Nashinoya, Shinagawa Intercity Store
梨の家 品川インターシティ店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A Korean-themed restaurant where you can enjoy high-quality yakiniku
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.35(1risultati)Recensioni
fotografia
menù
If you wish to reserve a private room, please call us directly. *Course menus are subject to change depending on availability.
If you wish to reserve a private room, please call us directly. *Course menus are subject to change depending on availability.
*Please call us directly if you wish to reserve a private room. *Some items may be out of stock due to availability.
All-you-can-drink is also available for a la carte with + ＼2,500. 120 minutes (90 minutes LO)
A burst of vibrant aroma and deep richness, along with creamy foam. Please enjoy this glass crafted from carefully selected ingredients and a unique brewing method to your heart's content.
Please feel free to ask the staff for details.
Lambrusco DOLCE is a lightly sparkling red wine that adds a touch of sweetness and elegance to the table. Grape variety: Lambrusco, Origin: Italy
Segura Viudas Brut Reserva has a well-balanced fresh acidity and strong bubbles, with a rich and full flavor. Grape varieties: Macabeo, Xarel-lo, Parellada. Origin: Spain.
Cremant de Bourgogne - HAUTE BOURGOGNE - with quality and taste that rival Champagne, yet at about half the price. Grape varieties: Chardonnay 50%, Pinot Noir 50%. Origin: France.
When tasted, it has a refreshing fruitiness reminiscent of grapefruit. It unfolds with a subtle nuance of spice. Grape variety: Chardonnay 100% Origin: France Champagne
Bright and refreshing. Rich and concentrated flavor. Grape variety: 100% Chardonnay. Origin: California.
Characteristic of Viognier, it features fresh fruit flavors reminiscent of white peach and pear. A subtle vanilla aroma balances the overall richness and umami.
The aroma of fresh grapefruit and honey is impressive. On the palate, the balance of crisp acidity and grape sweetness is exquisite. Grape variety: 100% Chardonnay. Origin: France, Burgundy.
Maland Chablis has a floral aroma reminiscent of roses, with a refined and delicate character, a fresh sensation with a soft texture, and an elegant and gentle impression, maintaining a superb balance. Grape variety: 100% Chardonnay. Origin: France, Burgundy.
Seryorido de Orgaz Dark has a rich fruit flavor that spreads and is easy to drink with a medium body. Origin: Spain
A wine with silky tannins and lingering flavors of dark cherry. Grape variety: 100% Merlot. Origin: Washington State.
Evolution Big Time Red has a rich fruit flavor of black cherry with a hint of roasted nuance. Grape variety: Syrah 85% Sangiovese 15% Origin: Oregon
Mouton Cadet is a direct brand wine that inherits the spirit of Château Mouton Rothschild. It has a fresh feel while also offering a rich fruit flavor similar to its aroma. Grape variety: 80% Merlot, Cabernet Sauvignon. Origin: France.
Domaine Montgras Anteau Cabernet Sauvignon has a vivid ruby red color. The aroma is elegant with notes of ripe fruit. It is harmonious, has good fruitiness, and has a long finish. Grape variety: 100% Cabernet Sauvignon. Origin: Chile.
Bright ruby color, delicate aromas of fresh cherry and elegant floral notes, with a hint of herbal fragrance. Lively and fresh with a mineral touch, this is a pure and charming Pinot Noir. Grape variety: 100% Pinot Noir. Origin: Chile.
Fresh and smooth, yet elegant. A wine with a long finish. Grape variety: 100% Pinot Noir. Origin: Washington State.
Annabella Napa Valley Cabernet Sauvignon is a rare wine from Napa Valley in this price range! The palate feels the maturity of the fruit, and the aroma gradually intensifies, with silky tannins also present. This wine can be enjoyed with various meat dishes. Grape variety: Cabernet Sauvignon 100% Origin: California
Aconcagua Alto Errazuriz is located in high-altitude vineyards near the foothills of the Andes Mountains, designed with the iconic 'Aconcagua Mountain'. It has a bright ruby color, with a clear harmony of sweet and various spices. It features a quality acidity that suggests a long aging potential. Production area: Chile. Variety: Cabernet Sauvignon.
A rich and concentrated luxurious wine that captivates with its aftertaste. Grape variety: 100% Cabernet Sauvignon. Region: Washington State.
Léoville Poyferré is a second wine from the Médoc's second growth Léoville Poyferré, highly rated among Saint-Julien wines. Grape varieties: 90% Cabernet Sauvignon, 10% Merlot. Origin: France, Bordeaux.
With every melt of the crunchy frozen lemon, a refreshing aroma and acidity spread. Enjoy this ice-cold sour drink and the changing flavors over time. For your second drink and beyond, we recommend the refill sour served in a glass with remaining frozen lemon! The melting lemon flavor intensifies, allowing you to enjoy a deeper and more refreshing taste at a great value.
The soft and rich aroma and depth of flavor created by the plum wine stored at the Yamazaki Distillery. Please enjoy the special flavor matured in whiskey barrels to your heart's content.
A refreshing mild carbonation with a smooth sweetness derived from lactic acid bacteria. The fresh taste with active yeast has a mouthfeel similar to drinking yogurt, making it an excellent pairing with meals.
A stimulating drink that maximizes the umami of meat. Experience a new sensation of pairing with a refreshing gin and tonic, enhanced by plenty of black pepper.
A vibrant aroma and smooth texture created from carefully selected golden sweet potatoes, rice malt, and purple sweet potatoes. This sweet potato shochu, born in Kagoshima, has a refreshing taste while also spreading a deep umami flavor.
A refreshing citrus aroma and the soft, sweet flavor of the sweet potato. Brewed with yellow koji, it overturns the traditional image of sweet potato shochu with its fruity taste.
The aroma of barley and a soft, light drinking experience. The concentrated flavor of the barley spreads, characterized by a clear and refreshing aftertaste typical of barley shochu.
Contrary to its unique name, its flavor is surprisingly mellow. Made using carefully selected barley from Kagoshima Prefecture, the traditional technique is used to meticulously brew the barley shochu 'Mud Turtle.' It features the rich aroma of barley that spreads the moment it touches the mouth, with a light yet deep umami. It has a refreshing throat feel, while a subtle sweetness lingers in the aftertaste.
A mellow sweetness and a smooth, refreshing mouthfeel that glides down the throat. This sweet potato shochu is characterized by a grand and gentle flavor, reminiscent of a whale swimming gracefully in the vast ocean.
A unique and powerful aroma and deep flavor that evokes the roots of sweet potato shochu. Please enjoy this traditional drop, known as a phantom shochu, on the rocks or with hot water.
A gentle aroma and a rich flavor that spreads the deliciousness of rice. This is a junmai sake with a mild and gentle taste nurtured by the climate of Miyagi.
A gentle mouthfeel created by the underground water of the Ou Mountains and carefully selected rice. This is a famous sake from Akita with a rich aroma and a delicate, smooth umami that spreads.
A luxurious harmony created by a floral aroma, sweetness, and acidity. Enjoy the sharpness characteristic of Kubota and the modern, refined flavor to your heart's content.
A refined sake nurtured by the rich nature of Kochi. This is the ultimate junmai daiginjo that embodies Suigei's philosophy of 'sake for food.' It not only pursues elegance but also values the sharpness and balance that enhance the flavors of dishes above all else. The moment it touches your palate, a sophisticated aroma spreads, and the rich taste concentrated from the rice is delightful. Moreover, the exceptional sharpness that fades away invites you to the next sip. Enjoy this exquisite experience alongside your meal.
This is an assortment of 2 pieces each for one person. (Superb Raw Tongue Salt, A5 Black Hair Wagyu Special Kalbi, Special Wagyu Harami)
This is an assortment with one piece of each for one person. Includes: premium tongue salt, grilled ribeye shabu, wagyu harami, A5 black-haired wagyu (special kalbi, ichibo, misuji, sirloin)
A platter with two pieces each for one person. - Wagyu Premium Tongue Salt - Wagyu Super Premium Tongue Salt - Wagyu Super Premium Thick Cut Tongue Salt
A platter with two pieces each per person. Includes A5 Black Wagyu (loin, ichibo, misuji).
A platter with 3 pieces each for one person. - Salted Grilled Beef Tongue - Beef Skirt Steak
Green onion salt or special miso
A soft and rich flavor spreads throughout the mouth. (Egg Yolk Sauce)
Popular sirloin sliced thinly. (Green onion ponzu)
*You can order from 1 piece. 540 yen
*You can order from 1 piece. 750 yen
Available for order from 1 piece. 870 yen
The flavor of the fat has a unique characteristic not found in other cuts, and the taste is rich. You can order from one piece. 1 piece 470 yen
The sweetness of the melting fat and rich umami. Because it's trimmings, you can casually and affordably enjoy the flavors of various cuts. It's a dish that makes it hard to stop eating rice.
The highest grade of marbled kalbi. The moderate richness of the fat enhances the deliciousness without being overwhelming. Available for order from one piece. 800 yen per piece.
Enjoy the exquisite taste of high-quality lean meat. Experience the delicate flavor unique to the loin at a great value with these slices. Please savor the deep umami that unfolds even in its lightness.
A cut from the thigh area close to the rear. It has a mild red meat flavor that is light and healthy. *Available for order from one slice. 350 yen
A rare cut from the tip of the butt. It has a rich flavor and aroma, and is tender red meat. You can order it by the piece. 450 yen per piece.
This is a rare cut that can only be obtained in a few hundred grams from one cow. It has a beautiful and delicate marbling despite being lean. You can order it by the slice. 790 yen per slice.
This is a rare cut of meat located next to the tenderloin. It is served thick cut in steak style. You can order from one piece. 820 yen per piece.
This cut features fine marbling with beautiful, juicy, and tender characteristics. You can order this aged A5 sirloin at yakiniku restaurant prices, starting from one piece for 920 yen.
The rare skirt steak from Wagyu is characterized by its tender texture and strong meat flavor. You can order it by the piece. 700 yen per piece.
This is a beef tongue salt dish with plenty of green onions that green onion lovers will adore. To make it easier to grill, the green onions will be served separately.
Thinly sliced beef tongue develops a unique elasticity and texture when quickly grilled. The natural flavor of the tongue, enhanced by salt, spreads in your mouth, deepening its taste with each bite. It pairs exceptionally well with beer and sake.
The overwhelming presence the moment it enters your mouth, and the juices that burst forth with every bite. The surface is nicely grilled to a fragrant crisp, while the inside remains moist, concentrating the original flavor of the tongue. The thickness allows for a juiciness and a satisfying chewiness that truly provides a blissful experience.
You can order from one piece. One piece costs about 330 yen. The skirt steak is well-marbled and has a chewy texture that is not too tough, making it easy to eat. It also has a rich flavor and sweetness, making it a very popular cut.
Raised in a rich natural environment without stress, the meat is firm and has a moderate chewiness. As you bite into it, the deep umami of the chicken spreads in your mouth, with little of the characteristic odor of chicken, resulting in a refined flavor.
Tender and juicy 'Hokkaido Dreamland' pork kalbi. Cooked on a special stone grill, excess fat drips away, locking in only the flavor.
This is a special grilled meat from Nashi's house, marinated with our homemade sauce to infuse flavor. Please try it for a taste that is different from regular grilled meat.
The contents change according to the season. Please feel free to inquire about the details.
Get energized with delicious and fluffy grilled garlic!
Homemade sanchu miso is addictive.
Due to its freshness, the fat is not greasy and the moment it enters your mouth, the sweet fat spreads throughout. It is a particularly soft and rare part from the intestine. Half size is also available. 900 yen
The crunchy and thick texture of the meat is popular. Half size is also available. 900 yen
Hachinosu is the second stomach of a cow. As the name suggests, it has a unique honeycomb-like appearance. The distinctive crunchy and chewy texture is irresistible. Half size is also available. 650 yen
It has little fat but is flavorful. It has a crunchy texture due to its fine muscle fibers. Half size is also available. 650 yen.
Juicy and crunchy, the flavors of each part of the hormone are further enhanced by the choice of sauce. Enjoy it refreshing with green onion salt (shimacho, upper mino, upper hatsu, hachinosu, trimmed fatty kalbi)
The plump and crunchy flavors of each part of the hormone are further enhanced by the selectable sauces. The spicy miso pairs perfectly with rice.
Tender and flavorful samgyeopsal has been prepared. Its unique texture and mild meat quality are exquisite. Includes: lettuce, four condiments (green onion, green chili, sliced garlic, kimchi)
Shrimp farmed in the beautiful waters of New Caledonia, the island closest to heaven, certified by the world-renowned 'QUALICERT'.
Features a satisfying texture and a plump feel. Finally, lightly grilling enhances the sweetness of the thick meat.
Carefully grilled large scallops from Hokkaido. Please enjoy with butter soy sauce.
Compared to true octopus, it is characterized by its tender meat texture aside from the skin, making it ideal for sashimi. Please enjoy it with wasabi and ginger to your liking.
A carefully crafted homemade kimchi blended with selected chili peppers after numerous trials and errors. This is our pride, with a deep flavor.
Radish kimchi. A fun homemade kimchi with a crunchy texture, featuring the distinct spiciness of a chili blend made specifically for kaktugi.
Cucumber kimchi. A homemade kimchi that is popular among customers who are not good with spicy food, as it does not use chili peppers.
A carefully crafted kimchi made with dozens of varieties of dried radish and a specially blended chili pepper. This kimchi has an irresistible crunchy texture that pairs perfectly with drinks.
Kimchi is essential for grilled meat. At 'Pear House', we put effort into our kimchi to pair well with delicious grilled meat. After numerous trials and errors, we blend carefully selected coarsely ground chili pepper and powdered chili pepper. Each piece is handmade with care, showcasing a deep flavor that allows you to taste the natural sweetness of the vegetables.
A colorful assortment of homemade namul made with seasonal vegetables. It includes 4 to 5 types such as bean sprouts, fern, komatsuna, and mu senchou, allowing you to enjoy a little bit of each.
A classic bean sprout namul seasoned with refreshing sesame oil, typical of Korean barbecue restaurants.
A quick menu item to enjoy with draft beer. It comes out fast.
Raw beef tripe sashimi served with cucumber and shredded white onion. This dish pairs well with homemade chojang and is a great match for Korean alcohol.
Our restaurant's popular No.1 salad with sesame dressing. The rich sesame dressing pairs very well with plenty of vegetables. We also offer the dressing for takeout.
This dish is perfect as a light appetizer before a meal. It pairs well with beer.
We placed lightly seared tender A5 grade black wagyu beef on our special sushi rice. Enjoy each flavor.
Finely cut lean meat is coated with a special gochujang sauce. Please break the egg yolk and mix it before enjoying.
Stir-fried Korean glass noodles made with a base of sweet potato, mixed with homemade sweet sauce and seasonal vegetables. A dish that pairs well with snacks or rice.
This is a spicy stir-fried squid dish made with carefully selected chili peppers that have a deep spiciness, combined with chewy tock and thick, textured squid. The refined spiciness stimulates the appetite, making it a remarkable dish.
This is a fluffy chijimi made with eggs and seafood. Please enjoy it with our homemade chijimi sauce infused with the flavor of green onions.
Crispy and delightful nira chijimi. Please enjoy it with our homemade chijimi sauce infused with the flavor of green onions.
This is a chigae pot where the sweetness of pork and vegetables blends into a special spicy miso soup. The simmered chigae brings out the deliciousness of each ingredient.
We also have a half size available. 650 yen
We also have a half size available. 400 yen
We also have a half size available. 400 yen
We also have a half size available. 400 yen
We also have a half size available. 600 yen
This is a premium tail soup that has been slowly simmered for three days. We take great care to remove excess fat and impurities, so there is no unpleasant odor. A half size is also available. 760 yen for the half size.
Half size is also available. 760 yen
We also have a half size available. 740 yen
Half size is also available. 740 yen
Half size is also available. 700 yen
We also have a half size. 550 yen
Finished with homemade kimchi and our proud soup. Half size is also available. 650 yen
We also have a half size available. 760 yen
A special dessert made in-house, this authentic tiramisu is rich in flavor with plenty of mascarpone.
A classic ice cream with a smooth texture, sweet and rich vanilla aroma, and a delicate sweetness that spreads throughout the mouth.
A refreshing seasonal sherbet that changes with the seasons, perfect after grilled meat. Please feel free to ask the staff about today's sherbet.
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
