Shabu-Shabu On-yasai Hirosaki Ten
しゃぶしゃぶ温野菜 弘前店
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A restaurant with wonderful smiles and an extensive all-you-can-eat menu
Ratings
Reviews
Menu
13 kinds of meat in all, including marbled black Japanese beef (kurashita). More than 60 other types of food are all-you-can-eat. All dishes will be brought to your table. Beef, pork and seasonal vegetables! In addition, 【All-you-can-drink 2H with about 50 dishes including draft beer】!
A total of 12 types of meat, including rich, deep and delicious Japanese black beef. More than 60 other types of food are available for all-you-can-eat. All dishes will be brought to your table. Beef, pork and seasonal vegetables! In addition, [with 2 hours of all-you-can-drink of about 50 items including draft beer]!
13 kinds of meat in all, including marbled black Japanese beef (kurashita). More than 60 other types of food are all-you-can-eat. All dishes will be brought to your table. Beef, pork and seasonal vegetables! In addition, 【All-you-can-drink 2H with about 50 dishes including draft beer】!
A total of 12 types of meat, including rich, deep and delicious Japanese black beef. More than 60 other types of food are available for all-you-can-eat. All dishes will be brought to your table. Beef, pork and seasonal vegetables! In addition, [with 2 hours of all-you-can-drink of about 50 items including draft beer]!
Recommended for those who want to enjoy carefully selected beef and tanshabu. 11 kinds of meat including selected beef loin and tanshabu that fill your mouth with the rich umami of meat. Over 60 other types of meat are available for all-you-can-eat. All dishes will be brought to your table. In addition, we offer an all-you-can-drink 2-hour all-you-can-drink menu with about 50 items, including draft beer!
A total of 8 kinds of meat, including On-yasai's signature "Special Beef Shabu Shabu" and "Iberico Pork Shabu Shabu" with its delicious sweet fat. More than 60 other dishes are available for all-you-can-eat. All dishes will be brought to your table. In addition, "All-you-can-drink 2 hours with about 50 items including draft beer" is included!
A total of five types of meat, including Sangen Pork Shabu. More than 60 other types of food are available for all-you-can-eat. All dishes will be brought to your table. In addition, "All-you-can-drink 2H with about 50 kinds of drinks including draft beer" is included!
13 kinds of meat in all, including marbled black Japanese beef (kurashita). More than 60 other types of food are all-you-can-eat. All dishes will be brought to your table. Beef, pork, and seasonal vegetables!
A total of 12 types of meat, including rich, deep and delicious Japanese black beef. More than 60 other types of food are available for all-you-can-eat. All dishes will be brought to your table. Beef, pork, and seasonal vegetables!
13 kinds of meat in all, including marbled black Japanese beef (kurashita). More than 60 other types of food are all-you-can-eat. All dishes will be brought to your table. Beef, pork, and seasonal vegetables!
A total of 12 kinds of meat, including rich, deep and delicious Japanese black beef. More than 60 other types of food are available for all-you-can-eat. All dishes will be brought to your table. Beef, pork and seasonal vegetables!
Recommended for those who want to enjoy carefully selected beef and tongue shabu. 11 kinds of meat, including selected beef loin and tongue shabu, which fill your mouth with rich meat flavor. Over 60 other types of meat are available for all-you-can-eat. All dishes will be brought to your table. Beef, pork, seasonal vegetables, and more!
A total of 8 kinds of meat, including On-yasai's signature "Special Beef Shabu Shabu" and "Iberico Pork Shabu Shabu" with its delicious sweet fat. More than 60 other dishes are available for all-you-can-eat. All dishes will be brought to your table.
A total of five types of meat, including Sangen Pork Shabu. Over 60 other types of food are available for all-you-can-eat. All dishes will be brought to your table.
In response to the voices of those who say, "All-you-can-eat is too much" or "I want to enjoy it slowly without worrying about time," we have prepared a set of "all-you-can-eat" dishes that can be enjoyed casually.
In response to the voices of those who say, "All-you-can-eat is too much" or "I want to enjoy it slowly without worrying about time," we have prepared a set of "all-you-can-eat" dishes that can be enjoyed casually.
In response to the voices of those who say, "All-you-can-eat is too much" or "I want to enjoy it slowly without worrying about time," we have prepared a set of "all-you-can-eat" dishes that can be enjoyed casually.
In response to the voices of those who say, "All-you-can-eat is too much" or "I want to enjoy it slowly without worrying about time," we have prepared a set of "all-you-can-eat" dishes that can be enjoyed casually.
In response to the voices of those who say, "All-you-can-eat is too much" or "I want to enjoy it slowly without worrying about time," we have prepared a set of "all-you-can-eat" dishes that can be enjoyed casually.
In response to the voices of those who say, "All-you-can-eat is too much" or "I want to enjoy it slowly without worrying about time," we have prepared a set of "all-you-can-eat" dishes that can be enjoyed casually.
We have added the ultimate white soy sauce that enhances the sweetness of the ingredients and hand-crafted bonito flakes 'Hand-Kazan Style Honkarebushi' made by skilled artisans to a dashi made from three types of seafood. This is a dashi that allows you to enjoy the natural umami of vegetables and the flavor of bonito at the same time.
A flavorful broth enriched with the umami of beef tail and Wagyu, simmered slowly with aromatic vegetables to bring out its richness and aroma. Adding some finely chopped green onions enhances the fragrance and sweetness to your liking.
A refined flavor with a rich taste amidst a mellow sweetness. The more you shabu-shabu, the more it harmonizes with the umami of the ingredients.
A clear broth that enhances the natural flavors of the ingredients with abundant umami. It pairs exceptionally well with ponzu and sesame sauce.
Made using organic soy milk produced through a traditional method of soaking whole soybeans thoroughly and then squeezing them. By adding bonito and kelp broth, it becomes rich enough to create yuba, while still being a mild broth that pairs well with shabu-shabu.
A spicy and rich flavor made by adding chili peppers, gochujang, and other ingredients to a broth based on chicken and seafood.
The rich soup that highlights the flavor of the tail pairs perfectly with 'beef offal'.
The deep umami of red sea bream is combined with 'Umami Sea Salt' from Setouchi, and elegantly finished with fragrant and refined Hokkaido Rishiri kelp and grilled bonito flakes from Yaizu.
A dashi made by combining grilled flying fish, bonito flakes, and dried sardines, enhanced with domestic yuzu, resulting in a refined and aromatic deep flavor.
The set for one is priced from 1,958 yen (tax included) - Pork Shabu Set 1,958 yen (tax included) - Warm Vegetable Shabu Set 2,288 yen (tax included) - Black Wagyu Shabu Set 2,948 yen (tax included) - Marbled Wagyu Set 3,718 yen (tax included)
Please do not give to infants under 1 year old as it contains honey.
※The shape has been processed. Pork tongue is used.
※This is a fatty meat.
・It has been processed for tenderness.
・It has been processed to shape it.
1 piece
Small 220 yen, Medium 275 yen, Large 330 yen
Alcohol 0.00%, calories and sugar content also zero *according to nutritional labeling standards
On the rocks / Water mix / Hot water mix
A refreshing and bubbly drinking experience!
Alcohol content below 3%
Alcohol content below 3%
Various
Tea Master Select
Tea Master Select
On the rocks / Soda mix / Water mix / Hot water mix
Various types
Tea Master Select
Selected by the tea master
Tea Master Select
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