The Brasserie - Hyatt Santa Rosa

accompaniments inspired by our garden, house dressing

avocado, cucumber, pickled onions, toasted pepita seeds, cranberries, sonoma dry jack, citrus vinaigrette, bread stick

shredded parmesan, tomato, creamy garlic dressing, crispy pizza dough dots

grilled chicken, local gravenstein apples, tomatoes, rouge creamery smoked blue cheese, creamy apple cider vinaigrette

local caggiano ham, gruyere cheese, costeaux Pullman loaf, mornay sauce

shaved house smoked brisket, provolone, bacon - onion jam, demi baguette, aus jus

toasted ciabatta bread, pickled onions, dijonaise

grilled marinated pork, housemade pate, pickled vegetables, jalapeno, cilantro, hoisin gastrique

costeaux bakery whole wheat, cranberry mayo, turkey, bacon, lettuce, tomato, avocado

sundried tomato tortilla, parmesan cheese, creamy garlic dressing

house-made tomato preserve, bacon, lettuce, tomato dill pickle

pistachio crème

accompaniments inspired by our garden, house dressing

avocado, cucumber, pickled onions, toasted pepita seeds, cranberries, sonoma dry jack, citrus vinaigrette, costeaux bread stick

shredded parmesan, tomato, creamy garlic dressing, crispy pizza dough dots

local caggiano chorizo, kale, shallots, grilled bread

rancho gordo beans, fingerling potatoes, sofrito sauce

warm buttery naan, spinach, carrot, and traditional Hummus

tobiko caviar, avocado, heirloom radish, warm ponzu vinaigrette

puff pastry, port poached figs, quince paste, toasted almonds grilled bread

ponzu and cocktail sauces

butternut squash, mushrooms, spinach, veggie bolognese sauce, parmesan, vegetarian chorizo, pappardelle pasta

purple cauliflower risotto, spinach pistou, sparrow lane balsamic reduction

quinoa pilaf, garden vegetables, avocado - tzatziki mousseline

caggiano chorizo, wild mushrooms, tomatoes, herbs, fettuccini, white wine

gremolata fingerling potatoes, roasted cippiolini onions, garden vegetables, port wine sauce

prawns, scallops, salmon, clams, herb rouille, grilled bread, tomato-saffron broth

spatzle "mac" and cheese, garden vegetable, apple compote

please ask your server

vanilla bean ice cream, cookie

graham cracker crust, seasonal berries, passion fruit glaze

vanilla bean ice cream and powdered sugar

three petit sandwiches, ask your server for today's flavor

local cheese, fig jam, nuts and berries

kahlua, bailey's, grand marnier, coffee and whip cream

vanilla absolut vodka, kahlua, godiva white chocolate liqueur, chocolate syrup, espresso and 1/2 & 1/2

kahlua, korbel brandy, coffee and whip cream

scotch or bourbon and amaretto