The Saffron House
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Flavorful Indian Dining with Ample Vegetarian Choices
valutazione
Recensioni
fotografia
menù
Entrée: Chicken Momo, Main: Chilli Chicken, goat curry, Homemade Yellow Dal, Rice, Roti, Cucumber Salad, Mango Kulfi or Tea
Entrée: Samosa & lamb cutlets, Main: Butter Chicken, Lamb Rogan josh, Mix Veg Curry, Yellow Daal, Rice, Plain Naan, Cucumber Salad & Raita, Gulab Jamun
Entrée: Crunchy Enoki Mushroom, Main: 1 Yellow Dal, 1 Tofu Masala, Rice, Naan, Mixed Beans & Veg Salad & Tea
Entrée: Samosa, Main: Butter chicken, Mix Veg Curry, Rice, Naan bread, Pappadam & Salad
Potatoes and Peas filling with Indian spices (2 Pieces)
Chickpea-batter fried onion gf & vegan
Crunchy Spinach and Mix veg patties with Indian spice
Marinated and charred Paneer with sesame flavour comes with Capsicum and onion
Taste of South India - Potato Patties flavoured with mustard seed and curry leaves
8 pieces (vegan) with sesame chutney
(vegan) with sesame chutney
8 Pieces - Dumplings served with sesame tomato chutney
4 pieces
4 Pieces - Herbs, ginger and coriander flavoured lamb cutlets
BBQ Mushrooms with capsicum and onion
Half/Full - Chicken marinated in yogurt and spices, cooked in a tandoor
8 Pieces - Combination of Tandoori chicken, seekh kebab, lamb cutlets, chicken tikka (Two pieces each)
Wholemeal
Wholemeal
Wholemeal with potato and spices
Dry fruits and tree nuts bread
With potato, paneer and onion
Lamb mince bread
Rice with peas
Rice with nuts and raisins
Stir fried chicken, veg with noodles
VG - Stir fried veg with noodles
Chicken tikka in tomato butter cream sauce
Chicken breast with a blend of spices, finished with cream
Cashew, almond and coconut in cream sauce
Coconut-based sauce flavoured with mustard and curry leaves
Slow cooked lamb curry
Hot curry from Goa with chilli and coconut
Spinach puree finished with cream
Spinach puree finished with cream
Diced lamb cooked with creamy cashew sauce
Diced with cashew creamy sauce
Paneer cooked with cashew and cream
Seasonal vegetable with curry gravy
Butternut pumpkin with curry leaf and mustard seeds
Thigh fillets cooked with capsicum, onion, tomato, and chilli balti chicken in hot balti sauce.
Curry with capsicum, onion, and coriander
Boneless lamb with tomato, capsicum, onion and coriander
Cottage cheese cooked with balti sauce
Curry with capsicum, onion, and coriander, offering a bit of heat, sourness, and sweetness
Eggplant and capsicum in sesame, tomato, and coconut sauce
Nepali chicken stir fry
Lamb with black pepper, paprika
Nepali homemade taste
Salmon with skin cooked with tomato, onion and green herbs
Chicken thigh curry with saffron, mace, yoghurt and coriander
Prawns and green beans in onion and coconut sauce spiced with black pepper and tamarind
Ling Fillets cooked with tomato & onion gravy
Duck with cooked with tomato
Goat curry cooked with poppy seed, chilli, cardamom, coconut cream and curry leaves
Ling fillets cooked with onion tomato sauce
Kidney beans, black lentils with cream
Baby potato curry
Organic chickpea curry
Flavoured with mustard and curry leaves
Mixed vegetable curry
Potatoes and cheese dumplings in a creamy sauce
Okra with potatoes
Tofu with capsicum, onion, tomato and cream
Kerala-inspired mixed veggies flavoured with curry leaves and Kashmiri chilli, finished with coconut cream
Cottage cheese in creamy spinach sauce
Paneer with nuts cooked with onion & tomato creamy sauce
Mushroom with green peas
Indian stir-fried paneer with veg
Baby potatoes, spinach and fenugreek
Tofu cooked with creamy onion tomato gravy & nuts
Vegetables, beans and peas with homemade dressing
(4PCS)
Cucumber and carrot combination
Homemade yoghurt drink with mango
Apple and Orange
Peach/Lemon
Entrée: Chicken Momo, Main: Chilli Chicken, goat curry, Homemade Yellow Dal, Rice, Roti, Cucumber Salad, Mango Kulfi or Tea
Entrée: Samosa lamb cutlets, Main: Butter Chicken, Lamb Rogan josh, Mix Veg Curry, Yellow Daal, Rice, Plain Naan, Cucumber Salad Raita, Gulab Jamun
Entrée: Crunchy Enoki Mushroom, Main: 1 Yellow Dal, 1 Tofu Masala, Rice, Naan, Mixed Beans Veg Salad Tea
Entrée: Samosa, Main: Butter chicken, Mix Veg Curry, Rice, Naan bread, Pappadam Salad
Potatoes and Peas filling with Indian spices (2 Pieces)
Chickpea-batter fried onion gf vegan
Crunchy Spinach and Mix veg patties with Indian spice
Marinated and charred Paneer with sesame flavour comes with Capsicum and onion
Taste of South India - Potato Patties flavoured with mustard seed and curry leaves
8 pieces (vegan) with sesame chutney
(vegan) with sesame chutney
8 Pieces - Dumplings served with sesame tomato chutney
4 pieces
4 Pieces - Herbs, ginger and coriander flavoured lamb cutlets
BBQ Mushrooms with capsicum and onion
Half/Full - Chicken marinated in yogurt and spices, cooked in a tandoor
8 Pieces - Combination of Tandoori chicken, seekh kebab, lamb cutlets, chicken tikka (Two pieces each)
Wholemeal
Wholemeal
Wholemeal with potato and spices
Dry fruits and tree nuts bread
With potato, paneer and onion
Lamb mince bread
Rice with peas
Rice with nuts and raisins
Stir fried chicken, veg with noodles
VG - Stir fried veg with noodles
Chicken tikka in tomato butter cream sauce
Chicken breast with a blend of spices, finished with cream
Cashew, almond and coconut in cream sauce
Coconut-based sauce flavoured with mustard and curry leaves
Slow cooked lamb curry
Hot curry from Goa with chilli and coconut
Spinach puree finished with cream
Spinach puree finished with cream
Diced lamb cooked with creamy cashew sauce
Diced with cashew creamy sauce
Paneer cooked with cashew and cream
Seasonal vegetable with curry gravy
Butternut pumpkin with curry leaf and mustard seeds
Thigh fillets cooked with capsicum, onion, tomato, and chilli balti chicken in hot balti sauce.
Curry with capsicum, onion, and coriander
Boneless lamb with tomato, capsicum, onion and coriander
Cottage cheese cooked with balti sauce
Curry with capsicum, onion, and coriander, offering a bit of heat, sourness, and sweetness
Eggplant and capsicum in sesame, tomato, and coconut sauce
Nepali chicken stir fry
Lamb with black pepper, paprika
Nepali homemade taste
Salmon with skin cooked with tomato, onion and green herbs
Chicken thigh curry with saffron, mace, yoghurt and coriander
Prawns and green beans in onion and coconut sauce spiced with black pepper and tamarind
Ling Fillets cooked with tomato onion gravy
Duck with cooked with tomato
Goat curry cooked with poppy seed, chilli, cardamom, coconut cream and curry leaves
Ling fillets cooked with onion tomato sauce
Kidney beans, black lentils with cream
Baby potato curry
Organic chickpea curry
Flavoured with mustard and curry leaves
Mixed vegetable curry
Potatoes and cheese dumplings in a creamy sauce
Okra with potatoes
Tofu with capsicum, onion, tomato and cream
Kerala-inspired mixed veggies flavoured with curry leaves and Kashmiri chilli, finished with coconut cream
Cottage cheese in creamy spinach sauce
Paneer with nuts cooked with onion tomato creamy sauce
Mushroom with green peas
Indian stir-fried paneer with veg
Baby potatoes, spinach and fenugreek
Tofu cooked with creamy onion tomato gravy nuts
Vegetables, beans and peas with homemade dressing
(4PCS)
Cucumber and carrot combination
Homemade yoghurt drink with mango
Apple and Orange
Peach/Lemon
