Charcoal Yakitori Kohaku Ekimae Branch

Grilled to a fragrant crisp on the surface with high-temperature charcoal, sealing in the meat juices inside—this extra step determines the deliciousness of each skewer. The 'salt tsukune x green pepper,' which can be considered a symbol of 'Amber,' is a perfect combination where the slight bitterness and juiciness of the green pepper enhance the umami and saltiness of the tsukune. By varying the cooking method for each part and removing excess fat to retain only the flavor, the aftertaste is light. Rather than being extravagant, we use unique techniques that embrace the ingredients, ensuring that each skewer becomes a memorable one.

Step inside and be enveloped by the sound and aroma of sizzling charcoal in a calm atmosphere. Being right by the station, you can easily stop by even on rainy days, whether for a drink after work or a gathering with close friends. Enjoy a moment facing a carefully grilled skewer without any pretense. We deliver a pleasant aftertaste not only to locals but also to travelers passing through.

What we have cherished is facing the charcoal fire sincerely and listening to the voice of the ingredients. While being close to the everyday life in front of the station, we have infused our unique ideas into each skewer and continued to refine them in Hirosaki. With the desire to become a presence that can only be experienced here—carrying that thought in our hearts, we carefully grill each skewer today as well.