors of Tango at the Fumiyama Ryotei for dinner and stay at the Miyazu Royal Hotel with breakfast included. *Service charge and consumption tax included. *Rates are per person based on double occupancy for one night with two meals (including consumption tax). *An additional 2,500 yen will be charged on the day before a holiday. *For single occupancy at the Miyazu Royal Hotel, an additional 2,500 yen will be charged on weekdays and 4,500 yen on the day before a holiday. *Excluded dates: May 1 to May 5, August 13 to August 16, December 30 to January 5
A traditional Japanese inn established during the Kyoho era. In March 2010, the three-story wooden building was registered as a tangible cultural property by the government. Located a 10-minute walk from KTR Miyazu Station, it is convenient for sightseeing in the city. ◆Kaiseki Plan... from 15,000 yen ◆Tango Torikai Full Course (April 28 to late June)... 28,000 yen ◆Miyazu Bay Natural Torikai Full Course (July 1 to mid-July)... from 44,000 yen ◆Conger Eel Shabu Plan (May to October)... 21,000 yen ◆Yellowtail Shabu Plan (late November to early March)... 21,000 yen ◆Crab Plan (early November to early March)... 26,000 yen ◆Crab and Yellowtail Plan (early November to early April)... 26,000 yen *Dinner features the seasonal flavors of Tango at 'Ryotei Fumiya,' offering a great value plan with one night stay and breakfast at 'Chairok Honkan.' *Service charge and consumption tax included *Rates are per person for a stay with two meals in a room for two people (including consumption tax) *An additional 1,000 yen is charged on the day before holidays *Excluded dates: May 1 to May 5, August 13 to August 16, December 30 to January 5
Place your order for grilled mackerel sushi here...http://www.ryoutei-fumiya.co.jp/hanbai/index.html#saba
Del 5 de julio hasta fecha por determinar. (Impuesto sobre el consumo y cargo por servicio no incluidos) A los precios se les aplicarán por separado el impuesto sobre el consumo y el cargo por servicio. Existe un tipo de caracola que solo se pesca en la bahía de Miyazu. La captura varía según el año. Podrá degustar esta caracola de primera calidad en un menú kaiseki. *El periodo puede variar en función de las capturas de ese año.
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