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Rope & Anchor
3.67
（0avis）GBP 15
Bar
Poole, Angleterre, United Kingdom
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
GBP 15
Horaires d'ouverture
Adresse
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Traditional English Pub with Classic Fare
Rope & Anchor is a traditional English pub known for its warm welcome, attentive bar staff, and lively atmosphere. The kitchen serves fresh, hearty pub dishes, including a classic Sunday roast with plenty of vegetables, prepared simply and well. Guests appreciate the well-kept real ales and the clean, well-maintained surroundings, adding to the overall comfort of the visit.
Évaluation
3.67（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Sunday Menu
Daily Menu
Daily Menu
Sunday Menu
Christmas Menu 2025
To Start
Homemade Scotch egg, Piccalilli
GBP 8
Caprese Salad, Heritage tomatoes, mozzarella, pesto and basil gel
GBP 8
Korean oyster mushrooms, shredded gem, lime and Korean BBQ sauce
GBP 7
Smoked Mackerel pate, beetroot chutney, toasted sourdough
GBP 8
Bread and Olives, mixed olives, toasted sourdough
GBP 7
Sunday Roasts
Fossil Farm rare rib of beef, horseradish cream
GBP 20
Roast loin of pork, crackling
GBP 18
Mixed roast of pork and beef, crackling
GBP 21
Roasted rump of lamb, mint sauce
GBP 23
Roast chicken supreme, stuffing
GBP 17
Vegan haggis, parsnip crisps, vegan gravy
GBP 18
Mains
The Big Cheese, two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries
GBP 17
Ale battered fish, chunky chips, minted mushy peas, homemade tartare sauce, lemon
GBP 16
Pie of the day, buttered mash, seasonal greens
GBP 18
Pan fried Gnocchi, roasted cherry tomatoes, aubergine, courgette, tomato and basil sauce
GBP 16
Sunday Sides
Coastal Cheddar cauliflower cheese
GBP 4
Pigs in blankets
GBP 4
Honey roasted parsnips
GBP 4
To Start
Homemade Scotch egg, Piccalilli
GBP 8
Caprese Salad, Heritage tomatoes, mozzarella, pesto and basil gel
V
GBP 8
Korean oyster mushrooms, shredded gem, lime and Korean BBQ sauce
Ve
GBP 7
Smoked Mackerel pate, beetroot chutney, toasted sourdough
GBP 8
Bread and Olives, mixed olives, toasted sourdough
Ve
GBP 7
To Share
Ploughman’s, Scotch egg, sausage roll, honey and mustard roasted ham, Coastal Cheddar, Dorset Blue Vinny, real ale chutney, toasted sourdough
GBP 22
Fish board, Smoked Mackerel pate, crispy prawns and squid, fish goujons, tartare sauce, toasted sourdough
GBP 21
Garlic and rosemary Camembert, real ale chutney, toasted sourdough
V
GBP 15
Mains
Lamb rump, paprika potatoes, green beans, anchovy salsa verde
GBP 23
The Big Cheese, two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries
GBP 17
Ale battered fish, chunky chips, minted mushy peas, homemade tartare sauce, lemon
GBP 16
Pan fried Cod, Chorizo hash, sundried tomato tapenade
GBP 20
Pie of the day, buttered mash, seasonal greens
GBP 18
Pan fried Gnocchi, roasted cherry tomatoes, aubergine, courgette, tomato and basil sauce
Ve
GBP 16
Crispy Seitan salad, Pak choi, Chinese leaf, sweet chilli, roasted cashews, crispy noodles
Ve
GBP 15
Try with crispy beef for
GBP 17
Pork Tomahawk, Mediterranean vegetable couscous, mango and chilli salsa
GBP 23
Sides
Garlic Bread
GBP 4
Buttered Greens
GBP 4
Chunky Chips
GBP 4
Buttered Mash
GBP 4
Mixed Salad
GBP 4
Fries
GBP 4
To Start
Homemade Soup of the Day, toasted sourdough
GBP 7
Smoked Mackerel pate, beetroot chutney, toasted sourdough
GBP 8
Crispy Seitan Bao Bun, Korean BBQ sauce
GBP 7
Ox liver and Cognac pate, silverskin onions, pickled crudité
GBP 8
Homemade Scotch egg, Piccalilli
GBP 8
Toasted sourdough, mixed olives, oil and balsamic
GBP 7
To Share
Ploughman’s, Scotch egg, sausage roll, honey and mustard roasted ham, Coastal Cheddar, Dorset Blue Vinny, real ale chutney, toasted sourdough
GBP 22
Fish board, Smoked Mackerel pate, crispy prawns and squid, fish goujons, tartare sauce, toasted sourdough
GBP 21
Garlic and rosemary Camembert, real ale chutney, toasted sourdough
GBP 16
Mains
Trio of lamb, roasted carrot and parsnip, red currant jus
GBP 27
The Big Cheese, two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries
GBP 17
Roasted Vegetarian haggis, potato cake, maple roasted carrot, vegetable gravy
GBP 18
Ale battered fish, chunky chips, minted mushy peas, homemade tartare sauce, lemon
GBP 17
Ginger and garlic crusted sea bass, vegetable rice, pak choi, lemon butter
GBP 19
Home smoked haddock, poached egg, crushed new potatoes, spinach, hollandaise sauce
GBP 20
Pie of the day, buttered mash, seasonal vegetables
GBP 18
Honey and mustard roasted ham shank, fried egg, grilled pineapple, chips
GBP 19
Seitan cutlet, buttered mash, seasonal greens, white wine, garlic and caper sauce
GBP 17
Roast haunch of venison, baked pinenut stuffed fig, braised banana shallot, demi-glace
GBP 24
Sides
Garlic Bread
GBP 4
Chunky Chips
GBP 4
Sauteed Greens
GBP 4
Buttered Mash
GBP 4
Mixed Salad
GBP 4
Fries
GBP 4
To Start
Homemade Soup of the Day, toasted sour dough
GBP 7
Homemade Scotch egg, Piccalilli
GBP 8
Crispy Seitan Bao Bun, Korean BBQ sauce
(Ve)
GBP 7
Ox liver and cognac pate, sliverskin onions, pickle
GBP 8
Smoked Mackerel pate, beetroot chutney, toasted sourdough
GBP 8
Toasted sourdough, mixed olives, oil and balsamic
(Ve)
GBP 7
Sunday Roasts
Fossil Farm rare rib of beef, horseradish cream
GBP 21
Roast loin of pork, crackling
GBP 18
Mixed roast of pork and beef, crackling
GBP 22
Roasted rump of lamb, mint sauce
GBP 24
Roast chicken supreme, stuffing
GBP 18
Vegan haggis, parsnip crisps, vegan gravy
(Ve)
GBP 18
Mains
The Big Cheese, two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries
GBP 17
Ale battered fish, chunky chips, minted mushy peas, homemade tartare sauce, lemon
GBP 17
Pie of the day, buttered mash, seasonal greens
GBP 18
Seitan cutlet, buttered mash, seasonal greens, white wine garlic caper sauce
(Ve)
GBP 17
Sunday Sides
Coastal Cheddar cauliflower
GBP 4
Pigs in blankets
GBP 4
Honey roasted parsnips
GBP 4
Uncategorised
Vodka lime and yuzu sorbet
to start
Prix du marché (veuillez demander)
Coffees and rum truffles
to finish
Prix du marché (veuillez demander)
To Start
Spiced Sweet Potato and Butternut Squash soup
Sourdough
Prix du marché (veuillez demander)
Smoked Mackerel and beetroot Ravioli
beetroot puree, lemon caper butter
Prix du marché (veuillez demander)
Goat cheese and pistachio whip
poached pear
Prix du marché (veuillez demander)
Breaded Pulled Beef and wild mushrooms terrine
beef consommé
Prix du marché (veuillez demander)
Mains
Roast Turkey and all the trimmings
bread sauce and red wine reduction
Prix du marché (veuillez demander)
Stout Bourguignon
bacon lardons, Silver skin onions, thyme pomme purée
Prix du marché (veuillez demander)
Baked salmon
buttered new potatoes, roast chestnut green beans, Beurre Blanc
Prix du marché (veuillez demander)
Creamy Gnocchi bake
toasted pinenuts, kale, tender-stem broccoli
Prix du marché (veuillez demander)
Desserts
Christmas Pudding
Brandy sauce
Prix du marché (veuillez demander)
Black Forest Eton Mess
Prix du marché (veuillez demander)
Fig and honey cheese cake
Prix du marché (veuillez demander)
Baked apple and cranberry crumble
ginger custard
Prix du marché (veuillez demander)
Dorset Blue Vinny, Dorset Smoked Red, Coastal Cheddar
real ale chutney, crackers
GBP 2
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Rope & Anchor
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
12:00~19:00
Réservation possible
lundi
12:00~22:00
Réservation possible
mardi
12:00~22:00
Réservation possible
mercredi
12:00~22:00
Réservation possible
jeudi
12:00~22:00
Réservation possible
vendredi
12:00~22:00
Réservation possible
samedi
12:00~22:00
Réservation possible
Jour férié
12:00~19:00
Réservation possible
Budget
GBP 15
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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