Lapalis Chongdam

Caesar salad flavored with Caesar dressing and cheese

A salad flavored with balsamic tomatoes, lemon dressing, and Aburga caviar

A salad flavored with La Palace dressing, tomatoes, mushrooms, romaine, and bacon.

A South American-style seviche made with refreshing yuzu sauce, aged seasonal fish, and aburuga caviar.

Eggplant dish with dried curry and provolone cheese on top of baked eggplant

Abalones cooked in a pan with parsley puree

A French-style Hanwoo tartare made with premium Hanwoo beef, classic French dressing, and lemon gel

Katsu Sando made with 1++ Hanwoo beef sirloin

Bongole pasta flavored with fresh clams, capers, parsley, and shrimp

Cold noodles with a spicy mayonnaise sauce topped with sweet shrimp

Pasta flavored with white ragu sauce made from Korean beef and wine

Pasta flavored with bisque sauce made from lobster and shrimp, topped with crumble made from sherry wine

Risotto flavored with abalone and abalone innards, steamed gently with wine and kelp, then grilled over charcoal.

Risotto flavored with grilled lobster, Spanish romesco sauce, and tomato sauce.

Tender sous-vide tenderloin steak flavored with beef jus made from simmering Korean beef bones.