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Rope & Anchor
3.67
（0 reviews）GBP 15
Bar
Poole, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 15
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Traditional English Pub with Classic Fare
Rope & Anchor is a traditional English pub known for its warm welcome, attentive bar staff, and lively atmosphere. The kitchen serves fresh, hearty pub dishes, including a classic Sunday roast with plenty of vegetables, prepared simply and well. Guests appreciate the well-kept real ales and the clean, well-maintained surroundings, adding to the overall comfort of the visit.
Ratings
3.67（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Sunday Menu
Daily Menu
Daily Menu
Sunday Menu
Christmas Menu 2025
To Start
Homemade Scotch egg, Piccalilli
GBP 8
Caprese Salad, Heritage tomatoes, mozzarella, pesto and basil gel
GBP 8
Korean oyster mushrooms, shredded gem, lime and Korean BBQ sauce
GBP 7
Smoked Mackerel pate, beetroot chutney, toasted sourdough
GBP 8
Bread and Olives, mixed olives, toasted sourdough
GBP 7
Sunday Roasts
Fossil Farm rare rib of beef, horseradish cream
GBP 20
Roast loin of pork, crackling
GBP 18
Mixed roast of pork and beef, crackling
GBP 21
Roasted rump of lamb, mint sauce
GBP 23
Roast chicken supreme, stuffing
GBP 17
Vegan haggis, parsnip crisps, vegan gravy
GBP 18
Mains
The Big Cheese, two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries
GBP 17
Ale battered fish, chunky chips, minted mushy peas, homemade tartare sauce, lemon
GBP 16
Pie of the day, buttered mash, seasonal greens
GBP 18
Pan fried Gnocchi, roasted cherry tomatoes, aubergine, courgette, tomato and basil sauce
GBP 16
Sunday Sides
Coastal Cheddar cauliflower cheese
GBP 4
Pigs in blankets
GBP 4
Honey roasted parsnips
GBP 4
To Start
Homemade Scotch egg, Piccalilli
GBP 8
Caprese Salad, Heritage tomatoes, mozzarella, pesto and basil gel
V
GBP 8
Korean oyster mushrooms, shredded gem, lime and Korean BBQ sauce
Ve
GBP 7
Smoked Mackerel pate, beetroot chutney, toasted sourdough
GBP 8
Bread and Olives, mixed olives, toasted sourdough
Ve
GBP 7
To Share
Ploughman’s, Scotch egg, sausage roll, honey and mustard roasted ham, Coastal Cheddar, Dorset Blue Vinny, real ale chutney, toasted sourdough
GBP 22
Fish board, Smoked Mackerel pate, crispy prawns and squid, fish goujons, tartare sauce, toasted sourdough
GBP 21
Garlic and rosemary Camembert, real ale chutney, toasted sourdough
V
GBP 15
Mains
Lamb rump, paprika potatoes, green beans, anchovy salsa verde
GBP 23
The Big Cheese, two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries
GBP 17
Ale battered fish, chunky chips, minted mushy peas, homemade tartare sauce, lemon
GBP 16
Pan fried Cod, Chorizo hash, sundried tomato tapenade
GBP 20
Pie of the day, buttered mash, seasonal greens
GBP 18
Pan fried Gnocchi, roasted cherry tomatoes, aubergine, courgette, tomato and basil sauce
Ve
GBP 16
Crispy Seitan salad, Pak choi, Chinese leaf, sweet chilli, roasted cashews, crispy noodles
Ve
GBP 15
Try with crispy beef for
GBP 17
Pork Tomahawk, Mediterranean vegetable couscous, mango and chilli salsa
GBP 23
Sides
Garlic Bread
GBP 4
Buttered Greens
GBP 4
Chunky Chips
GBP 4
Buttered Mash
GBP 4
Mixed Salad
GBP 4
Fries
GBP 4
To Start
Homemade Soup of the Day, toasted sourdough
GBP 7
Smoked Mackerel pate, beetroot chutney, toasted sourdough
GBP 8
Crispy Seitan Bao Bun, Korean BBQ sauce
GBP 7
Ox liver and Cognac pate, silverskin onions, pickled crudité
GBP 8
Homemade Scotch egg, Piccalilli
GBP 8
Toasted sourdough, mixed olives, oil and balsamic
GBP 7
To Share
Ploughman’s, Scotch egg, sausage roll, honey and mustard roasted ham, Coastal Cheddar, Dorset Blue Vinny, real ale chutney, toasted sourdough
GBP 22
Fish board, Smoked Mackerel pate, crispy prawns and squid, fish goujons, tartare sauce, toasted sourdough
GBP 21
Garlic and rosemary Camembert, real ale chutney, toasted sourdough
GBP 16
Mains
Trio of lamb, roasted carrot and parsnip, red currant jus
GBP 27
The Big Cheese, two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries
GBP 17
Roasted Vegetarian haggis, potato cake, maple roasted carrot, vegetable gravy
GBP 18
Ale battered fish, chunky chips, minted mushy peas, homemade tartare sauce, lemon
GBP 17
Ginger and garlic crusted sea bass, vegetable rice, pak choi, lemon butter
GBP 19
Home smoked haddock, poached egg, crushed new potatoes, spinach, hollandaise sauce
GBP 20
Pie of the day, buttered mash, seasonal vegetables
GBP 18
Honey and mustard roasted ham shank, fried egg, grilled pineapple, chips
GBP 19
Seitan cutlet, buttered mash, seasonal greens, white wine, garlic and caper sauce
GBP 17
Roast haunch of venison, baked pinenut stuffed fig, braised banana shallot, demi-glace
GBP 24
Sides
Garlic Bread
GBP 4
Chunky Chips
GBP 4
Sauteed Greens
GBP 4
Buttered Mash
GBP 4
Mixed Salad
GBP 4
Fries
GBP 4
To Start
Homemade Soup of the Day, toasted sour dough
GBP 7
Homemade Scotch egg, Piccalilli
GBP 8
Crispy Seitan Bao Bun, Korean BBQ sauce
(Ve)
GBP 7
Ox liver and cognac pate, sliverskin onions, pickle
GBP 8
Smoked Mackerel pate, beetroot chutney, toasted sourdough
GBP 8
Toasted sourdough, mixed olives, oil and balsamic
(Ve)
GBP 7
Sunday Roasts
Fossil Farm rare rib of beef, horseradish cream
GBP 21
Roast loin of pork, crackling
GBP 18
Mixed roast of pork and beef, crackling
GBP 22
Roasted rump of lamb, mint sauce
GBP 24
Roast chicken supreme, stuffing
GBP 18
Vegan haggis, parsnip crisps, vegan gravy
(Ve)
GBP 18
Mains
The Big Cheese, two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries
GBP 17
Ale battered fish, chunky chips, minted mushy peas, homemade tartare sauce, lemon
GBP 17
Pie of the day, buttered mash, seasonal greens
GBP 18
Seitan cutlet, buttered mash, seasonal greens, white wine garlic caper sauce
(Ve)
GBP 17
Sunday Sides
Coastal Cheddar cauliflower
GBP 4
Pigs in blankets
GBP 4
Honey roasted parsnips
GBP 4
Uncategorised
Vodka lime and yuzu sorbet
to start
Market value (please ask)
Coffees and rum truffles
to finish
Market value (please ask)
To Start
Spiced Sweet Potato and Butternut Squash soup
Sourdough
Market value (please ask)
Smoked Mackerel and beetroot Ravioli
beetroot puree, lemon caper butter
Market value (please ask)
Goat cheese and pistachio whip
poached pear
Market value (please ask)
Breaded Pulled Beef and wild mushrooms terrine
beef consommé
Market value (please ask)
Mains
Roast Turkey and all the trimmings
bread sauce and red wine reduction
Market value (please ask)
Stout Bourguignon
bacon lardons, Silver skin onions, thyme pomme purée
Market value (please ask)
Baked salmon
buttered new potatoes, roast chestnut green beans, Beurre Blanc
Market value (please ask)
Creamy Gnocchi bake
toasted pinenuts, kale, tender-stem broccoli
Market value (please ask)
Desserts
Christmas Pudding
Brandy sauce
Market value (please ask)
Black Forest Eton Mess
Market value (please ask)
Fig and honey cheese cake
Market value (please ask)
Baked apple and cranberry crumble
ginger custard
Market value (please ask)
Dorset Blue Vinny, Dorset Smoked Red, Coastal Cheddar
real ale chutney, crackers
GBP 2
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Rope & Anchor
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~19:00
Accepts reservations
Monday
12:00~22:00
Accepts reservations
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~19:00
Accepts reservations
Budget
GBP 15
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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