St. Francis Winery & Vineyards Reservation | Santa Rosa, California | American | AutoReserve

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Ratings and Reviews

St. Francis Winery & Vineyards

3.88

（0 reviews）

USD 58

American

Santa Rosa, California, United States

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

USD 58

Hours

Sunday

10:00~17:00

Accepts reservations

Monday

10:00~17:00

Accepts reservations

Tuesday

10:00~17:00

Accepts reservations

Wednesday

10:00~17:00

Accepts reservations

Thursday

10:00~17:00

Accepts reservations

Friday

10:00~17:00

Accepts reservations

Saturday

10:00~17:00

Accepts reservations

Public holiday

10:00~17:00

Accepts reservations

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

Refined Wine and Food Pairings in a Vineyard Setting

St. Francis Winery & Vineyards offers curated wine and food pairings in an intimate setting overlooking the estate vines. Multi-course tastings showcase carefully prepared dishes matched to house wines, with each pairing thoughtfully introduced by knowledgeable staff. Guests may dine in a dedicated tasting room or on the vineyard portico, enjoying a calm, scenic atmosphere.

Ratings

3.88（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Wine & Food Pairing Menu

Private Estate Dinners

Wine & Food Pairing Menu

Wine Food Pairing Menu

Private Estate Dinners

Wine & Food Pairing Menu

Wine Food Pairing Menu

Private Estate Dinners

Main

Arctic Char à la Barigoule

Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Market value (please ask)

Red Wine Braised Duck

Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley

Market value (please ask)

Smoked Beet Salad

Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Market value (please ask)

Coffee & Cocoa Crusted NY Strip Loin

Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley

Market value (please ask)

Wine Reception

Artisan Cheeses

A selection of cheeses, fruits and nuts. Wine Pairing: 2013 Sauvignon Blanc

Market value (please ask)

Dinner

Curry Roasted Delicata Squash

Grilled Radicchio, Mizuna Candied Pepitas, Rosso Gratin Cheese, Pomegranate. Wine Pairing: 2013 Gewürztraminer, Sonoma Valley

Market value (please ask)

Pan Seared Day Boat Scallops

Corn Pudding, Truffles Blistered Sweet 100's, Grapes, Lobster Emulsion. Wine Pairing: 2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Market value (please ask)

Liberty Duck Breast Summer "Cassoulet"

Fresh Shelling Bean Ragout. Duck Confit, Antohi Peppers, Fennel, Haricot Verts, Huckleberry Gastrique. Wine Pairing: 2012 Zinfandel, Bacchi Vineyard, Russian River Valley

Market value (please ask)

Local Lamb Duo

Roasted Loin, Crépinette, Chickpea Panisse, Glazed Eggplant, Spiced Yogurt, Compressed Cucumber, Harissa Oil. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Market value (please ask)

Souffleed Chocolate Cake

Spiced Candied Pecans, Creme Fraiche, Fig and Port Caramel, Chocolate Sauce. Wine Pairing: 2012 Port, Sonoma County

Market value (please ask)

Coffee & Tea Service

Coffee & Tea Service

Market value (please ask)

Main

Arctic Char à la Barigoule

Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Market value (please ask)

Red Wine Braised Duck

Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley

Market value (please ask)

Smoked Beet Salad

Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Market value (please ask)

Coffee & Cocoa Crusted NY Strip Loin

Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley

Market value (please ask)

Main

Arctic Char à la Barigoule

Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Market value (please ask)

Red Wine Braised Duck

Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley

Market value (please ask)

Smoked Beet Salad

Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Market value (please ask)

Coffee Cocoa Crusted NY Strip Loin

Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley

Market value (please ask)

Wine Reception

Artisan Cheeses

A selection of cheeses, fruits and nuts. Wine Pairing: 2013 Sauvignon Blanc

Market value (please ask)

Dinner

Curry Roasted Delicata Squash

Grilled Radicchio, Mizuna Candied Pepitas, Rosso Gratin Cheese, Pomegranate. Wine Pairing: 2013 Gewürztraminer, Sonoma Valley

Market value (please ask)

Pan Seared Day Boat Scallops

Corn Pudding, Truffles Blistered Sweet 100's, Grapes, Lobster Emulsion. Wine Pairing: 2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Market value (please ask)

Liberty Duck Breast Summer "Cassoulet"

Fresh Shelling Bean Ragout. Duck Confit, Antohi Peppers, Fennel, Haricot Verts, Huckleberry Gastrique. Wine Pairing: 2012 Zinfandel, Bacchi Vineyard, Russian River Valley

Market value (please ask)

Local Lamb Duo

Roasted Loin, Crépinette, Chickpea Panisse, Glazed Eggplant, Spiced Yogurt, Compressed Cucumber, Harissa Oil. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Market value (please ask)

Souffleed Chocolate Cake

Spiced Candied Pecans, Creme Fraiche, Fig and Port Caramel, Chocolate Sauce. Wine Pairing: 2012 Port, Sonoma County

Market value (please ask)

Coffee Tea Service

Coffee Tea Service

Market value (please ask)

Main

Arctic Char à la Barigoule

Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Market value (please ask)

Red Wine Braised Duck

Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley

Market value (please ask)

Smoked Beet Salad

Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Market value (please ask)

Coffee & Cocoa Crusted NY Strip Loin

Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley

Market value (please ask)

Main

Arctic Char à la Barigoule

Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Market value (please ask)

Red Wine Braised Duck

Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley

Market value (please ask)

Smoked Beet Salad

Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Market value (please ask)

Coffee Cocoa Crusted NY Strip Loin

Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley

Market value (please ask)

Wine Reception

Artisan Cheeses

A selection of cheeses, fruits and nuts. Wine Pairing: 2013 Sauvignon Blanc

Market value (please ask)

Dinner

Curry Roasted Delicata Squash

Grilled Radicchio, Mizuna Candied Pepitas, Rosso Gratin Cheese, Pomegranate. Wine Pairing: 2013 Gewürztraminer, Sonoma Valley

Market value (please ask)

Pan Seared Day Boat Scallops

Corn Pudding, Truffles Blistered Sweet 100's, Grapes, Lobster Emulsion. Wine Pairing: 2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Market value (please ask)

Liberty Duck Breast Summer "Cassoulet"

Fresh Shelling Bean Ragout. Duck Confit, Antohi Peppers, Fennel, Haricot Verts, Huckleberry Gastrique. Wine Pairing: 2012 Zinfandel, Bacchi Vineyard, Russian River Valley

Market value (please ask)

Local Lamb Duo

Roasted Loin, Crépinette, Chickpea Panisse, Glazed Eggplant, Spiced Yogurt, Compressed Cucumber, Harissa Oil. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Market value (please ask)

Souffleed Chocolate Cake

Spiced Candied Pecans, Creme Fraiche, Fig and Port Caramel, Chocolate Sauce. Wine Pairing: 2012 Port, Sonoma County

Market value (please ask)

Coffee & Tea Service

Coffee & Tea Service

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

St. Francis Winery & Vineyards

Japanese

セント・フランシス・ワイナリー & ビンヤーズ

Korean

센트 프란시스 와이너리&빈야즈

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 888-675-9463

Address

Hours

Sunday

10:00~17:00

Accepts reservations

Monday

10:00~17:00

Accepts reservations

Tuesday

10:00~17:00

Accepts reservations

Wednesday

10:00~17:00

Accepts reservations

Thursday

10:00~17:00

Accepts reservations

Friday

10:00~17:00

Accepts reservations

Saturday

10:00~17:00

Accepts reservations

Public holiday

10:00~17:00

Accepts reservations

Budget

USD 58

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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July 1 to August 23, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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