Gopchang Selling Meat House Gongdeok Main Branch

The pork neck sold at Gopago is made from eco-friendly, antibiotic-free pork, carefully selected from only the highest grade 1+ sows, aged for 360 hours to achieve a tender texture and rich umami flavor.

The pork belly sold at Gop Pago is made from eco-friendly, antibiotic-free pork, carefully selected from only the highest grade 1+ sows, resulting in a premium pork belly with a golden ratio of fat to meat.

You can now taste this delicacy menu that only butchers used to eat at Gopago.

This is real Hanwoo gopchang, freshly slaughtered on the same day from the clean area of Naju.

The more customers order, the more the owner loses on this sweet deal seafood ramen.

(Owner's Recommended Menu) We provide the perfectly aged pork belly from Gopago, frozen directly for you. It cannot be compared to other frozen pork belly.

This is real Hanwoo beef intestines, freshly slaughtered on the same day from the clean area of Naju.

We use radish greens grown at an altitude of 800m in Gangwon Province. The radish greens are carefully peeled by hand to provide a soft taste and healthy rice, served fresh on the spot.