Nashinoya, Shinagawa Intercity Store
梨の家 品川インターシティ店
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A Korean-themed restaurant where you can enjoy high-quality yakiniku
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Menu
If you wish to reserve a private room, please call us directly. *Course menus are subject to change depending on availability.
If you wish to reserve a private room, please call us directly. *Course menus are subject to change depending on availability.
*Please call us directly if you wish to reserve a private room. *Some items may be out of stock due to availability.
All-you-can-drink is also available for a la carte with + ＼2,500. 120 minutes (90 minutes LO)
This is a set meal featuring Nashi-no-ie’s signature kimchi, namul, and grilled shabu-shabu.
This is a set meal featuring Nashi-no-ie’s signature kimchi, namul, and grilled shabu-shabu.
This is a set meal featuring Nashi-no-ie’s signature kimchi, namul, and grilled shabu-shabu.
This is a set meal featuring Nashi-no-ie’s signature kimchi, namul, and grilled shabu-shabu.
“A Story of Bliss Woven from Beef Tongue” Although we refer to it simply as “beef tongue,” the characteristics of each cut are surprisingly diverse. At Nashi-no-ie, we’ve perfected our own unique cutting and preparation methods to fully bring out the charm of every cut—from the root to the tip of the tongue. Please enjoy to your heart’s content the rising aroma, the sizzling sound, and the distinct textures of each cut. Accompanying our full beef tongue course are our “special grated yam” and “carefully selected white rice,” both designed to bring out the meat’s umami to the fullest. We invite you to savor the lingering flavors of the meat and experience a moment that nourishes both body and soul.
*If you would like a private room, please contact us directly by phone. *The menu is subject to change depending on ingredient availability. This seasonal course offers a well-balanced selection of seasonal ingredients and grilled meat. You can add an all-you-can-drink option to the course for an additional 2,475 yen.
*If you would like a private room, please contact us directly by phone. *The menu is subject to change depending on ingredient availability. You can add all-you-can-drink to your course for an additional 2,475 yen.
*If you would like a private room, please contact us directly by phone. *The menu is subject to change depending on the availability of ingredients. This is our "Ultimate Course," featuring generous portions of rare A5-grade cuts and salt-seasoned Wagyu tongue. You can add all-you-can-drink for an additional 2,475 yen.
*If you would like a private room, please contact us directly by phone. *The menu is subject to change depending on ingredient availability. *This seasonal course offers a well-balanced selection of seasonal ingredients and grilled meat. It includes a 2-hour all-you-can-drink plan.
*If you would like a private room, please contact us directly by phone. *The menu is subject to change depending on the availability of ingredients.
*If you would like a private room, please contact us directly by phone. *The menu is subject to change depending on the availability of ingredients. This is our "Ultimate Course," featuring generous portions of rare A5-grade cuts and salt-seasoned Wagyu tongue.
A burst of vibrant aroma and deep richness, along with creamy foam. Please enjoy this glass crafted from carefully selected ingredients and a unique brewing method to your heart's content.
Please feel free to ask the staff for details.
Lambrusco DOLCE is a lightly sparkling red wine that adds a touch of sweetness and elegance to the table. Grape variety: Lambrusco, Origin: Italy
Segura Viudas Brut Reserva has a well-balanced fresh acidity and strong bubbles, with a rich and robust flavor. Grape varieties: Macabeo, Xarel-lo, Parellada. Origin: Spain.
Cremant de Bourgogne - HIGH BURGUNDY - With quality and taste comparable to Champagne, yet at about half the price, it is an easy choice. Grape varieties: Chardonnay 50%, Pinot Noir 50%. Origin: France.
When tasted, it has a refreshing fruitiness reminiscent of grapefruit. It unfolds with a subtle nuance of spice. Grape variety: Chardonnay 100% Origin: France Champagne
Bright and refreshing. Rich and concentrated flavor. Grape variety: 100% Chardonnay. Origin: California.
Characteristic of Viognier, it features fresh fruit flavors reminiscent of white peach and pear. A subtle vanilla aroma balances the overall richness and umami.
The fresh aroma of grapefruit and honey is impressive. On the palate, the balance of crisp acidity and grape sweetness is exquisite. Grape variety: 100% Chardonnay. Origin: France, Burgundy.
Maland Chablis has a floral aroma reminiscent of roses, with a refined and delicate character. It offers a fresh sensation with a soft texture, creating an elegant and gentle impression while maintaining a superb balance. Grape variety: 100% Chardonnay. Origin: France, Burgundy.
Seryorido de Orgaz Dark has a rich fruit flavor that spreads and is easy to drink with a medium body. Origin: Spain
A wine with silky tannins and lingering flavors of dark cherry. Grape variety: 100% Merlot. Origin: Washington State.
Evolution Big Time Red has a rich fruit flavor of black cherry with a hint of roasted nuance. Grape variety: Syrah 85% Sangiovese 15% Origin: Oregon
Mouton Cadet is a direct brand wine that inherits the spirit of Château Mouton Rothschild. It has a fresh feel while also offering a rich fruit flavor similar to its aroma. Grape variety: 80% Merlot, Cabernet Sauvignon. Origin: France.
Domaine Montgras Anteau Cabernet Sauvignon has a vivid ruby red color. The aroma is refined with notes of ripe fruit. It is harmonious, has good fruitiness, and has a long finish. Grape variety: Cabernet Sauvignon 100%. Origin: Chile.
Domaine Montglas Anteau Pinot Noir has a bright ruby color, delicate aromas of fresh cherry and elegant floral notes, with a hint of herbal fragrance. It features lively, fresh minerals, making it a pure and charming Pinot Noir. Grape variety: 100% Pinot Noir. Origin: Chile.
Fresh and smooth, yet elegant. A wine with a long finish. Grape variety: Pinot Noir 100%. Origin: Washington State.
Annabella Napa Valley Cabernet Sauvignon is a rare wine from Napa Valley in this price range! The palate feels the maturity of the fruit, and the aroma gradually intensifies, with silky tannins also present. This wine can be enjoyed with various meat dishes. Grape variety: Cabernet Sauvignon 100% Origin: California
Aconcagua Alto Errazuriz is located in high-altitude vineyards near the foothills of the Andes Mountains, designed with the iconic 'Aconcagua Mountain'. It has a bright ruby color, with a clear harmony of sweet and various spices. It features a quality acidity that suggests a long aging potential. Production area: Chile. Variety: Cabernet Sauvignon.
A rich and concentrated luxurious wine that captivates with its finish. Grape variety: 100% Cabernet Sauvignon. Origin: Washington State.
Léoville Poyferré is a second wine from the Médoc's second growth Léoville Poyferré, highly rated among Saint-Julien wines. Grape varieties: 90% Cabernet Sauvignon, 10% Merlot. Origin: France, Bordeaux.
With each melting frozen lemon, a refreshing aroma and acidity spread in this drink. Enjoy the intensely chilled sour and the changing flavors over time. For your second drink and beyond, we recommend the refill sour served in a glass with remaining frozen lemon! The flavor of the melting lemon increases, allowing you to enjoy a deeper and more refreshing taste at a great value.
The soft and rich aroma and depth of flavor created by the plum wine aged at the Yamazaki Distillery. Enjoy the special flavor matured in whiskey barrels to your heart's content.
A refreshing mild carbonation with a smooth sweetness derived from lactic acid bacteria. The fresh taste with active yeast has a mouthfeel similar to drinking yogurt, making it an excellent pairing with meals.
A stimulating drink that maximizes the flavor of meat. Experience a new sensation of pairing with a refreshing gin and tonic, enhanced by plenty of black pepper.
A vibrant aroma and smooth texture created from carefully selected golden sweet potatoes, rice malt, and purple sweet potatoes. While it has a refreshing taste, it also spreads a deep umami flavor. This is a sweet potato shochu born in Kagoshima.
A refreshing citrus aroma and the soft, sweet flavor of the sweet potato. Brewed with yellow koji, it overturns the traditional image of sweet potato shochu with its fruity taste.
The aroma of barley and a soft, light drinking experience. The concentrated flavor of the barley spreads, characterized by a clear and refreshing aftertaste typical of barley shochu.
Contrary to its unique name, its flavor is surprisingly mellow. Made using carefully selected barley from Kagoshima Prefecture, the traditional technique has been used to meticulously brew the barley shochu 'Mud Turtle.' It features the rich aroma of barley that spreads the moment it touches your mouth, along with a light yet deep umami flavor. It has a refreshing finish, while a subtle sweetness lingers in the aftertaste.
A mellow sweetness and a smooth, refreshing mouthfeel. This sweet potato shochu is characterized by a grand and gentle flavor, reminiscent of a whale swimming leisurely in the vast ocean.
A unique and powerful aroma and deep flavor that evokes the roots of sweet potato shochu. Please enjoy this traditional drop, known as a phantom shochu, on the rocks or with hot water.
A gentle aroma and a rich flavor that spreads the deliciousness of rice. This is a junmai sake with a mild and gentle taste nurtured by the climate of Miyagi.
A gentle mouthfeel created by the underground water of the Ou Mountains and carefully selected rice. This is a famous sake from Akita with a rich aroma and a delicate, smooth umami that spreads.
A luxurious harmony created by a floral aroma, sweetness, and acidity. Enjoy the sharpness characteristic of Kubota and the modern, refined flavor to your heart's content.
A refined sake nurtured by the rich nature of Kochi. This is the ultimate junmai daiginjo that embodies Suigei's philosophy of 'sake for food.' It not only pursues elegance but also values the sharpness and balance that enhance the flavors of dishes above all else. The moment it touches your palate, a refined aroma spreads, and the rich taste concentrated from the rice is delightful. Moreover, the exceptional sharpness that seems to disappear invites you to take the next sip. Enjoy this exquisite experience alongside your meal.
At our restaurant, we offer A5 Wagyu Beef Roast Sushi and Special Komtang Soup as an appetizer to ensure that all our customers experience the taste of 'Pear House' in the best condition. The A5 Wagyu Beef Roast Sushi melts in your mouth, releasing the rich flavor of the meat and satisfying your heart. The Special Komtang Soup, simmered for three days, warms the body and aids digestion, embodying the concept of 'food as medicine' with its gentle flavor. Enjoy these two dishes at a special price that is much more economical than ordering separately, and let them warm your heart and body. Please enjoy this special dish filled with deliciousness and kindness.
A popular choice for both children and adults, featuring tender kalbi, quickly grilled thinly sliced loin, juicy beef harami, and pork kalbi, along with long sausages that kids love. May the dining table filled with everyone bring even more smiles. ~Contents~ ・3 pieces of tender kalbi / 6 cuts ・4 pieces of thinly sliced loin ・4 pieces of beef harami ・5 pieces of pork kalbi ・2 long sausages
Quickly grilled and enjoyed shabu-shabu, with the blissful fat of A5 short ribs and loin, and thick, juicy cuts of skirt steak. This is a proud assortment that allows you to savor the deliciousness that Pear House boasts. ~Contents~ ・3 slices of today's wagyu shabu-shabu ・4 slices of A5 wagyu short ribs and loin ・4 slices of thick skirt steak ・4 slices of pork short ribs
Starting with grilled ribeye that melts with exquisite fat, we have beautifully marbled A5 rank premium kalbi, loin, ichibo, selected misuji, and rare wagyu harami. Each plate offers a different and delightful taste experience, making it an extraordinary assortment. ~Contents~ ・2 pieces of A5 wagyu ribeye for grilling ・2 pieces of A5 wagyu loin and ichibo ・2 pieces of A5 selected misuji ・2 pieces of A5 premium kalbi ・2 pieces of wagyu harami
Without pickling the napa cabbage, we mixed it with our special seasoning while it's still raw, capturing the natural freshness and crunchiness of the vegetables. With each bite, the aroma and richness of the chili pepper spread, making it a perfect dish to enjoy between bites of meat.
Our proud green onion namul has a crunchy texture and fragrant sesame oil that whets the appetite. It is simply prepared to highlight the natural sweetness and flavor of the green onions. It is recommended to enjoy it as a snack on its own or generously topped on meat.
A carefully crafted homemade kimchi blended with selected chili peppers after numerous trials and errors. This is our pride, with a deep flavor.
Radish kimchi. A fun homemade kimchi with a crunchy texture, featuring the distinct spiciness of chili peppers blended specifically for kaktugi.
Cucumber kimchi. A homemade kimchi that is popular among customers who are not good with spicy food, as it does not use chili peppers.
Kimchi is essential for grilled meat. At 'Nashi no Ie', we put effort into our kimchi to pair well with delicious grilled meat. After numerous trials and errors, we blend carefully selected coarse and powdered chili peppers. Each piece is handmade with care, showcasing a deep flavor that allows you to taste the natural sweetness of the vegetables.
A colorful assortment of homemade namul made with seasonal vegetables. Includes 4 to 5 varieties such as bean sprouts, fern, komatsuna, and mu-senchu, allowing you to enjoy a little bit of each.
Perfect to enjoy with a draft beer. A quick menu item that comes out fast.
Compared to true octopus, it is characterized by its tender meat texture aside from the skin, making it ideal for sashimi. Please enjoy it with wasabi and ginger to your liking.
Raw beef tripe served with cucumber and shredded white onion. This dish pairs well with homemade chojang and is a great match for Korean alcohol.
This dish allows you to fully enjoy the tenderness and juicy flavor unique to the rare tongue tip. The deep cuts shaped like mangoes evenly distribute heat, bringing out a fragrant surface and an exquisite texture that is crispy and easy to bite.
This is a green onion tongue salt dish that is irresistible for green onion lovers, served with plenty of green onions.
Thinly sliced beef tongue develops a unique elasticity and texture when quickly grilled. The natural flavor of the tongue, enhanced by salt, spreads in your mouth, deepening in taste with each bite. It pairs exceptionally well with beer and sake.
The limited quantity Wagyu tongue has never been frozen before being served to customers. There is a significant difference in texture and juiciness between frozen tongue and chilled tongue. This is a carefully crafted dish that is hand-cut daily in the restaurant to ensure freshness and texture.
This is a confident dish made only with the tender and melt-in-your-mouth part of the tongue. Reservations can be made to hold this item.
An exquisite Yaki Shabu that spreads the sweetness of the marbling and the supreme tenderness throughout your mouth. By quickly searing it, excess fat is removed, enhancing the rich flavor of the ribeye. Enjoy the soft and rich, intense taste.
Yaki shabu, lightly grilled and eaten, is an exquisite dish. Its tender and rich flavor spreads throughout your mouth.
We have encapsulated the umami-rich Wagyu short rib in a whole jar. Enjoy the juicy and rich flavor as it is grilled to perfection and cut with scissors.
This dish features thinly sliced meat that allows you to enjoy the sweetness of the marbling and the richness unique to Wagyu in a light manner. Its tenderness melts in your mouth, and the exquisite flavor of the high-quality fat bursts forth with each bite, making it a perfect match with steaming hot rice.
Just sear for 3 seconds, and the rich flavor of high-quality lean meat spreads throughout your mouth. You can enjoy the unique rich aroma and light texture of Wagyu without it being overwhelming.
The richness of the fat blends harmoniously with the flavor of the meat, providing a smooth texture.
A cut from the thigh area near the rear. It has a mild red meat flavor that is light and healthy.
A cut from the tip of the butt. Due to the muscle activity, it has less fat and is a tender red meat.
This is a popular cut essential for grilled meat, featuring a moderate thickness and concentrated juicy flavor of red meat. You can enjoy the deep richness that overflows with each bite and the true taste of the meat.
We use the dream land pork raised healthily on the rich natural land of Hokkaido. It features finely textured meat and high-quality fat with sweetness, and when grilled to perfection, the juicy flavor of the pork spreads throughout your mouth.
A long size that dynamically colors the grill with an overwhelming presence. Juicy meat juices and rich flavors burst from the crispy skin, filling your mouth with delight. A dish that can be enjoyed by both adults and children.
This is a rare cut that can only be obtained in a few hundred grams from one cow. It has a beautiful and delicate marbling despite being lean.
The highest grade of marbled kalbi. The moderate richness of the fat enhances the deliciousness without being overwhelming.
This cut features fine marbling, with beautiful streaks of fat, making it juicy and tender.
This is a supreme dish that allows you to fully enjoy the deep richness unique to high-quality Wagyu, along with just the right amount of meatiness. Please savor the juicy umami and tenderness that bursts forth with every bite.
Using the dream land pork raised healthily in the rich nature of Hokkaido. It features finely textured meat and high-quality fat with sweetness, and when grilled to perfection, the juicy flavor of the pork spreads throughout your mouth. Please enjoy it generously dipped in our special Sanchu miso. ~Contents~ Dream land pork ribs (4 thick slices or 12 thin slices), Sanchu, and a set of 4 condiments (kimchi, green chili, scallion, garlic slices).
60g (2 thick slices or 6 thin slices)
The first stomach of the cow. This dish is popular for its thick and crunchy texture.
Shimacho (large intestine) grilled meat, perfect as a finishing dish or as a side.
The impressive grilling stimulates the appetite. Please try the sweetness, richness, and melt-in-your-mouth texture at least once. Thinly sliced or thickly sliced / 4 cuts
The contents change according to the season. Please feel free to inquire about the details.
Enjoy the delicious and hearty garlic grill for vitality!
Homemade sanchu miso is addictive.
We also have small and large sizes available.
Using beautifully marbled A5 grade ribeye, we have crafted it in a hand roll style for a light touch. You can enjoy the exquisite harmony of the rich sweetness of high-quality fat that melts in your mouth the moment you take a bite, along with the fragrant seaweed, starting from just one piece.
We also have a medium size available.
Finely cut lean beef mixed with a special gochujang sauce. Please break the egg yolk and mix it before enjoying.
Crispy garlic chive pancake, perfect as a snack. Enjoy it with our homemade dipping sauce infused with the flavor of green onions.
This is a fluffy chijimi made with eggs and seafood. Please enjoy it with our homemade chijimi sauce infused with the flavor of green onions.
This is a special cold noodle dish made with authentic preparation, featuring the distinct flavor of buckwheat flour and thin noodles. The specially chilled broth is refreshing while being rich in umami. The crunchy texture of the garnishes and the refreshing kick of kimchi enhance the deliciousness of the noodles even further. It is the perfect dish to conclude a barbecue meal, providing an exquisite bowl that cools you down to the core. A half-size option is also available.
Everything from the namul to the kimchi and the rich homemade gochujang is made by hand in the restaurant. Each ingredient is carefully prepared with no effort spared. Enjoy the rich flavors and exquisite harmony that spread with every mix, created in a hot stone bowl that produces a fragrant crust.
We use plenty of Wagyu beef tendon, slowly simmered in-house until tender. This dish features a rich, flavorful sauce infused with umami, served in a hot stone pot, with an irresistible accent of crispy rice crust that makes it a proud specialty.
The rich flavor of the tender meat, slowly simmered to perfection, spreads within a spicy and flavorful soup. The deep taste seeps into each grain of rice, satisfying both the stomach and the heart in one bowl.
A pure white soup that has been slowly simmered for three days to bring out the maximum umami. The rich flavor of the ingredients and the dissolved collagen create a gentle yet deep taste that permeates the body and mind.
A special stew where the rich flavor of pork and the natural sweetness from abundant vegetables blend into the soup. The smooth tofu and the spicy kick intertwine perfectly, providing a satisfying taste that warms you from the core.
A special dessert made in-house, this authentic tiramisu is rich in flavor with plenty of mascarpone.
A classic ice cream with a smooth melt, sweet and rich vanilla aroma, and a delicate sweetness that spreads throughout the mouth.
A refreshing seasonal sorbet that is delightful after grilled meat, which changes with the seasons. Please feel free to ask the staff about today's sorbet selection.
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