The Saffron House

Entrée: Chicken Momo, Main: Chilli Chicken, goat curry, Homemade Yellow Dal, Rice, Roti, Cucumber Salad, Mango Kulfi or Tea

Entrée: Samosa lamb cutlets, Main: Butter Chicken, Lamb Rogan josh, Mix Veg Curry, Yellow Daal, Rice, Plain Naan, Cucumber Salad Raita, Gulab Jamun

Entrée: Crunchy Enoki Mushroom, Main: 1 Yellow Dal, 1 Tofu Masala, Rice, Naan, Mixed Beans Veg Salad Tea

Entrée: Samosa, Main: Butter chicken, Mix Veg Curry, Rice, Naan bread, Pappadam Salad

Potatoes and Peas filling with Indian spices (2 Pieces)

Chickpea-batter fried onion gf vegan

Crunchy Spinach and Mix veg patties with Indian spice

Marinated and charred Paneer with sesame flavour comes with Capsicum and onion

Taste of South India - Potato Patties flavoured with mustard seed and curry leaves

8 pieces (vegan) with sesame chutney

(vegan) with sesame chutney

8 Pieces - Dumplings served with sesame tomato chutney

4 pieces

4 Pieces - Herbs, ginger and coriander flavoured lamb cutlets

BBQ Mushrooms with capsicum and onion

Half/Full - Chicken marinated in yogurt and spices, cooked in a tandoor

8 Pieces - Combination of Tandoori chicken, seekh kebab, lamb cutlets, chicken tikka (Two pieces each)

Wholemeal

Wholemeal

Wholemeal with potato and spices

Dry fruits and tree nuts bread

With potato, paneer and onion

Lamb mince bread

Rice with peas

Rice with nuts and raisins

Stir fried chicken, veg with noodles

VG - Stir fried veg with noodles

Chicken tikka in tomato butter cream sauce

Chicken breast with a blend of spices, finished with cream

Cashew, almond and coconut in cream sauce

Coconut-based sauce flavoured with mustard and curry leaves

Slow cooked lamb curry

Hot curry from Goa with chilli and coconut

Spinach puree finished with cream

Spinach puree finished with cream

Diced lamb cooked with creamy cashew sauce

Diced with cashew creamy sauce

Paneer cooked with cashew and cream

Seasonal vegetable with curry gravy

Butternut pumpkin with curry leaf and mustard seeds

Thigh fillets cooked with capsicum, onion, tomato, and chilli balti chicken in hot balti sauce.

Curry with capsicum, onion, and coriander

Boneless lamb with tomato, capsicum, onion and coriander

Cottage cheese cooked with balti sauce

Curry with capsicum, onion, and coriander, offering a bit of heat, sourness, and sweetness

Eggplant and capsicum in sesame, tomato, and coconut sauce

Nepali chicken stir fry

Lamb with black pepper, paprika

Nepali homemade taste

Salmon with skin cooked with tomato, onion and green herbs

Chicken thigh curry with saffron, mace, yoghurt and coriander

Prawns and green beans in onion and coconut sauce spiced with black pepper and tamarind

Ling Fillets cooked with tomato onion gravy

Duck with cooked with tomato

Goat curry cooked with poppy seed, chilli, cardamom, coconut cream and curry leaves

Ling fillets cooked with onion tomato sauce

Kidney beans, black lentils with cream

Baby potato curry

Organic chickpea curry

Flavoured with mustard and curry leaves

Mixed vegetable curry

Potatoes and cheese dumplings in a creamy sauce

Okra with potatoes

Tofu with capsicum, onion, tomato and cream

Kerala-inspired mixed veggies flavoured with curry leaves and Kashmiri chilli, finished with coconut cream

Cottage cheese in creamy spinach sauce

Paneer with nuts cooked with onion tomato creamy sauce

Mushroom with green peas

Indian stir-fried paneer with veg

Baby potatoes, spinach and fenugreek

Tofu cooked with creamy onion tomato gravy nuts

Vegetables, beans and peas with homemade dressing

(4PCS)

Cucumber and carrot combination

Homemade yoghurt drink with mango

Apple and Orange

Peach/Lemon

Entrée: Chicken Momo, Main: Chilli Chicken, goat curry, Homemade Yellow Dal, Rice, Roti, Cucumber Salad, Mango Kulfi or Tea

Entrée: Samosa & lamb cutlets, Main: Butter Chicken, Lamb Rogan josh, Mix Veg Curry, Yellow Daal, Rice, Plain Naan, Cucumber Salad & Raita, Gulab Jamun

Entrée: Crunchy Enoki Mushroom, Main: 1 Yellow Dal, 1 Tofu Masala, Rice, Naan, Mixed Beans & Veg Salad & Tea

Entrée: Samosa, Main: Butter chicken, Mix Veg Curry, Rice, Naan bread, Pappadam & Salad

Potatoes and Peas filling with Indian spices (2 Pieces)

Chickpea-batter fried onion gf & vegan

Crunchy Spinach and Mix veg patties with Indian spice

Marinated and charred Paneer with sesame flavour comes with Capsicum and onion

Taste of South India - Potato Patties flavoured with mustard seed and curry leaves

8 pieces (vegan) with sesame chutney

(vegan) with sesame chutney

8 Pieces - Dumplings served with sesame tomato chutney

4 pieces

4 Pieces - Herbs, ginger and coriander flavoured lamb cutlets

BBQ Mushrooms with capsicum and onion

Half/Full - Chicken marinated in yogurt and spices, cooked in a tandoor

8 Pieces - Combination of Tandoori chicken, seekh kebab, lamb cutlets, chicken tikka (Two pieces each)

Wholemeal

Wholemeal

Wholemeal with potato and spices

Dry fruits and tree nuts bread

With potato, paneer and onion

Lamb mince bread

Rice with peas

Rice with nuts and raisins

Stir fried chicken, veg with noodles

VG - Stir fried veg with noodles

Chicken tikka in tomato butter cream sauce

Chicken breast with a blend of spices, finished with cream

Cashew, almond and coconut in cream sauce

Coconut-based sauce flavoured with mustard and curry leaves

Slow cooked lamb curry

Hot curry from Goa with chilli and coconut

Spinach puree finished with cream

Spinach puree finished with cream

Diced lamb cooked with creamy cashew sauce

Diced with cashew creamy sauce

Paneer cooked with cashew and cream

Seasonal vegetable with curry gravy

Butternut pumpkin with curry leaf and mustard seeds

Thigh fillets cooked with capsicum, onion, tomato, and chilli balti chicken in hot balti sauce.

Curry with capsicum, onion, and coriander

Boneless lamb with tomato, capsicum, onion and coriander

Cottage cheese cooked with balti sauce

Curry with capsicum, onion, and coriander, offering a bit of heat, sourness, and sweetness

Eggplant and capsicum in sesame, tomato, and coconut sauce

Nepali chicken stir fry

Lamb with black pepper, paprika

Nepali homemade taste

Salmon with skin cooked with tomato, onion and green herbs

Chicken thigh curry with saffron, mace, yoghurt and coriander

Prawns and green beans in onion and coconut sauce spiced with black pepper and tamarind

Ling Fillets cooked with tomato & onion gravy

Duck with cooked with tomato

Goat curry cooked with poppy seed, chilli, cardamom, coconut cream and curry leaves

Ling fillets cooked with onion tomato sauce

Kidney beans, black lentils with cream

Baby potato curry

Organic chickpea curry

Flavoured with mustard and curry leaves

Mixed vegetable curry

Potatoes and cheese dumplings in a creamy sauce

Okra with potatoes

Tofu with capsicum, onion, tomato and cream

Kerala-inspired mixed veggies flavoured with curry leaves and Kashmiri chilli, finished with coconut cream

Cottage cheese in creamy spinach sauce

Paneer with nuts cooked with onion & tomato creamy sauce

Mushroom with green peas

Indian stir-fried paneer with veg

Baby potatoes, spinach and fenugreek

Tofu cooked with creamy onion tomato gravy & nuts

Vegetables, beans and peas with homemade dressing

(4PCS)

Cucumber and carrot combination

Homemade yoghurt drink with mango

Apple and Orange

Peach/Lemon