The Brasserie - Hyatt Santa Rosa
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fresh berries and whipped cream
with Corn Flake Crust; powdered sugar and agave syrup
spinach, wild mushrooms, avocado, poached egg, toasted muffin, hollandaise sauce
caggiano canadian bacon, poached egg, toasted muffin, hollandaise
poached eggs, roasted yukon potatoes, sriracha ketchup
over easy eggs, whipped butter, maple syrup
blackberry, blueberry, or plain
agave syrup, seasonal fruit chutney, brown sugar and roasted macadamia nuts
berries, fruit, clover yogurt and granola
two cage free eggs any style, breakfast potatoes, choice of applewood smoked bacon, wine country, ham, or chicken apple sausage and toast
three cage free eggs, roasted breakfast potatoes and choice of three items: goat cheese, ham, roasted mini sweet peppers, avocado, sharp cheddar, wine country sausage, baby spinach, mushrooms, monterey jack cheese, bay shrimp, spring onions, roma tomatoes
tomato basil tortilla, egg scramble, wild mushrooms, wilted kale, roasted sweet peppers, marinated feta, olive oil and artisan sea salt with sliced tomatoes
two cage free eggs over easy, chorizo, crispy corn tortillas, cotija farmers cheese, black beans, roasted chili sauce, onions, fresh cilantro and a grilled jalapeno
caggiano pepper ham and sonoma habanero jack cheese scrambled with cage free eggs, served with breakfast potatoes and toast
cage free egg scramble, chicken apple sausage, wilted spinach, local herb goat cheese and avocado served with fresh seasonal fruit
clover yogurt, bountiful harvest granola, seasonal fruit, warm croissant, marin french breakfast cheese, coffee and juice
Vegetable smoothie – carrots, spinach, pineapple and carrot juice; Strawberry Banana smoothie – greek yogurt and honey
accompaniments inspired by our garden, house dressing
avocado, cucumber, pickled onions, toasted pepita seeds, cranberries, sonoma dry jack, citrus vinaigrette, bread stick
shredded parmesan, tomato, creamy garlic dressing, crispy pizza dough dots
grilled chicken, local gravenstein apples, tomatoes, rouge creamery smoked blue cheese, creamy apple cider vinaigrette
local caggiano ham, gruyere cheese, costeaux Pullman loaf, mornay sauce
shaved house smoked brisket, provolone, bacon - onion jam, demi baguette, aus jus
toasted ciabatta bread, pickled onions, dijonaise
grilled marinated pork, housemade pate, pickled vegetables, jalapeno, cilantro, hoisin gastrique
costeaux bakery whole wheat, cranberry mayo, turkey, bacon, lettuce, tomato, avocado
sundried tomato tortilla, parmesan cheese, creamy garlic dressing
house-made tomato preserve, bacon, lettuce, tomato dill pickle
pistachio crème
accompaniments inspired by our garden, house dressing
avocado, cucumber, pickled onions, toasted pepita seeds, cranberries, sonoma dry jack, citrus vinaigrette, costeaux bread stick
shredded parmesan, tomato, creamy garlic dressing, crispy pizza dough dots
local caggiano chorizo, kale, shallots, grilled bread
rancho gordo beans, fingerling potatoes, sofrito sauce
warm buttery naan, spinach, carrot, and traditional Hummus
tobiko caviar, avocado, heirloom radish, warm ponzu vinaigrette
puff pastry, port poached figs, quince paste, toasted almonds grilled bread
ponzu and cocktail sauces
butternut squash, mushrooms, spinach, veggie bolognese sauce, parmesan, vegetarian chorizo, pappardelle pasta
purple cauliflower risotto, spinach pistou, sparrow lane balsamic reduction
quinoa pilaf, garden vegetables, avocado - tzatziki mousseline
caggiano chorizo, wild mushrooms, tomatoes, herbs, fettuccini, white wine
gremolata fingerling potatoes, roasted cippiolini onions, garden vegetables, port wine sauce
prawns, scallops, salmon, clams, herb rouille, grilled bread, tomato-saffron broth
spatzle "mac" and cheese, garden vegetable, apple compote
please ask your server
vanilla bean ice cream, cookie
graham cracker crust, seasonal berries, passion fruit glaze
vanilla bean ice cream and powdered sugar
three petit sandwiches, ask your server for today's flavor
local cheese, fig jam, nuts and berries
kahlua, bailey's, grand marnier, coffee and whip cream
vanilla absolut vodka, kahlua, godiva white chocolate liqueur, chocolate syrup, espresso and 1/2 & 1/2
kahlua, korbel brandy, coffee and whip cream
scotch or bourbon and amaretto
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