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Rope & Anchor
3.67
（0resultados）GBP 15
Bar
Poole, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
GBP 15
Horario de apertura
domingo
12:00~19:00
Se aceptan reservas
lunes
12:00~22:00
Se aceptan reservas
martes
12:00~22:00
Se aceptan reservas
miércoles
12:00~22:00
Se aceptan reservas
jueves
12:00~22:00
Se aceptan reservas
viernes
12:00~22:00
Se aceptan reservas
sábado
12:00~22:00
Se aceptan reservas
Día festivo
12:00~19:00
Se aceptan reservas
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Traditional English Pub with Classic Fare
Rope & Anchor is a traditional English pub known for its warm welcome, attentive bar staff, and lively atmosphere. The kitchen serves fresh, hearty pub dishes, including a classic Sunday roast with plenty of vegetables, prepared simply and well. Guests appreciate the well-kept real ales and the clean, well-maintained surroundings, adding to the overall comfort of the visit.
Valoraciones
3.67（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Sunday Menu
Daily Menu
Daily Menu
Sunday Menu
Christmas Menu 2025
To Start
Homemade Scotch egg, Piccalilli
GBP 8
Caprese Salad, Heritage tomatoes, mozzarella, pesto and basil gel
GBP 8
Korean oyster mushrooms, shredded gem, lime and Korean BBQ sauce
GBP 7
Smoked Mackerel pate, beetroot chutney, toasted sourdough
GBP 8
Bread and Olives, mixed olives, toasted sourdough
GBP 7
Sunday Roasts
Fossil Farm rare rib of beef, horseradish cream
GBP 20
Roast loin of pork, crackling
GBP 18
Mixed roast of pork and beef, crackling
GBP 21
Roasted rump of lamb, mint sauce
GBP 23
Roast chicken supreme, stuffing
GBP 17
Vegan haggis, parsnip crisps, vegan gravy
GBP 18
Mains
The Big Cheese, two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries
GBP 17
Ale battered fish, chunky chips, minted mushy peas, homemade tartare sauce, lemon
GBP 16
Pie of the day, buttered mash, seasonal greens
GBP 18
Pan fried Gnocchi, roasted cherry tomatoes, aubergine, courgette, tomato and basil sauce
GBP 16
Sunday Sides
Coastal Cheddar cauliflower cheese
GBP 4
Pigs in blankets
GBP 4
Honey roasted parsnips
GBP 4
To Start
Homemade Scotch egg, Piccalilli
GBP 8
Caprese Salad, Heritage tomatoes, mozzarella, pesto and basil gel
V
GBP 8
Korean oyster mushrooms, shredded gem, lime and Korean BBQ sauce
Ve
GBP 7
Smoked Mackerel pate, beetroot chutney, toasted sourdough
GBP 8
Bread and Olives, mixed olives, toasted sourdough
Ve
GBP 7
To Share
Ploughman’s, Scotch egg, sausage roll, honey and mustard roasted ham, Coastal Cheddar, Dorset Blue Vinny, real ale chutney, toasted sourdough
GBP 22
Fish board, Smoked Mackerel pate, crispy prawns and squid, fish goujons, tartare sauce, toasted sourdough
GBP 21
Garlic and rosemary Camembert, real ale chutney, toasted sourdough
V
GBP 15
Mains
Lamb rump, paprika potatoes, green beans, anchovy salsa verde
GBP 23
The Big Cheese, two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries
GBP 17
Ale battered fish, chunky chips, minted mushy peas, homemade tartare sauce, lemon
GBP 16
Pan fried Cod, Chorizo hash, sundried tomato tapenade
GBP 20
Pie of the day, buttered mash, seasonal greens
GBP 18
Pan fried Gnocchi, roasted cherry tomatoes, aubergine, courgette, tomato and basil sauce
Ve
GBP 16
Crispy Seitan salad, Pak choi, Chinese leaf, sweet chilli, roasted cashews, crispy noodles
Ve
GBP 15
Try with crispy beef for
GBP 17
Pork Tomahawk, Mediterranean vegetable couscous, mango and chilli salsa
GBP 23
Sides
Garlic Bread
GBP 4
Buttered Greens
GBP 4
Chunky Chips
GBP 4
Buttered Mash
GBP 4
Mixed Salad
GBP 4
Fries
GBP 4
To Start
Homemade Soup of the Day, toasted sourdough
GBP 7
Smoked Mackerel pate, beetroot chutney, toasted sourdough
GBP 8
Crispy Seitan Bao Bun, Korean BBQ sauce
GBP 7
Ox liver and Cognac pate, silverskin onions, pickled crudité
GBP 8
Homemade Scotch egg, Piccalilli
GBP 8
Toasted sourdough, mixed olives, oil and balsamic
GBP 7
To Share
Ploughman’s, Scotch egg, sausage roll, honey and mustard roasted ham, Coastal Cheddar, Dorset Blue Vinny, real ale chutney, toasted sourdough
GBP 22
Fish board, Smoked Mackerel pate, crispy prawns and squid, fish goujons, tartare sauce, toasted sourdough
GBP 21
Garlic and rosemary Camembert, real ale chutney, toasted sourdough
GBP 16
Mains
Trio of lamb, roasted carrot and parsnip, red currant jus
GBP 27
The Big Cheese, two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries
GBP 17
Roasted Vegetarian haggis, potato cake, maple roasted carrot, vegetable gravy
GBP 18
Ale battered fish, chunky chips, minted mushy peas, homemade tartare sauce, lemon
GBP 17
Ginger and garlic crusted sea bass, vegetable rice, pak choi, lemon butter
GBP 19
Home smoked haddock, poached egg, crushed new potatoes, spinach, hollandaise sauce
GBP 20
Pie of the day, buttered mash, seasonal vegetables
GBP 18
Honey and mustard roasted ham shank, fried egg, grilled pineapple, chips
GBP 19
Seitan cutlet, buttered mash, seasonal greens, white wine, garlic and caper sauce
GBP 17
Roast haunch of venison, baked pinenut stuffed fig, braised banana shallot, demi-glace
GBP 24
Sides
Garlic Bread
GBP 4
Chunky Chips
GBP 4
Sauteed Greens
GBP 4
Buttered Mash
GBP 4
Mixed Salad
GBP 4
Fries
GBP 4
To Start
Homemade Soup of the Day, toasted sour dough
GBP 7
Homemade Scotch egg, Piccalilli
GBP 8
Crispy Seitan Bao Bun, Korean BBQ sauce
(Ve)
GBP 7
Ox liver and cognac pate, sliverskin onions, pickle
GBP 8
Smoked Mackerel pate, beetroot chutney, toasted sourdough
GBP 8
Toasted sourdough, mixed olives, oil and balsamic
(Ve)
GBP 7
Sunday Roasts
Fossil Farm rare rib of beef, horseradish cream
GBP 21
Roast loin of pork, crackling
GBP 18
Mixed roast of pork and beef, crackling
GBP 22
Roasted rump of lamb, mint sauce
GBP 24
Roast chicken supreme, stuffing
GBP 18
Vegan haggis, parsnip crisps, vegan gravy
(Ve)
GBP 18
Mains
The Big Cheese, two 4oz beef patties, cheese, bacon, gem, tomato, pickles, fries
GBP 17
Ale battered fish, chunky chips, minted mushy peas, homemade tartare sauce, lemon
GBP 17
Pie of the day, buttered mash, seasonal greens
GBP 18
Seitan cutlet, buttered mash, seasonal greens, white wine garlic caper sauce
(Ve)
GBP 17
Sunday Sides
Coastal Cheddar cauliflower
GBP 4
Pigs in blankets
GBP 4
Honey roasted parsnips
GBP 4
Uncategorised
Vodka lime and yuzu sorbet
to start
Precio de mercado (consultar)
Coffees and rum truffles
to finish
Precio de mercado (consultar)
To Start
Spiced Sweet Potato and Butternut Squash soup
Sourdough
Precio de mercado (consultar)
Smoked Mackerel and beetroot Ravioli
beetroot puree, lemon caper butter
Precio de mercado (consultar)
Goat cheese and pistachio whip
poached pear
Precio de mercado (consultar)
Breaded Pulled Beef and wild mushrooms terrine
beef consommé
Precio de mercado (consultar)
Mains
Roast Turkey and all the trimmings
bread sauce and red wine reduction
Precio de mercado (consultar)
Stout Bourguignon
bacon lardons, Silver skin onions, thyme pomme purée
Precio de mercado (consultar)
Baked salmon
buttered new potatoes, roast chestnut green beans, Beurre Blanc
Precio de mercado (consultar)
Creamy Gnocchi bake
toasted pinenuts, kale, tender-stem broccoli
Precio de mercado (consultar)
Desserts
Christmas Pudding
Brandy sauce
Precio de mercado (consultar)
Black Forest Eton Mess
Precio de mercado (consultar)
Fig and honey cheese cake
Precio de mercado (consultar)
Baked apple and cranberry crumble
ginger custard
Precio de mercado (consultar)
Dorset Blue Vinny, Dorset Smoked Red, Coastal Cheddar
real ale chutney, crackers
GBP 2
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Rope & Anchor
Inglés
Rope & Anchor
Japonés
ロープ&アンカー
Coreano
로프&앵커
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Horario de apertura
domingo
12:00~19:00
Se aceptan reservas
lunes
12:00~22:00
Se aceptan reservas
martes
12:00~22:00
Se aceptan reservas
miércoles
12:00~22:00
Se aceptan reservas
jueves
12:00~22:00
Se aceptan reservas
viernes
12:00~22:00
Se aceptan reservas
sábado
12:00~22:00
Se aceptan reservas
Día festivo
12:00~19:00
Se aceptan reservas
Presupuesto
GBP 15
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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